Analytica, World’s Leading Trade Fair for laboratory technology, analysis, biotechnology and analytica conference, Virtual Meeting, 19.–22.10.2020,ProgrammCommittee Member
Symposium “Up in Smoke: Chemistry of Smoky Odors in Food & the Environment“, 255th ACS National Meeting & Expo; New Orleans, LA; 18. – 22.03.2017, Organizer
2nd International Conference on Innovations in Food Packaging, Shelf Life & Food Safety, Munich, Germany, 03. – 06.10.2017, Member of the Scientific Committee
1st International Conference on Innovations in Food Science & Technology, (IFST 2017), Stadthalle, Erding, Munich, Germany, 10. – 12.05.2017, Member of the Scientific Committee
International Conference on Innovations in Food Packaging, Shelf Life & Food Safety, Munich, Germany, 15.-17.09.2015, Member of the Scientific Committee
International Congress Advances in Food Processing, Campinas, São Paulo, Brasilien, 05. – 07.11.2014, Member of the Scientific Committee
Symposium “Advances in the Generation and Integration of Food Sensation and Cognition“,245th ACS National Meeting & Expo; New Orleans, LA; 07. – 11.04.2013, Organizer
Symposium “Offensive odours – chemistry, behaviour, development and language“ as part of the 20th annual congress of the European Chemoreception Research Organisation (ECRO) in Avignon, coorganisation with Benoist Schaal (CNRS, Dijon), 14. – 19.9.2010, Organizer
Workshop “In-vivo flavour research: Prospects, challenges, secondary benefits“ as part of the 12th Weurman Aroma Symposium, Interlaken, Switzerland, 02. – 04.07.2008, Organizer
“Flavor – Neue Lebensmittel für den modernen Verbrauchergeschmack“, annual meeting Fraunhofer IVV 2008, Freising, 03. – 04.05.2008, Organizer