Publications

1. da Silva, H. Loos, A. Buettner; Identification of odor-active compounds in Nile tilapia (Oreochromis niloticus) from recirculated aquaculture systems: A case study with different depuration procedures. Food Res. Int. 2024, 192, September, https://doi.org/10.1016/j.foodres.2024
2. Unalan, B. Slavik, A. Buettner, A. Boccaccini; Phytotherapeutic Hierarchical PCL-Based Scaffolds as a Multifunctional Wound Dressing: Combining 3D Printing and Electrospinning. Macromolecular Bioscience; 2024 September 10, https://doi.org/ 10.1002/mabi.202400253, IF 4.4
3. Wang, A. Baum, L. Schreiner, B. Slavik, A. Buettner, H. Loos; Sensory characterization and identification of odorants in birch wood (Betula pendula Roth); Wood Science and Technology, 2024 August 09, https://doi.org/10.1007/s00226-024-01575-w, IF 3.1
4. Leist, A. Buettner, P. Diel, G. Eisenbrand, P. Först, T. Grune, D. Haller, V. Heinz, M. Hellwig, HU. Humpf, H. Jäger, S. Kulling, A. Mally, D. Marko, U. Nöthlings, E. Röhrdanz, J. Spranger, S. Vieths, W. Wätjen, J. Hengstler; Controversy on health-based guidance values for bisphenol A—the need of criteria for studies that serve as a basis for risk assessment. Archives of Toxicology. 2024 May 28, V98, p 1967-1973; https://doi.org/10.1007/s00204-024-03778-3, IF 4.8
5. M. Noguera, M. Egiddi, J. Södergren, M. da Silva, J. Beauchamp, M. Petersen, A. Buettner, N. Jorgensen. More than just geosmin and 2-methylisoborneol? Off-flavours associated with recirculating aquaculture systems. Reviews in Aquaculture 3/2024, https://doi.org/10.1111/raq.12949, IF 8.8
6. Mérignac-Lacombe, N. Kornbausch, R. Sivarajan, V. Boichot, K. Berg, H. Oberwinkler, E. Saliba, H. Loos, T. Ehret Kasemo, A. Scherzad, J. Bodem, A. Buettner, F. Neiers, F. Erhard, S. Hackenberg, J-M. Heydel, M. Steinke, (2024). Characterization of a Human Respiratory Mucosa Model to Study Odorant Metabolism. Journal of agricultural and food chemistry. https://doi.org/10.1021/acs.jafc.4c00752; IF 5.7
7. Eisenbrand, A. Buettner, P. Diel, B. Epe, P. Först, T. Grune, D. Haller, V. Heinz, M. Hellwig, HU. Humpf, H. Jäger, S. Kulling, A. Lampen, M. Leist, A. Mally, D. Marko, U. Nöthlings, E. Röhrdanz, J. Spranger, P. Steinberg, S. Vieths, W. Wätjen, JG Hengstler. Commentary of the SKLM to the EFSA opinion on risk assessment of N-nitrosamines in food. Archives of Toxicology. 2024 Apr 4. doi: 10.1007/s00204-024-03726-1, IF 4.8
8. Debong, I. Homm, M. Gigl, R. Lang, T. Hofmann, A. Buettner, C. Dawid, H.M. Loos. Curry-Odorants and Their Metabolites Transfer into Human Milk and Urine. Mol. Nutr. Food Res. 2024, 68, 8, 2300831. https://doi.org/10.1002/mnfr.202300831. IF 5.2
9. Guckenbiehl, E. Ortner, I. Rothkopf, U. Schweiggert-Weisz, G. Ziegleder, A. Buettner, S. Naumann-Gola. Distribution and transition of aroma-active compounds in dark chocolate model systems under conching conditions. Food Chem. 2024, 437, 1, 137861. doi: 10.1016/j.foodchem.2023.137861. IF 8.8
10. Debong, K. N’Diaye, D. Schöberl, Y. Yin, R. Lang, A. Buettner, T. Hofmann, H. Loos. Linalool, 1, 8‐Cineole, and Eugenol Transfer from a Curry Dish into Human Urine. Mol Nutr. Food Res. 2024, 68, 1, 2300396. doi: 10.1002/mnfr.202300396. IF 5.2
11. Bauer, A. Buettner. Quantification of odorous and potentially harmful substances in acrylic paint. Ecotox. Environm. Safety 2023, 262, 115329. doi: 10.1016/j.ecoenv.2023.115329. IF 6.8
12. de Groot J. H. B., Haertl, T., Loos, H. M., Bachmann, C., Kontouli, A., Smeets, M. A. M. (2023) Unraveling the universality of chemical fear communication: evidence from behavioral, genetic, and chemical analyses. Chemical Senses 48, bjad046. doi: 10.1093/chemse/bjad046
13. Alves Soares, T., Caspers, B., Loos, H.M. (2024) The smell of zebra finches: Elucidation of zebra finch odour applying gas chromatography-mass spectrometry and olfaction-guided approaches. Talanta Open 9, 100277. doi: 10.1016/j.talo.2023.100277
14. Owsienko, D., Schwinn, L., Eskofier, B.M., Kiesswetter, E., Loos, H.M. (2023) Sensory evaluation of axillary odour samples of younger and older adults by a trained panel. Flavour and Fragrance Journal. doi: 10.1002/ffj.3762. IF 2.576
15. Debong, M. W., N’Diaye, K., Schöberl, D., Yin, Y., Lang, R., Buettner, A., Hofmann, T., Loos, H. M. (2023) Linalool, 1,8-cineole, and eugenol transfer from a curry dish into human urine. Molecular Nutrition & Food Research 2300396. https://doi.org/10.1002/mnfr.202300396
16. Loos, H.M., Schaal, B., Pause, B.M., Smeets, M.A., Ferdenzi, C., Roberts, S.C., de Groot, J., Lübke, K.T., Croy, I., Freiherr, J., Bensafi, M., Hummel, T., Havlíček, J. (2023) Past, present, and future of human chemical communication research. Perspectives on Psychological Science. doi: 10.1177/17456916231188147. IF 11.621
17. Wunder, A., Ludwig, J., Haertl, T., Arnhardt, S., Schwinn, L., Chellapandian, D. C., Weinmari, E., Mühle, C., Thürauf, N., Kornhuber, J., Rohleder, N., Loos, H. M., Freiherr, J. (2023) Can you smell my stress? Influence of stress chemosignals on empathy and emotion recognition in depressed individuals and healthy controls. Physiology & Behavior 270, 114309. doi: 10.1016/j.physbeh.2023.114309. IF 2.9
18. Alves Soares, T., Owsienko, D., Haertl, T., Loos, H. M. Recovery rates of selected body odor substances in different textiles applying various work-up and storage conditions measured by gas chromatography-mass spectrometry. Analytica Chimica Acta 2023, 1252, 341067, doi: 10.1016/j.aca.2023.341067. IF 6.911
19. Lotter, S., Brand, L., Jamali, V., Schäfer, M., Loos, H. M., Unterweger, H., Greiner, S., Kirchner, J., Alexiou, C., Drummer, D., Fischer, G., Buettner, A., Schober, R. Experimental Research in Synthetic Molecular Communications – Part I. IEEE Nanotechnology Magazine, 2023, doi: 10.1109/MNANO.2023.3262100. IF 0.538
20. Lotter, S., Brand, L., Jamali, V., Schäfer, M., Loos, H. M., Unterweger, H., Greiner, S., Kirchner, J., Alexiou, C., Drummer, D., Fischer, G., Buettner, A., Schober, R. Experimental Research in Synthetic Molecular Communications – Part II. IEEE Nanotechnology Magazine, 2023, doi: 10.1109/MNANO.2023.3262377. IF 0.538
21. Wicke, W., Felsheim, R.C., Brand, L., Jamali, V., Loos, H.M., Buettner, A., Schober, R. Pulse Shaping for MC via Particle Size. IEEE Transactions on Molecular, Biological and Multi-Scale Communications, 2023, doi: 10.1109/TMBMC.2023.3254436. IF 1.152
22. Haertl, T., Owsienko, D., Schwinn, L., Hirsch, C., Eskofier, B.M., Lang, R., Wirtz, S., Loos H.M. (2023) Exploring the interrelationship between the skin microbiome and skin volatiles: A pilot study. Frontiers in Ecology and Evolution 11:1107463. doi: 10.3389/fevo.2023.1107463. IF 4.496
23. M. A. A. Mahmoud, M. Magdy, T. Tybussek and J. Barth and A. Buettner. Comparative Evaluation of Wild and Farmed Rainbow Trout Fish based on Representative Chemosensory and Microbial Indicators of Their Habitats. Journal of Agricultural and Food Chemistry 2023. https://doi.org/10.1021/acs.jafc.2c07868 IF 4.192 (c)
24. V. Jamali, H. M. Loos, A. Buettner, R. Schober, H. Poor. Olfaction-inspired MCs: Molecule Mixture Shift Keying and Cross-Reactive Receptor Arrays. IEEE Transactions on Communications 2023. DOI: 10.1109/TCOMM.2023.3242379 IF 5.083
25. Y. Guckenbiehl, A. Martin, E. Ortner, I. Rothkopf, U. Weisz, A. Buettner, S. Gola. Aroma-active volatiles and rheological characteristics of the plastic mass during conching of dark chocolate. Food Res. Int. 2022, 162, https://doi.org/10.1016/j.foodres.2022.112063. IF 7.425  
26. P. Bauer, E. Ortner, A. Buettner. Influence of elongation and desaturation on chemosensory properties in acrylates and their corresponding 1-alken-3-ones. Anal Bioanal Chem 2022. https://doi.org/10.1007/s00216-022-04332-9 IF 4.142 (c)
27. F. Buchecker, H.M. Loos, A. Buettner. Smells like new car or rather like an old carriage? – Resolution of the decay behavior of odorants in vehicle cabins during usage. Indoor Air 2022, 32, 9; https://doi.org/10.1111/ina.13112 IF 6.554(c)
28. B. Lok, G. Mueller, A. Buettner, M. Bartel, J. Erdmann. Odor-Reduced HDPE-Lignin Blends by Use of Processing Additives. Polymers 2022, 14, 2660. https://doi.org/10.3390/polym14132660 IF 4.329 (c)
29. N. Kornbausch, M.W. Debong, A. Buettner, J.-M. Heydel, H. Loos. Odorant Metabolism in Humans. Angew. Chem. Int. Ed., 2022; Accepted Author Manuscript. https://doi.org/10.1002/anie.202202866 IF 15.336
30. Buck, Nina; Lok, Bianca; Denk, Philipp. Detection of Aroma Compounds in Food by Gas Chromatography-Mass Spectrometry/Olfactometry. In: Koolen, H. (eds) Mass Spectrometry for Food Analysis. Methods and Protocols in Food Science . Humana, New York, NY., 2022, DOI: 10.1007/978-1-0716-2107-3_13
31. C.N. Schädle, S. Bader-Mittermaier, S. Sanahuja. The Effect of Corn Dextrin on the Rheological, Tribological, and Aroma Release Properties of a Reduced-Fat Model of Processed Cheese Spread. Molecules, 2022; 27, 1864. https://doi.org/10.3390/molecules27061864 IF 4.411
32. C.N. Schädle, S. Bader-Mittermaier, S. Sanahuja. Characterization of Reduced-Fat Mayonnaise and Comparison of Sensory Perception, Rheological, Tribological, and Textural Analyses. Foods, 2022; 11, 806. https://doi.org/10.3390/foods11060806 IF 4.350
33. C.N. Schädle, S. Sanahuja, S. Bader-Mittermaier.  Influence of Fat Replacers on the Rheological, Tribological, and Aroma Release Properties of Reduced-Fat Emulsions. Foods, 2022; 11, 820. https://doi.org/10.3390/foods11060820 IF 4.350
34. F. Buchecker, H. M. Loos & A. Buettner. Odor characterization of a cavity preservation using emission test chambers by different sensory evaluation methods and sampling concepts for instrumental analysis. Talanta Open, 2022, 5, 100098, https://doi.org/10.1016/j.talo.2022.100098. IF 1.954 (c)
35. F. Buchecker, A. Baum, H. M. Loos & A. Buettner. Follow your nose‐Traveling the world of odorants in new cars. Indoor air, 2022, 32(3), e13014, https://doi.org/10.1111/ina.13014. IF 5.37 (c)
36. F. Buchecker, H. M. Loos, A. Buettner. Investigations on the impact of hardening on the odour of an aqueous cavity preservation for automotive applications using sensory and instrumental analysis. Talanta Open, 2022, 100095, https://doi.org/10.1016/j.talo.2022.100095. IF 1.954 (c)
37. B. Lok, G. Mueller, J. Ganster, J. Erdmann, A. Buettner, P. Denk. Odor and Constituent Odorants of HDPE–Lignin Blends of Different Lignin Origin. Polymers. 2022; 14(1):206. https://doi.org/10.3390/polym14010206 IF 4.329 (c)
38. M. Roosen, L. Harinck, S. Ügdüler, T. De Somer, A.-G. Hucks, T. G.A. Belé, A. Buettner, et al. Deodorization of post-consumer plastic waste fractions: A comparison of different washing media. Sci. Total Environ. 2021, 152467, https://doi.org/10.1016/j.scitotenv.2021.152467. IF 7.963
39. M. W. Debong, K. N’Diaye, D. Owsienko, D. Schöberl, T. Ammar, R. Lang, A. Buettner, T. Hofmann, H. M. Loos. Dietary Linalool is Transferred into the Milk of Nursing Mothers. Mol. Nutr. Food Res. 2021, 65, 2100507. https://doi.org/10.1002/mnfr.202100507 IF 5.914 (c)
40. SA. Hescham, PH. Chiang, D. Gregurec, et al. Magnetothermal nanoparticle technology alleviates parkinsonian-like symptoms in mice. Nat Commun, 2021, 12:5569. https://doi.org/10.1038/s41467-021-25837-4 IF 14.919
41. K. Schlegel, E. Ortner, A. Buettner, U. Schweiggert-Weisz. Contribution of S. xylosus and L. sakei ssp. carnosus Fermentation to the Aroma of Lupin Protein Isolates. Foods. 2021; 10(6):1257. https://doi.org/10.3390/foods10061257 IF 4.121 (c)
42. K. N´Diaye, M. Debong, J. Behr, S. Dirndorfer, T. Duggan, A. Beusch, V. Schlagbauer, C. Dawid, H. M. Loos, A. Buettner, R. Lang, T. Hofmann. Dietary Piperine is Transferred into the Milk of Nursing Mothers. Mol. Nutr. Food Res. 2021, 2100508. https://doi.org/10.1002/mnfr.202100508 IF 5.914 (c)
43. Y L. Pham and J. Beauchamp. Breath Biomarkers in Diagnostic Applications. Molecules, 2021, 26(18):5514. https://doi.org/10.3390/molecules26185514. IF 4.411
44. I. Unalan, T. Fuggerer, B. Slavik, A. Buettner, A. R. Boccaccini. Antibacterial and Antioxidant Activity of Cinnamon Essential Oil-laden 45S5 Bioactive Glass/Soy Protein Composite Scaffolds for the Treatment of Bone Infections and Oxidative Stress. Mat Sci Eng C-Mater, 2021, 128, doi: 10.1016/j.msec.2021.112320. IF 7.328
45. D. Janzen, B. Slavik, M. Zehe, C. Sotriffer, H.M. Loos, A. Buettner, C. Villmann. Sesquiterpenes and sesquiterpenoids harbor modulatory allosteric potential and affect inhibitory GABA A receptor function in vitro. J. Neurochem., 2021, doi: 10.1111/jnc.15469. IF 5.372 (c)
46. B. Slavik, S. Roehrer,  H.M. Loos, M. Minceva, A. Buettner. Isolation of sesquiterpenoids from Matricaria chamomilla by means of solvent assisted flavor evaporation and centrifugal partition chromatography. Anal. Bioanal. Chem., 2021, doi: 10.1007/s00216-021-03400-w. IF 3.637 (c)
47. K. Schlegel, N. Lidzba, E. Ueberham, P. Eisner, U. Schweiggert-Weisz. Fermentation of Lupin Protein Hydrolysates-Effects on Their Functional Properties, Sensory Profile and the Allergenic Potential of the Major Lupin Allergen Lup an 1. Foods 2021, 10(2):281. http://dx.doi.org/10.3390/foods10020281. IF 3.189
    
48. M. Mahmoud & M. Magdy. Metabarcoding profiling of microbial diversity associated with trout fish farming. Sci. Rep., 2021, 11(1). https://dx.doi.org/10.1038/s41598-020-80236-x. IF 3.998
    
49. R. Ghadiriasli, M. Mahmoud, M. Wagenstaller, J.W. van de Kuilen, A. Buettner. Chemo-sensory characterization of aroma active compounds of native oak wood in relation to their geographical origins. Food Res Int., 2021 Dec;150(Pt A):110776. doi: 10.1016/j.foodres.2021.110776. Epub 2021 Oct 21. PMID: 34865791. IF 6.475 (c)
50. M. Strangl, B. Lok, P. Breunig, E. Ortner, Eva, A. Buettner. The challenge of deodorizing post-consumer polypropylene packaging: Screening of the effect of washing, color-sorting and heat exposure. Resour. Conserv. Recycl., 2021, 164, 105143, 9 S., doi: 10.1016/j.resconrec.2020.105143. IF 8.086 (c)
51. B. Lok, A. Buettner, P. Denk, E. Ortner, T. Fell. Exploring Odor Minimization in Post-Consumer Plastic Packaging Waste through the Use of Probiotic Bacteria. Sustainability, 2020, 12(22), 9432; doi.org/10.3390/su12229432. IF 2.576 (c)
52. L. Schreiner, B. Karacan, S. Blankenagel, K. Packhaeuser, J. Freiherr, H. M. Loos. Out of the woods: psychophysiological investigations on wood odors to estimate their suitability as ambient scents. Wood. Sci. Technol., 2020, 54, 1385–1400, https://doi.org/10.1007/s00226-020-01216-y. IF 2.109 (c)
    
53. W. Qin, K. Huber, M. Popp, P. Bauer, A. Buettner, C. Sharapa, L. Scheffler, H. M. Loos. Quantification of Allyl Methyl Sulfide, Allyl Methyl Sulfoxide, and Allyl Methyl Sulfone in Human Milk and Urine after Ingestion of Cooked and Roasted Garlic. Front. Nutr., 2020, 7:565496, https://doi: 10.3389/fnut.2020.565496. IF 3.365 (c)
54. A. J. Taylor, J. D. Beauchamp, L. Briand, et al. Factors affecting flavor perception in space: Does the spacecraft environment influence food intake by astronauts? Compr Rev Food Sci Food Saf. 2020; 19: 3439– 3475; doi.org/10.1111/1541-4337.12633. IF 12.811 (c)
55. R. Ghadiriasl, M. A.A.Mahmoud, M.Wagenstaller, J.-W. van de Kuilen, A. Buettner. Molecular and sensory characterization of odorants in Cembran pine (Pinus cembra L.) from different geographic regions. Talatana., 2020, 220:121380, https://doi.org/10.1016/j.talanta.2020.121380. IF 5.339 (c)
56. J. D. Pleil, J. D. Beauchamp, R. A. Dweik, T. H Risby. Breath research in times of a global pandemic and beyond: the game changer. J Breath Res. 2020 Oct 6;14(4):040202. doi: 10.1088/1752-7163/abb99a. PMID: 33021207. IF 3.262 (c)
57. K. S. Prado, M. Strangl, S. R. Pereira, A. R. Tiboni, E. Ortner, M. A. S. Spinacé, A. Buettner. Odor characterization of post-consumer and recycled automotive polypropylene by different sensory evaluation methods and instrumental analysis. Waste Manag., 2020, 115:36-46, https://doi.org/10.1016/j.wasman.2020.07.021. IF 5.488 ^(c)
58. N. Buck, T. Goblirsch, J. Beauchamp, E. Ortner. Key aroma compounds in two bavarian gins. Applied Science., 2020, 10, 20:1-14, http://dx.doi.org/10.3390/app10207269 IF 2.679 (c)
59. M. Strangl, E. Ortner, T. Fell, T. Ginzinger, A. Buettner. Odor characterization along the recycling process of post-consumer plastic film fractions. J. Clean. Prod., 2020, 260:121104, doi: 10.1016/j.jclepro.2020.121104. IF 6.395 ^(c)
60. C. Schädle, P. Eisner, S. Bader-Mittermaier. The combined effects of different fat replacers and rennet casein on the properties of reduced-fat processed cheese. Journal of Dairy Science, 2020, 103, 5, http://dx.doi.org/10.3168/jds.2019-17694 IF 4.034 ^(c)
61. L. Schreiner, J. Bauer, E. Ortner, A. Buettner. Structure–Odor Activity Studies on Derivatives of Aromatic and Oxygenated Monoterpenoids Synthesized by Modifying p-Cymene. J. Nat. Prod., 2020, doi: 10.1021/acs.jnatprod.9b00339. IF 4.257 ^(c)
62. M. Debong & H. Loos. Diet-Induced Flavor Changes in Human Milk: Update and Perspectives. Journal of Agricultural and Food Chemistry, 2020. https://dx.doi.org/10.1021/acs.jafc.0c00223 IF 5.279 ^(c)
63. A. Cabanes, M. Strangl, E. Ortner, A. Fullana, A. Buettner. Odorant composition of post-consumer LDPE bags originating from different collection systems. Waste Manag., 2020, 104:228-238, doi: 10.1016/j.wasman.2020.01.021. IF 5.431 ^(c)
64. H. Loos, L. Schreiner, & B. Karacan. A systematic review of physiological responses to odours with a focus on current methods used in event-related study designs. International Journal of Psychophysiology, 2020, 158, 143-157. https://dx.doi.org/10.1016/j.ijpsycho.2020.08.014. IF 2.997 ^(c)
65. B. Schaal, TK. Saxton, H. Loos,  R. Soussignan, K. Durand. Olfaction scaffolds the developing human from neonate to adolescent and beyond. Philos. Trans. R. Soc. B, 2020, 375, 1800, http://dx.doi.org/10.1098/rstb.2019.0261. IF 6.237 ^(c) 
66. L. Schreiner, E. Ortner, A. Buettner. Nosy confirmation: reconstitution of the characteristic odor of softwood via quantitative analysis and human sensory evaluation. Anal. Bioanal. Chem., 2020, 1-13, doi: 10.1007/s00216-019-02339-3. IF 3.286 ^(c)
67. C. Wiedmer, C. Velasco-Schön, A. Buettner. Toy swords revisited: identification of additional odour-active contaminants. J. Verbrauch. Lebensm., 2019, 14(4), 415–419, doi: 10.1007/s00003-019-01253-1. IF 0.641 ^(c)
    
68. I. Unalan, B. Slavik, A. Buettner, W. H. Goldmann, G. Frank, A. R. Boccaccini. Physical and Antibacterial Properties of Peppermint Essential Oil Loaded Poly (ε-Caprolactone) (PCL) Electrospun Fiber Mats for Wound Healing. Front. Bioeng. Biotechnol., 2019, 7, 346, doi: 10.3389/fbioe.2019.00346. IF 5.122 ^(c)
69. I. Unalan, S. Endlein, B. Slavik, A. Buettner, W. H. Goldmann, G. Frank, R. Detsch, A. R. Boccaccini. Evaluation of Electrospun Poly (ε-Caprolactone)/Gelatin Nanofiber Mats Containing Clove Essential Oil for Antibacterial Wound Dressing. Pharmaceutics, 2019, 11(11)570, doi: 10.3390/pharmaceutics11110570. IF 4.773 ^(c)
    
70. R. Rodriguez-Raecke, H. M. Loos, R. Sijben, M. Singer, J. Beauchamp, A. Buettner, J. Freiherr. A masked aversive odor cannot be discriminated from the masking odor but can be identified through odor quality ratings and neural activation patterns. Front. Neurosci., 2019, 13, 1219, doi: 10.3389/fnins.2019.01219. IF 3.648 ^(c)
    
71. P. Denk, E. Ortner, A. Büttner. Characterization of odorants in waxes for hot melt adhesives using sensory and instrumental analyses. Int. J. Adhes. Adhes., 2019, S.102406. IF 2.501 ^(c)
72. P. Bauer, P. Denk, J. M. Fuss, E. Ortner, A. Buettner. Correlations between odour activity and the structural modifications of acrylates, Anal. Bioanal. Chem., 2019, 411, 5545-5554, doi: 10.1007/s00216-019-01936-6. IF 3.307 ^(c)
73. C. Wiedmer, A. Buettner. Identification and characterization of odorants in a squishy toy using gas-chromatography-mass spectrometry/olfactometry after thermal extraction. Anal. Bioanal. Chem., 2019, doi: 10.1007/s00216-019-01860-9. IF 3.307 ^(c)
74. L. Scheffler, C. Sharapa, A. Buettner. Quantification of Volatile Metabolites derived from Garlic (Allium sativum) in Human Urine. Front. Nutr., section Food Chem., 2019, doi: 10.3389/fnut.2019.00043. ^(c)
75. S. Sahin, A. Büttner, & M. Pischetsrieder, M.  Molekulare Ernährungsphysiologie. Neurotrition – wie Lebensmittel auf die Gehirnfunktion wirken. Chemie in Unserer Zeit, 2019, 53, 320-323. https://dx.doi.org/10.1002/ciuz.201900832
76. H. Loos, D. Reger, B. Schaal. The odour of human milk: Its chemical variability and detection by newborns. Physiol Behav. 2019 Feb 1;199:88-99. doi: 10.1016/j.physbeh.2018.11.008 3.244 IF 3.244
77. M. Strangl, E. Ortner, A. Buettner. Evaluation of the efficiency of odor removal from recycled HDPE using a modified recycling process. Resour. Conserv. Recycl., 2019, 146, 89-97, doi: 10.1016/j.resconrec.2019.03.009. IF 7.044 ^(c)
78. L. Scheffler, C. Sharapa. A. Buettner. Quantification of volatile metabolites derived from garlic in human breast milk. Food Chem. 2019, 274, 603-610, doi: 10.1016/j.foodchem.2018.09.039. IF 5.399 ^(c)
79. P. Bauer, A. Buettner. Characterization of odorous and potentially harmful substances in artists’ acrylic paint. Front Public Health, section Environm. Health 2018, doi: 10.3389/fpubh.2018.00350. IF 2.031 ^(c)
80. R. Ghadiriasli, M. Wagenstaller. A. Buettner. Identification of odorous compounds in oak wood using odor extract dilution analysis and two-dimensional gas chromatography-mass spectrometry/olfactometry. Anal. Bioanal. Chem. 2018, 410, 6595-6607, doi: 10.1007/s00216-018-1264-7. IF 3.307 ^(c)
81. M. Mahmoud, T. Tybussek, H. Loos, M. Wagenstaller, A. Buettner. Odorants in fish feeds: A potential source of malodors in aquaculture. Front. Chem., section Food Chem. 2018, 6, 241, doi: 10.3389/fchem.2018.00241. IF 3.994 ^(c)
82. E.-M. Kroener, A. Buettner. Sensory-Analytical Comparison of the Aroma of Different Horseradish Varieties (Armoracia rusticana). Front. Chem. 2018, 6, 149, Article 149, doi: 10.3389/fchem.2018.00149.  IF 3.994 ^(c)
83. L. Schreiner, P. Bauer, A. Buettner. Resolving the smell of wood – identification of odour-active compounds in Scots pine (Pinus sylvestris L.). Sci. Rep. 2018, 8, 8294, doi: 10.1038/s41598-018-26626-8. IF 4.122 ^(c)
84. P. Denk, A. Buettner. Identification and quantification of glue-like off-odors in elastic therapeutic tapes. Anal. Bioanal. Chem. 2018, 410, 3395, doi: 10.1007/s00216-018-1046-2. IF 3.307
85. C. Wiedmer, A. Buettner. Quantification of organic solvents in aquatic toys and swimming learning devices and evaluation of their influence on the smell properties of the corresponding products. Anal. Bioanal. Chem. 2018, 410 (10), 2585-2595, doi: 10.1007/s00216-018-0929-6. IF 3.307 ^(c)
86. S. Milanos, K. Künzel, D. Gilbert, D. Janzen, M. Sasi, A. Buettner, T. Frimurer, C. Villmann. Structural changes at the myrtenol backbone reverse its positive allosteric potential into inhibitory GABAA receptor modulation. Biol. Chem. 2018, 399 (6), 549-563, doi: 10.1515/hsz-2017-0262. IF 4.01
87. S. Elsharif, A. Buettner. Structure-Odor Relationship Study on Geraniol, Nerol and their synthesized Oxygenated Derivatives. J. Agric. Food Chem. 2018, 66 (10), 2324-2333, doi: 10.1021/acs.jafc.6b04534. IF 3.412 ^(c)
88. K. Lorber, G. Zeh, J. Regler, A. Buettner. Structure-Odor Relationships of (Z)-3-Alken-1-ols, (Z)-3-Alkenals, and (Z)-3-Alkenoic acids. J. Agric. Food Chem. 2018, 66 (10), 2334-2343, doi: 10.1021/acs.jafc.6b04780. IF 3.412 ^(c)
89. P. Schalk, M. Kohl, H. Herrmann, R. Schwappacher, M. Rimmele, A. Buettner, J. Siebler, M. Neurath, Y. Zopf. Influence of cancer and acute inflammatory disease on taste perception: a clinical pilot study. Support Care Cancer 2018, 26, 3, 843-851 doi: 10.1007/s00520-017-3898-y. IF 2.676
90. L. Scheffler, C. Sharapa, T. Amar, A. Buettner. Identification and quantification of volatile Ramson-derived metabolites in humans. Front. Chem., 2018, 6:410, doi: 10.3389/fchem.2018.00410. IF 3.782 ^(c)
91. M. Strangl, M. Schlummer, A. Maeurer, A. Buettner. Comparison of the odorant composition of post-consumer high-density polyethylene waste with corresponding recycled and virgin pellets by combined instrumental and sensory analysis. J. Cleaner Prod. 2018, 181, 599-607, doi: 10.1016/j.jclepro.2018.01.137. IF 5.651 ^(c)
92. L. Scheffler, Y. Sauermann, C. Sharapa. Charakterisierung von flüchtigen Knoblauch-Metaboliten in Muttermilch. Lebensmittelchemie 2018, 72, 105-136 IF 4,946^(c)
93. F. Juhlke, K. Lorber, M. Wagenstaller, A. Buettner. Influence of the chemical structure on odor qualities and odor thresholds of halogenated guaiacol-derived odorants. Front. Chem., Food Chem. section 2017, 5, 120, doi: 10.3389/fchem.2017.00120. IF 3.994 ^(c)
94. S. Bachlechner, M. Denzer-Lippmann, J. Wielopolski, M. Fischer, A. Buettner, A. Doerfler, C. Schöfl, G. Muench, J. Kornhuber, N. Thuerauf. The Effects of Different Isocaloric Oral Nutrient Solutions on Psychophysical, Metabolic, Cognitive, and Olfactory Function In Young Male Subjects. Front. Psychol., section Percept. Sci., 2017, 8, 1988, doi: 10.3389/fpsyg.2017.01988. IF 2.089
95. A. Pinar, D. Rauhut, E. Ruehl, A. Buettner. Quantification of the changes in potent wine odorants as induced by bunch rot (Botrytis cinerea) and powdery mildew (Erysiphe necator). Front. Chem., Food Chem. section 2017, 5, 57, doi: 10.3389/fchem.2017.00057. IF 3.994 ^(c)
96. P. Denk, C. Velasco-Schön, A. Buettner. Resolving the chemical structures of off-odorants and potentially harmful substances in toys – example of children’s swords. Anal. Bioanal. Chem. 2017, 409, 5249-5258, doi: 10.1007/s00216-017-0469-5. IF 3.307
97. S. Milanos, S. Elsharif, D. Janzen, A. Buettner, C. Villmann. Metabolic products of linalool and modulation of GABAA receptors. Front. Chem., Food Chem. section 2017, 5, 46, doi: 10.3389/fchem.2017.00046. IF 3.994
98. M. Denzer-Lippmann, S. Bachlechner, J. Wielopolski, M. Fischer, A. Buettner, A. Doerfler, C. Schöfl, G. Muench, J. Kornhuber, N. Thuerauf. The effects of a normal rate versus a slow intervalled rate of oral nutrient intake and intravenous low rate macronutrient application on psychophysical function – two pilot studies. Front. Psychol., section Percept. Sci. 2017, 8, 1031, doi: 10.3389/fpsyg.2017.01031. IF 2.323
99. P. Denk, A. Buettner. Sensory characterization and identification of odorous constituents in acrylic adhesives. Int. J. Adhes. Adhes. 2017, 78, 182-188, doi: 10.1016/j.ijadhadh.2017.06.020. IF 2.065 ^(c)
100. C. Wiedmer, C. Velasco-Schön, A. Buettner. Characterization of off-odours and potentially harmful substances in a fancy dress accessory handbag for children. Sci. Rep. 2017, 7, Article number: 1807, doi: 10.1038/s41598-017-01720-5. IF 4.122 ^(c)
101. M. Schranz, K. Lorber, K. Klos, J. Kerschbaumer, A. Buettner. Influence of the chemical structure on the odor qualities and odor thresholds of guaiacol-derived odorants, Part 1: alkylated, alkenylated and methoxylated derivatives. Food Chem. 2017, 232, 808-819, doi: 10.1016/j.foodchem.2017.04.070. IF 4.946 ^(c)
102. S. Elsharif, A. Buettner. Influence of the Chemical Structure on the Odor Characters of b-Citronellol and its Oxygenated Derivatives. Food Chem. 2017, 232, 704–711, doi: 10.1016/j.foodchem.2017.04.053. IF 4.946 ^(c)
103. E.-M. Kroener, A. Buettner. Unravelling important odorants in horseradish (Armoracia rusticana). Food Chem. 2017, 232, 455-465, doi: 10.1016/j.foodchem.2017.04.042. IF 4.946 ^(c)
104. C. Wiedmer, C. Velasco-Schön, A. Buettner. Characterization of odorants in inflatable aquatic toys and swimming learning devices – which substances are causative for the characteristic odor and potentially harmful? Anal. Bioanal. Chem. 2017, 409, 3905-3916, doi: 10.1007/s00216-017-0330-x. IF 3.307 ^(c)
105. L. Schreiner, H. Loos, A. Buettner. Identification of odorants in wood of Calocedrus decurrens (Torr.) Florin by aroma extract dilution analysis and two-dimensional gas chromatography-mass spectrometry/olfactometry. Anal. Bioanal. Chem. 2017, 409, 15, 3719-3729, doi: 10.1007/s00216-017-0314-x. IF 3.307 ^(c)
106. A. Pinar, D. Rauhut, E. Ruehl, A. Buettner. Effects of bunch rot (Botrytis cinerea) and powdery mildew (Erysiphe necator) fungal diseases on wine aroma. Front. Chem., Food Chem. 2017, 5, 20, doi: 10.3389/fchem.2017.00020. IF 4.946 ^(c)
107. M. Strangl, T. Fell, M. Schlummer, A. Maeurer, A. Buettner. Characterization of odorous contaminants in post-consumer plastic packaging waste using multi-dimensional gas chromatographic separation coupled with olfactometric resolution. J. Sep. Sci. 2017, 40, 7, 1500-1507, doi: 10.1002/jssc.201601077. IF 2.415 ^(c)
108. H. Loos, S. Doucet, F. Védrines, C. Sharapa, R. Soussignan, K. Durand, P. Sagot, A. Buettner, B. Schaal. Responses of human neonates to highly diluted odorants from sweat. J. Chem. Ecol. 2017, 43, 106-117, doi: 10.1007/s10886-016-0804-x. IF 2.419.
109. L. Scheffler, Y. Sauermann, A. Heinlein, C. Sharapa, A. Buettner. Detection of volatile metabolites derived from garlic (Allium sativum) in human urine. Metabolites 2016, 6, 43, doi: 10.3390/metabo6040043. ^(c)
110. A. Lopez Pinar, R. Ghadiriasli, P. Darriet, A. Buettner. Unexpected impact of 2-methylisoborneol as off-odour substance in aged wines. Food Chem. 2017, 220, 498–504, doi: 10.1016/j.foodchem.2016.10.021. IF 4.946 ^(c)
111. J. Niebler, A. Büttner. Der Duft von Weihrauch. Nachr. Chem., 2016 64: 23-26. https://doi.org/10.1002/nadc.20164046173 IF 0.125
112. M. Mahmoud, A. Buettner. Characterisation of aroma-active and off-odour compounds in German rainbow trout (Oncorhynchus mykiss). Part II: Case of fish meat and skin from earthen-ponds farming. Food Chem. 2017, 232, 841-849, doi: 10.1016/j.foodchem.2016.09.172. IF 4.946 ^(c)
113. M. Denzer-Lippmann, J. Beauchamp, J. Freiherr, N. Thuerauf, J. Kornhuber, A. Buettner. Development and validation of a food-associated olfactory test (FAOT). Chem. Senses 2017, 42, 47-57, doi: 10.1093/chemse/bjw099. IF 3.235 ^(c)
114. A. Buettner, M.Czerny, P. Denk, E. Körner, K. Lorber, A. Strube, M. Wagenstaller, C. Wiedmer. Smells of a modern world – odorants in articles of daily use. Lebensmittelchemie 2017, 71, 1-32. IF 4,946^(c)
115. L. Scheffler, Y. Sauermann, G. Zeh, K. Hauf, A. Heinlein, C. Sharapa, A. Buettner. Detection of volatile metabolites of garlic in human breast milk. Metabolites 2016, 6, 18, doi: 10.3390/metabo6020018. ^(c)
116. M. Mahmoud, A. Buettner. Characterisation of aroma-active and off-odour compounds in German rainbow trout (Oncorhynchus mykiss). Part I: Case of aquaculture water from earthen-ponds farming. Food Chem. 2016, 210, 623-630. doi: 10.1016/j.foodchem.2016.05.030. IF 4.529 ^(c)
117. A. Lopez Pinar, D. Rauhut, E. Ruehl, A. Buettner. Effects of Botrytis cinerea and Erysiphe necator fungi on the aroma character of grape must: A comparative approach. Food Chem. 2016, 207, 251-260, doi: 10.1016/j.foodchem.2016.03.110. IF 4.529 ^(c)
118. J. Niebler, K. Zhuravlova, M. Minceva, A. Buettner. Fragrant Sesquiterpene Ketones as Trace Constituents in Frankincense Volatile Oil of Boswellia sacra. J. Nat. Prod. 2016, 79, 1160-1164, doi: 10.1021/acs.jnatprod.5b00836. IF 3.281 ^(c)
119. O. Tyapkova, C. Siefarth, U. Schweiggert-Weisz, J. Beauchamp, A. Buettner, S. Bader-Mittermaier. Flavor release from sugar-containing and sugar-free confectionary egg albumen foams. LWT – Food Sci. Technol. 2016, 69, 538–545, doi: 10.1016/j.lwt.2016.01.075. IF 2.329
120. J. Niebler, A. Buettner. Frankincense Revisited, Part I: Comparative Analysis of volatiles in Commercially Relevant Boswellia species. Chem. Biodivers. 2016, 13, 5, 613–629, doi: 10.1002/cbdv.201500329. IF 1.44 ^(c)
121. J. Niebler, J. Eslamieh, A. Buettner. Frankincense Revisited, Part II: Volatiles in Rare Boswellia species and Hybrids. Chem. Biodivers. 2016, 13, 5, 630–643, doi: 10.1002/cbdv.201500339. IF 1.44 ^(c)
122. S. Elsharif, A. Banerjee, A. Buettner. Structure-odor relationships of linalool, linalyl acetate and their corresponding oxygenated derivatives. Front.Chem., Food Chemistry section 2015, 3, 57, doi: 10.3389/fchem.2015.00057. IF 3.994 ^(c)
123. K. Lorber, A. Buettner. Structure-odor Relationships of (E)-3-alkenoic acids, (E)-3-alken-1-ols and (E)-3-alkenals. J. Agric. Food Chem. 2015, 63, 6681–6688, doi: 10.1021/acs.jafc.5b02169. IF 2.857 ^(c)
124. J. Niebler, A. Buettner. Pyrolysis-GC–MS–Olfactometry: A new approach to identify thermally generated odorants in frankincense. J. Anal. Appl. Pyrolysis 2015, 113, 690–700, doi: 10.1016/j.jaap.2015.04.018. IF 3.652 ^(c)
125. M. Denzer, F. Kirsch, A. Buettner. Are odorant constituents of herbal tea transferred into human milk? J. Agric. Food Chem. 2015, 63, 104–111, doi: 10.1021/jf504073d. IF 2.857 ^(c)
126. J. Niebler, A. Buettner. Identification of odorants in frankincense (Boswellia sacra Flueck.) by aroma extract dilution analysis and two-dimensional gas chromatography-mass spectrometry/olfactometry. Phytochemistry 2015, 109, 66-75, doi: 10.1016/j.phytochem.2014.10.030. IF 2.779 ^(c)
127. C. Siefarth, A. Buettner. The aroma of goat milk: Seasonal effects and changes through heat treatment. J. Agric. Food Chem. 2014, 62, 11805-11817, doi: 10.1021/jf5040724. IF 2.912 ^(c)
128. S. Nilsson, J. Sjöberg, M. Amundin, C. Hartmann, A. Buettner, M. Laska. Behavioral responses to mammalian blood odor and a blood odor component in four species of large carnivores. PLoS ONE, 2014, 9, e112694, doi:10.1371/journal.pone.0112694. IF 3.234 ^(c)
129. O. Benjamin, P. Silcock, J. Beauchamp, A. Buettner, D. W. Everett. Emulsifying Properties of Legume Proteins Compared to β-Lactoglobulin and Tween 20 and the Volatile Release from Oil-in-Water Emulsions. J. Food Sci. 2014, 79, E2014-E2022, doi: 10.1111/1750-3841.12593. IF 1.696
130. H. Loos, S. Doucet, R. Soussignan, C. Hartmann, K. Durand, R. Dittrich, P. Sagot, A. Buettner, B. Schaal. Responsiveness of human neonates to the odor of 5α-androst-16-en-3-one: A behavioral paradox? Chem. Senses 2014, 39, 693-703, doi: 10.1093/chemse/bju041. IF 3.157
131. A. Heinlein, M. Metzger, H. Walles, A. Buettner. Transport of hop aroma compounds across Caco-2-monolayers. Food Funct. 2014, 5, 2719-2730, doi: 10.1039/C3FO60675A. IF 2.791 ^(c)
132. C. Siefarth, T.B.T. Thao, P. Mittermaier, T. Pfeiffer, A. Buettner. Effect of radio frequency heating on yoghurt – II. Microstructure and texture. Foods 2014, 3, 369-393, doi:10.3390/foods3020369. ^(c)
133. C. Siefarth, T.B.T. Thao, P. Mittermaier, T. Pfeiffer, A. Buettner. Effect of radio frequency heating on yoghurt – I. Technological applicability, shelf-life and sensorial quality. Foods 2014, 3, 318-335, doi: 10.3390/foods3020318. ^(c)
134. M. Denzer, S. Gailer, D. Kern, L. Schumm, N. Thuerauf, J. Kornhuber, A. Buettner, J. Beauchamp. Quantitative validation of the n-butanol sniffin’ sticks threshold pens. Chemosens. Percept. 2014, 7, 91-101, doi: 10.1007/s12078-014-9168-1. IF 1.302
135. K. Lorber, P. Schieberle, A. Buettner. The influence of the chemical structure on odor qualities and odor thresholds in homologous series of 1,5-alkadien-3-ones, 1-alken-3-ones, 1,5-alkadien-3-ols and 1-alken-3-ols. J. Agric. Food Chem. 2014, 62, 1025-1031, doi: 10.1021/jf404885j. IF 2.912 ^(c)
136. C. Siefarth, Y. Serfert, S. Drusch, A. Buettner. Comparative Evaluation of Diagnostic Tools for Oxidative Deterioration of Polyunsaturated Fatty Acid-Enriched Infant Formulas during Storage. Foods 2014, 3(1), 30-65, doi: 10.3390/foods3010030. ^(c)
137. C. Hartmann, S. Cupisti, R. Dittrich, A. Buettner. Identification of odor active substances in individual low-volume amniotic fluid samples by a sensorially targeted gas chromatographic-olfactometric approach. Chemosens. Percept. 2014, 7, 31-39, doi: 10.1007/s12078-013-9161-0. IF 1.302 ^(c)
138. J. Beauchamp, M. Scheibe, T. Hummel, A. Buettner. Intranasal odorant concentrations in relation to sniff behavior. Chem. Biodivers. 2014, 11, 619–638, doi: 10.1002/cbdv.201300320. IF 1.515
139. O. Tyapkova, S. Bader-Mittermaier, U. Schweiggert-Weisz, S. Wurzinger, J. Beauchamp, Andrea Buettner. Characterisation of flavour-texture interactions in sugar-free and sugar-containing pectin gels. Food Res. Int. 2014, 55, 336–346, doi: 10.1016/j.foodres.2013.10.048. IF 2.818
140. E. Zardin, O. Tyapkova, A. Buettner, J. Beauchamp. Performance assessment of proton-transfer-reaction time-of-flight mass spectrometry (PTR-TOF-MS) for analysis of isobaric compounds in food-flavour applications. LWT – Food Sci. Technol. 2014, 56, 153-160, doi: 10.1016/j.lwt.2013.10.041. IF 2.416
141. A. Kessler, H. Sahin-Nadeem, S. Lummis, I. Weigel, M. Pischetsrieder, A. Buettner, C. Villmann. GABAA receptor modulation by terpenoids from Sideritis extracts. Mol. Nutr. Food Res. 2014, 58, 851–862, doi: 10.1002/mnfr.201300420. IF 4.603
142. M. Wagenstaller, A. Buettner. Coffee aroma constituents and odorant metabolites in human urine. Metabolomics 2014, 10, 225-240, doi: 10.1007/s11306-013-0581-2. IF 3.855 ^(c)
143. M. Wagenstaller, A. Buettner. Quantitative determination of common urinary odorants and their glucuronide conjugates in human urine. Metabolites 2013, 3, 637-657, doi: 10.3390/metabo3030637. ^(c)
144. F. Kirsch, A. Buettner. Odor qualities and thresholds of physiological metabolites of 1,8-cineole as an example for structure-activity relationships considering chirality aspects. Chem. Biodivers. 2013, 10, 1683-1695, doi: 10.1002/cbdv.201300097. IF 1.795 ^(c)
145. C. Hartmann, A. Triller, M. Spehr, R. Dittrich, H. Hatt, A. Buettner. Sperm activating odorous substances in human follicular fluid and vaginal secretion: Identification by gas chromatography-olfactometry and Ca²⁺ imaging. ChemPlusChem 2013, 78, 695-702, doi: 10.1002/cplu.201300008. IF 3.242 ^(c)
146. M. Mehdid, A. Djafri, F. Andreoli, N. Vanthuyne, D. Farran, J. Niebler, A. Buettner, M. Giorgi, C. Roussel. Metathetic Sulfur Transfer mediated by N-(2-aminophenyl)-4-methyl-thiazolin-2-thione derivatives: Part III: a new Route to Diversely Substituted S-alkyl thioesters. Tetrahedron 2013, 69, 4994e5001, doi: 10.1016/j.tet.2013.04.013. IF 2.817
147. O. Benjamin, P. Silcock, J. Beauchamp, A. Buettner, D.W. Everett. Volatile release and structural stability of β-lactoglobulin primary and multilayer emulsions under simulated oral conditions. Food Chem. 2013, 140, 124–134, doi: 10.1016/j.foodchem.2013.02.043. IF 3.259
148. J. Spitzer, K. Klos, A. Buettner. Monitoring aroma changes during human milk storage at +4°C by sensory and quantification experiments. Clin. Nutr. 2013, 32, 1036-1042, doi: 10.1016/j.clnu.2013.01.015. IF 3.94 ^(c)
149. F. Kirsch, A. Buettner. Characterisation of the metabolites of 1,8-cineole transferred into human milk: Concentrations and ratio of enantiomers. Metabolites 2013, 3, 47-71, doi: 10.3390/metabo3010047. ^(c)
150. J. Spitzer, A. Buettner. Monitoring aroma changes during human milk storage at -19°C by quantification experiments. Food Res. Int. 2013, 51, 250–256, doi: 10.1016/j.foodres.2012.12.002. IF 3.05 ^(c)
151. C. Hartmann, F. Mayenzet, J.-P. Larcinese, O. Haefliger, A. Buettner, C. Starkenmann. Development of an analytical approach for identification and quantification of 5-α-androst-16-en-3-one in human milk. Steroids 2013, 78, 156-160, doi: 10.1016/j.steroids.2012.11.005. IF 2.716 ^(c)
152. M. Schaffarczyk, T. Balaban, M. Rychlik, A. Buettner. Syntheses of chiral 1,8-cineole-metabolites and determination of their enantiomeric composition in human urine after ingestion of 1,8-cineole-containing capsules. ChemPlusChem 2013, 78, 77-85, doi: 10.1002/cplu.201200253. IF 3.242 ^(c)
153. F. Kirsch, K. Horst, W. Röhrig, M. Rychlik, A. Buettner. Tracing metabolite profiles in human milk: Studies on the odorant 1,8-cineole transferred into breast milk after oral intake. Metabolomics 2013, 9, 483-496, doi: 10.1007/s11306-012-0466-9. IF 3.965 ^(c)
154. M. Wagenstaller, A. Buettner. Characterization of odorants in human urine using a combined chemo-analytical and human-sensory approach: a potential diagnostic strategy. Metabolomics, 2013, 9, 9-20, doi: 10.1007/s11306-012-0425-5. IF 3.965 ^(c)
155. O. Benjamin, P. Silcock, J. Beauchamp, A. Buettner, D.W. Everett. Tongue pressure and oral conditions affect volatile release from liquid systems in a model mouth. J. Agric. Food Chem. 2012, 60, 9918-9927, doi: 10.1021/jf3028232. IF 2.906
156. J. Müller, N. Gruner, I. Almstätter, F. Kirsch, A. Buettner, M. Pfaffl. Investigation into the metabolism of 1,8-cineole in an intestinal cell culture model and acquisition of its immune-modulatory effect via gene expression analysis. Flavour Fragr. J. 2012, 27, 405–413, doi: 10.1002/ffj.3109. IF 1.824
157. A. Heinlein, A. Buettner. Monitoring of biotransformation of hop aroma compounds in an in vitro digestion model. Food Funct. 2012, 3, 1059-1067, doi: 10.1039/C2FO30061C. IF 2.694 ^(c)
158. C. Hartmann, S. Doucet, Y. Niclass, R. Dittrich, S. Cupisti, B. Schaal, A. Buettner, C. Starkenmann. Human sweat odour conjugates in human milk, colostrum and amniotic fluid. Food Chem. 2012, 135, 228-233, doi: 10.1016/j.foodchem.2012.04.077. IF 3.334 ^(c)
159. A. Kessler, C. Villmann, H. Sahin, M. Pischetsrieder, A. Buettner. GABA_A receptor modulation by the volatile fractions of Sideritis species used as ‘Greek’ or ‘Turkish’ mountain tea. Flavour Fragr. J. 2012, 27, 297–303, doi: 10.1002/ffj.3099. IF 1.824
160. A. Strube, A. Buettner, M. Czerny. Influence of chemical structure on absolute odour thresholds and odour characteristics of ortho- and para-halogenated phenols and cresols. Flavour Fragr. J. 2012, 27, 304–312, doi: 10.1002/ffj.3101. IF 1.824
161. F. Kirsch, J. Beauchamp, A. Buettner. Time-dependent aroma changes in breastmilk after oral intake of a pharmacological preparation containing 1,8-cineole. Clin. Nutr. 2012, 31, 682-692, doi: 10.1016/j.clnu.2012.02.002. IF 3.298 ^(c)
162. S. Sandgruber, A. Buettner. Comparative human-sensory evaluation and quantitative comparison of odour-active oxidation markers of encapsulated fish oil products used for supplementation during pregnancy and the breastfeeding period. Food Chem. 2012, 133, 458-466, doi: 10.1016/j.foodchem.2012.01.072. IF 3.334 ^(c)
163. S. Sandgruber, D. Much, U. Amann-Gassner, H. Hauner, A. Buettner. Sensory and molecular characterisation of the protective effect of storage at –80°C on the odour profiles of human milk. Food Chem. 2012, 130, 236–242, doi: 10.1016/j.foodchem.2011.07.013. IF 3.334 ^(c)
164. C. Siefarth, O. Tyapkova, J. Beauchamp, U. Schweiggert, A. Buettner, S. Bader. Mixture design approach as a tool to study in vitro flavor release and viscosity interactions in sugar-free polyol and bulking agent solutions. Food Res. Int. 2011, 44, 3202-3211, doi: 10.1016/j.foodres.2011.08.005. IF 3.15
165. C. Siefarth, O. Tyapkova, J. Beauchamp, U. Schweiggert, A. Buettner, S. Bader. Influence of polyols and bulking agents on flavour release from low-viscosity solutions. Food Chem. 2011, 129, 1462-1468, doi: 10.1016/j.foodchem.2011.05.115. IF: 3.655
166. S. Sandgruber, D. Much, U. Amann-Gassner, H. Hauner, A. Buettner. Sensory and molecular characterisation of human milk odour profiles after maternal fish oil supplementation during pregnancy and breastfeeding. Food Chem. 2011, 128, 485-494, doi: 10.1016/j.foodchem.2011.03.058. IF 3.655 ^(c)
167. M. Czerny, R. Brueckner, E. Kirchhoff, R. Schmitt, A. Buettner. The Influence of Molecular Structure on Odor Qualities and Odor Detection Thresholds of Volatile Alkylated Phenols. Chem. Senses 2011, 36, 539-553, doi: 10.1093/chemse/bjr009. IF 2.599
168. J. Spitzer, S. Doucet, A. Buettner. The influence of storage conditions on flavour changes in human milk. Food Qual. Prefer. 2010, 21, 998-1007, doi: 10.1016/j.foodqual.2010.05.007. IF 3.013 ^(c)
169. J. Beauchamp, F. Kirsch, A. Buettner. Real-time breath gas analysis for pharmacokinetics: monitoring exhaled breath by on-line proton-transfer-reaction mass spectrometry after ingestion of eucalyptol-containing capsules. J. Breath Res. 2010, 4, 026006, doi: 10.1088/1752-7155/4/2/026006. (Journal featured article and Article of the year 2010) IF 1.828
170. A. Buettner, J. Beauchamp. Chemical input – sensory output: diverse modes of physiology-flavour interaction. Food Qual. Prefer. 2010, 21, 915-924, doi: 10.1016/j.foodqual.2010.01.008. IF 3.013 ^(c)
171. J. Beauchamp, J. Frasnelli, A. Buettner, M. Scheibe, A. Hansel, T. Hummel. Characterization of an olfactometer by proton-transfer reaction mass spectrometry. Meas. Sci. Technol. 2010, 21, 025801, doi: 10.1088/0957-0233/21/2/025801. IF 1.35
172. J. Spitzer, A. Buettner. Characterization of aroma changes in human milk during storage at -19 °C. Food Chem. 2010, 120, 240-246, doi: 10.1016/j.foodchem.2009.10.015. IF 3.458 ^(c)
173. S. Bader, M. Czerny, P. Eisner, A. Buettner. Characterisation of odour-active compounds in lupin flour. J. Sci. Food Agric. 2009, 89 (14), 2421-2427, doi: 10.1002/jsfa.3739. IF 1.386
174. M. Czerny, A. Buettner. Odor-Active Compounds in Cardboard. J. Agric. Food Chem. 2009, 57, 9979-9984, doi: 10.1021/jf901435n. IF 2.469
175. A. Strube, H. Guth, A. Buettner. Identification of a medicinal off-flavour in mineral water. Water Res. 2009, 43, 5216-5224, doi: 10.1016/j.watres.2009.08.026. IF 4.355
176. M. Mertens, E. Kirchhoff, A. Buettner. The volatile constituents of frankincense – a review. Flavour Fragr. J. 2009, 24, 279 – 300, doi: 10.1002/ffj.1942. IF 1.266 ^(c)
177. A. Strube, A. Buettner, C. Groetzinger. Characterization and identification of a plastic-like off-odour in mineral water. Water Sci. Technol.: Water Supply—WSTWS 2009, 9 (3), 299-309, doi: 10.2166/ws.2009.382. IF 1.094
178. O. Lasekan, A. Buettner, M. Christlbauer. Investigation of the Retronasal Perception of Palm Wine (Elaeis guineensis) Aroma by Application of Sensory Analysis and Exhaled Odorant Measurement (EXOM). African Journal of Food Agriculture, Nutrition and Development, 2009, 9, 793-813, doi: 10.4314/ajfand.v9i2.19221. ^(c)
179. O. Tyapkova, M. Czerny, A. Buettner. Characterisation of flavour compounds formed by g-irradiation of polypropylene. Polym. Degrad. Stab. 2009, 94, 757-769, doi: 10.1016/j.polymdegradstab.2009.02.006. IF 2.154 ^(c)
180. A. Buettner, S. Otto, A. Beer, M. Mestres, P. Schieberle, T. Hummel. Dynamics of retronasal aroma perception during consumption: Cross-linking on-line breath analysis with medico-analytical tools to elucidate a complex process. Food Chem. 2008, 108, 1234-1246, doi: 10.1016/j.foodchem.2007.03.042. IF 2.696 ^{(H) (c)}
181. M. Tietz, A. Buettner, B. Conde-Petit. Changes in structure and aroma release from starch–aroma systems upon a-amylase addition. Eur. Food Res. Technol. 2008, 227, 1439–1446, doi: 10.1007/s00217-008-0864-4. IF 1.622
182. M. Tietz, A. Buettner, B. Conde-Petit. Interaction between starch and aroma compounds as measured by proton transfer reaction mass spectrometry (PTR-MS). Food Chem. 2008, 108, 1192-1199, doi: 10.1016/j.foodchem.2007.08.012. IF 2.696
183. O. Lasekan, A. Buettner, M. Christlbauer. Investigation of Important Odorants of Palm wine (Elaeis guineensis). Food Chem. 2007, 105(1), 15-23, doi: 10.1016/j.foodchem.2006.12.052. IF 3.052 ^(c)
184. A. Buettner. A selective and sensitive approach to characterize odor-active and volatile constituents in small scale human milk samples. Flavour Fragr. J. 2007, 22, 465-473, doi: 10.1002/ffj.1822. IF 1.266 ^(c)
185. M. Mestres, R. Kieffer, A. Buettner. Release and perception of Ethyl butanoate during and after consumption of flavored whey protein gels – relation between textural and physiological parameters. J. Agric. Food Chem. 2006, 54, 1814-1821, doi: 10.1021/jf0517501. IF 2.562 ^{(H) (c)}
186. A. Buettner, M. Mestres. Investigation of the retronasal perception of strawberry aroma aftersmell depending on matrix composition. J. Agric. Food Chem. 2005, 53, 1661-1669, doi: 10.1021/jf048502+. IF 2.562 ^{(H) (c)}
187. Y. Tokitomo, M. Steinhaus, A. Buettner, P. Schieberle. Odor-active constituents in fresh pineapple (Ananas comosus [L.] Merr.) by quantitative and sensory evaluation. Biosci. Biotechnol. Biochem. 2005, 69, 1323-1330, doi: 10.1271/bbb.69.1323. IF 1.39
188. M. Mestres, N. Moran, A. Jordan, A. Buettner. Aroma release and retronasal perception during and after consumption of flavored whey protein gels with different textures. Part I: in vivo release analysis. J. Agric. Food Chem. 2005, 53, 403-409, doi: 10.1021/jf048596n. IF 2.562 ^{(H) (c)}
189. A. Buettner. Investigation of potent odorants and afterodor development in two chardonnay wines using the Buccal Odor Screening System (BOSS). J. Agric. Food Chem. 2004, 52, 2339-2346, doi: 10.1021/jf035322b. IF 2.562 ^{(H) (c)}
190. A. Buettner, F. Welle. Intra-oral detection of potent odorants using a modified stir-bar sorptive extraction system in combination with HRGC-O, known as the Buccal Odor Screening System (BOSS). Flavour Fragr. J., 2004, 19, 505-514, doi: 10.1002/ffj.1473. IF 1.266  ^{(H) (c)}
191. A. Buettner, M. Mestres, A. Fischer, J. Guasch, P. Schieberle. Evaluation of the most odour-active compounds in the peel oil of clementines (Citrus reticulata blanco cv. clementine). Eur. Food Res. Technol. 2003, 216, 11-14, doi: 10.1007/s00217-002-0586-y. IF 1.622
192. A. Buettner. The influence of human salivary enzymes on odorant concentration changes occurring in vivo; Part I: Esters and thiols. J. Agric. Food Chem. 2002, 50, 3283-3289, doi: 10.1021/jf011586r. IF 2.562  ^{(H) (c)}
193. A. Buettner. Influence of human saliva on odorant concentrations; Part II: Aldehydes, alcohols, 3-alkyl-2-methoxypyrazines, methoxyphenols, and 3-hydroxy-4,5-dimethyl-2(5H)-furanone. J. Agric. Food Chem. 2002, 50, 7105-7110, doi: 10.1021/jf020714o. IF 2.562  ^{(H) (c)}
194. A. Buettner, A. Beer, C. Hannig, M. Settles, P. Schieberle. Physiological and analytical studies on flavor perception dynamics as induced by the eating and swallowing process. Food Qual. Prefer. 2002, 13, 497-504, doi: 10.1016/S0950-3293(02)00052-6. IF 2.006 ^{(H) (c)}
195. S. Lorenz, A. Buettner, K. Ender, G. Nuernberg, H.-J. Papstein, P. Schieberle, K. Nuernberg. Influence of keeping system on the fatty acid composition in the longissimus muscle of bulls and odorants formed after pressure cooking. Eur. Food Res. Technol. 2002, 214, 112-118, doi: 10.1007/s00217-001-0427-4. IF 1.622
196. A. Buettner, A. Beer, C. Hannig, M. Settles. Observation of the swallowing process by application of videofluoroscopy and real-time magnetic resonance imaging – consequences for retronasal aroma stimulation. Chem. Senses 2001, 26, 1211-1219, doi: 10.1093/chemse/26.9.1211. IF 3.041 ^{(H) (c)}
197. A. Buettner, P. Schieberle. Aroma properties of homologous series of 2,3-epoxyalkanals and tr-4,5-epoxyalk-2-enals. J. Agric. Food Chem. 2001, 49, 3881-3884, doi: 10.1021/jf0104329. IF 2.562
198. A. Buettner, P. Schieberle. Evaluation of key aroma compounds in handsqueezed grapefruit juice (Citrus paradisi Macfayden) by quantitation and flavor reconstitution experiments. J. Agric. Food Chem. 2001, 49, 1358-1363, doi: 10.1021/jf001235x. IF 2.562 ^(D)
199. A. Buettner, P. Schieberle. Evaluation of aroma differences between hand-squeezed juices from Valencia late and Navel oranges by quantitation of key odorants and flavor reconstitution experiments. J. Agric. Food Chem. 2001, 49, 2387-2394, doi: 10.1021/jf001363l. IF 2.562  ^(D)
200. A. Buettner, P. Schieberle. Exhaled odorant measurement (EXOM) – a new approach to quantify the degree of in-mouth release of food aroma compounds. LWT – Food Sci. Technol. 2000, 33, 553-559, doi: 10.1006/fstl.2000.0708. IF 1.887 ^(H)
201. A. Buettner, P. Schieberle. Influence of mastication on the concentrations of aroma volatiles – some aspects of flavour release and flavour perception. Food Chem. 2000, 71, 347-354, doi: 10.1016/S0308-8146(00)00199-0. IF 2.696 ^(H)
202. A. Buettner, P. Schieberle. Characterization of the most odor-active volatiles in fresh, hand-squeezed juice of grapefruit (Citrus paradisi Macfayden). J. Agric. Food Chem. 1999, 47, 5189-5193, doi: 10.1021/jf990071l. IF 2.562 ^(D)
203. A. Hinterholzer, P. Schieberle. Identification of the most odour-active volatiles in fresh, hand-extracted juice of Valencia late oranges by odour dilution techniques. Flavour Fragr. J. 1998, 13, 49-55, doi: 10.1002/(SICI)1099-1026(199801/02)13:1<49::AID-FFJ691>3.0.CO;2-S. IF 1.266. ^(D)
204. A. Hinterholzer, T. Lemos, P. Schieberle. Identification of the key odorants in raw french beans and changes during cooking. Z Lebensm Unters Forsch 1998, 207, 219-222, doi: 10.1007/s002170050322.
205. Guckenbiehl, E. Ortner, I. Rothkopf, U. Schweiggert-Weisz, G. Ziegleder, A. Buettner, S. Naumann-Gola. Distribution and transition of aroma-active compounds in dark chocolate model systems under conching conditions. Food Chem. 2024, 437, 1, 137861. doi: 10.1016/j.foodchem.2023.137861. IF 8.8
206. Bauer, A. Buettner. Quantification of odorous and potentially harmful substances in acrylic paint. Ecotox. Environm. Safety 2023, 262, 115329. doi: 10.1016/j.ecoenv.2023.115329. IF 6.8
207. Lotter, L. Brand, V. Jamali, M. Schaefer, H. Loos, H. Unterweger, S. Greiner, J. Kirchner, C. Alexiou, D. Drummer, A. Buettner, R. Schober. Experimental Research in Synthetic Molecular Communications – Part I: Overview and Short-Range Systems. IEEE Nanotech. Mag. 2023, 1-12.

^(H)        publications related to the habilitation thesis

^(D)        publications related to the PhD thesis

^(C)        corresponding author

1. Sarapa, H.M. Loos, M. Lazarus, I. Flanjak, B. Bilic, S. Prdun, A. Peter, A. Buettner. Exploring the Diverse Properties of Propolis: A Multidisciplinary Approach,Proceeding of the 3^rd International Propolis Conference 2023. Istanbul, Türkiye.
2. Kornbausch, N., Mérignac-Lacombe, J., Neiers, F., Thomas-Danguin, T., Heydel, J.-M., Steinke, M., Hackenberg, S., Loos, H.M. (2023) Perspectives on Nasal Odorant Metabolism Research. Journal of Agricultural and Food Chemistry, 10.1021/acs.jafc.3c04662. Part of the Virtual Special Issue “BIOFLAVOUR 2022 – Biotechnology of Flavours, Fragrances, and Functional Ingredients”.
3. Alves Soares, T., Caspers, B.A., Loos, H.M. (2023). Avian Chemical Signatures: An Overview. In: Schaal, B., Keller, M., Rekow, D., Damon, F. (eds) Chemical Signals in Vertebrates 15. CSiV 2024. Springer, Cham. doi: 10.1007/978-3-031-35159-4_6.
4. E. Guichard and J.L. Le Quéré (Eds), Proceedings of the 16th Weurman Flavour Research Symposium 2021, DOI: 10.5281/zenodo.5752298.
5. B. Slavik, J. Nehr, H. M. Loos, A. Buettner. Identification and semi-quantification of sesquiterpenes and sesquiterpenoids from Chamomile, Hop, Lavender, Basil and Lemon balm. In: E. Guichard and J.L. Le Quéré (Eds), Proceedings of the 16th Weurman Flavour Research Symposium 2021. doi: 10.5281/zenodo.5752298.
6. F. Buchecker, H. M. Loos, A. Buettner. Volatile compounds in the vehicle-interior: Odorants of an aqueous cavity preservation and beyond.
   In: E. Guichard and J.L. Le Quéré (Eds), Proceedings of the 16th Weurman Flavour Research Symposium 2021. doi: 10.5281/zenodo.5345941.
7. M. Debong, R. Lang, K. N’Diaye, A. Buettner, T. Hofmann, H. M. Loos, (2021) Tracing odour- and taste-active compounds in human milk. In: E. Guichard and J.L. Le Quéré (Eds), Proceedings of the 16th Weurman Flavour Research Symposium. doi: 10.5281/zenodo.5346462.
8. L. Scheffler, N. Sillner, Y. Sauermann, C. Sharapa, J. Beauchamp, A. Buettner. Biotransformation, transmission and excretion processes of garlic odorants in humans: impact on human milk, urine and exhaled breath. Flavour Science. Proceedings of the 15th Weurman Flavour Research Symposium 2018, 281-284, Graz University of Technology, Graz, Austria, doi: 10.3217/978-3-85125-593-5-59.
9. E. Kroener, A. Büttner. Characterisation of aroma-active compounds in horseradish (Armoracia rusticana). Flavour Science. Proceedings of the 15th Weurman Flavour Research Symposium 2018, 51-54, Graz University of Technology, Graz, Austria, doi: 10.3217/978-3-85125-593-5-9.
10. K. Lorber, M. Wagenstaller, M. Schranz, F. Juhlke, K. Klos, J. Kerschbaumer, A. Buettner. Odour qualities and odour thresholds of halogenated, alkylated, alkenylated and methoxylated guaiacol-derived odorants. Flavour Science. Proceedings of the 15th Weurman Flavour Research Symposium 2018, 339-342, Graz University of Technology, Graz, Austria, doi: 10.3217/978-3-85125-593-5-70.
11. A. Buettner, J. Beauchamp, P. Denk, M. Strangl, C. Wiedmer. Odorants in non-food products – is there more to them than just their smell? Flavour Science. Proceedings of the 15th Weurman Flavour Research Symposium 2018, 377-382, Graz University of Technology, Graz, Austria, doi: 10.3217/978-3-85125-593-5-79.
12. L. Schreiner, R. Ghadiriasli, P. Bauer, A. Buettner. What does wood smell like? Characterization of odorants in wood. Flavour Science. Proceedings of the 15th Weurman Flavour Research Symposium 2018, 395-398, Graz University of Technology, Graz, Austria, doi: 10.3217/978-3-85125-593-5-82.
13. S. Elsharif, A. Buettner. Structure-odor relationship study of C-6 unsaturated acyclic monoterpene alcohols: a comparative approach. Flavour Science. Proceedings of the 15th Weurman Flavour Research Symposium 2018, 249-252, Graz University of Technology, Graz, Austria, doi: 10.3217/978-3-85125-593-5-54.
14. L. Schreiner, J. Beauchamp, A. Buettner. Characterisation of odorants in wood and related products: strategies, methodologies and achievements. Pro Ligno, Vol. 13 N 4 2017, 55-62.
15. R. Ghadiriasli, A. Pinar, J.-W. van de Kuilen, A. Buettner. Odorants in oak wood – a review of aroma-analytical approaches used for uncovering the olfactorily relevant substances. Proceedings of the 6th Int. Sci. Conf. on Hardwood Processing 2017, 280-290, Natural Resources Institute Finland (Luke), Lahti, Finland. ^(c)
16. A. Buettner, J. Beauchamp, J. Freiherr, A. Heinlein, A. Kessler, K. Leuner, M. Metzger, M. Pischetsrieder, C. Villmann, H. Walles. Physiological impact of odorants: immediate versus post-ingestion and post-inhalation effects. Flavour Science. Proceedings of the XIV Weurman Flavour Research Symposium 2015, (A. Taylor, D. Mottram, eds), 285-290, Queen’s College, Cambridge, UK.
17. J. Spitzer, A. Buettner. Quantification of odour-active marker substances of fatty acid oxidation in stored milk: comparison between human and bovine milk. Proceedings of the 10th Wartburg Symposium on Flavor Chemistry & Biology, (T. Hofmann, P. Schieberle, eds), 2014, 465-468, Eisenach, Germany.
18. J. Niebler, D. Farran, C. Roussel, T.S. Balaban, A. Buettner. Synthesis of new thioterpenoid odorants with unexpected mushroom-like flavour qualities. Current topics in flavor chemistry & biology. Proceedings of the 10th Wartburg Symposium on Flavor Chemistry & Biology (T. Hofmann, P. Schieberle, eds), 2014, 439-443, Eisenach, Germany.
19. A. Heinlein, E. Neufeld, A. Buettner. The fate of aroma compounds in the gastrointestinal tract – experiments comparing fed and fasted conditions. Proceedings of the 10th Wartburg Symposium on Flavor Chemistry & Biology (T. Hofmann, P. Schieberle, eds), 2014, 265-269, Eisenach, Germany.
20. K. Lorber, P. Schieberle, A. Buettner. Structure-odour relationships of alka-1,5-dien-3-ones, alk-1-en-3-ones, alka-1,5-dien-3-ols and alk-1-en-3-ols. Proceedings of the 10th Wartburg Symposium on Flavor Chemistry & Biology (T. Hofmann, P. Schieberle, eds), 2014, 258-261, Eisenach, Germany.
21. A. Kessler, C. Villmann, H. Sahin, A. Buettner. Electrophysiological characterization of neurotropic activity of boss tea volatiles. Flavour Science. Proceedings of the 13th Weurman Flavour Research Symposium, 2013, 71-75, Zaragoza, Spain.
22. I. Almstätter, J. Pfaffl, M. Pfaffl, A. Buettner. Determination of cell morphology under 1,8-cineole treatment in porcine intestinal cells. Flavour Science. Proceedings of the 13th Weurman Flavour Research Symposium, 2013, 65-69, Zaragoza, Spain.
23. A. Strube, M. Czerny, A. Buettner. Determination of odor perceptions of ortho and para halogenated phenols. Flavour Science. Proceedings of the 13th Weurman Flavour Research Symposium, 2013, 557-561, Zaragoza, Spain.
24. A. Heinlein, A. Buettner. Monitoring of hop aroma compounds in an in vitro digestion model. Flavour Science. Proceedings of the 13th Weurman Flavour Research Symposium, 2013, 77-80, Zaragoza, Spain.
25. S. Sandgruber, A. Buettner. Sensory and molecular characterization of the aroma profiles of fish oil supplements. Flavour Science. Proceedings of the 13th Weurman Flavour Research Symposium, 2013, 245-249, Zaragoza, Spain.
26. A. Buettner. Odorant – physiology interactions: in search of effects beyond smell perception. Flavour Science. Proceedings of the 13th Weurman Flavour Research Symposium, 2013, 51-57, Zaragoza, Spain.
27. F. Kirsch, K. Horst, J. Beauchamp, M. Rychlik, A. Buettner. Transfer of a pharmacological aroma preparation into human milk – monitoring of substance profiles depending on physiological transition processes. Advances and challenges in flavour chemistry & biology. Proceedings of the 9th Wartburg Symposium on Flavor Chemistry & Biology, (T. Hofmann, W. Meyerhof, P. Schieberle, eds), 2011, 257-260, Eisenach, Germany.
28. S. Sandgruber, D. Much, U. Amann-Gassner, H. Hauner, A. Buettner. Do maternal dietary food aromas influence flavour profiles of human milk? – a fishy example. Advances and challenges in flavour chemistry & biology. Proceedings of the 9th Wartburg Symposium on Flavor Chemistry & Biology (T. Hofmann, W. Meyerhof, P. Schieberle, eds), 2011, 267-271, Eisenach, Germany.
29. S. Doucet, C. Hartmann, R. Dittrich, B. Schaal, A. Buettner. Do overlapping odour constituents in human milk and amniotic fluid explain undifferentiated attraction in newborns? Advances and challenges in flavour chemistry & biology. Proceedings of the 9th Wartburg Symposium on Flavor Chemistry & Biology (T. Hofmann, W. Meyerhof, P. Schieberle, eds), 2011, 39-44, Eisenach, Germany.
30. M . Czerny, R. Brueckner, A. Buettner. Sensory properties of homologous series of volatile alkylated phenols. Advances and challenges in flavour chemistry & biology, Proceedings of the 9th Wartburg Symposium on Flavor Chemistry & Biology (T. Hofmann, W. Meyerhof, P. Schieberle, eds), 2011, 82-87, Eisenach, Germany.
31. A. Buettner. In vivo flavour monitoring: from stimulation via perception to appreciation. Advances and challenges in flavour chemistry & biology. Proceedings of the 9th Wartburg Symposium on Flavor Chemistry & Biology (T. Hofmann, W. Meyerhof, P. Schieberle, eds), 2011, 47-54, Eisenach, Germany.
32. A. Buettner. Characterization of food perception: tracing the chemosensations that drive our appetite. Expression of multidisciplinary flavour science. Proceedings of the 12th Weurman Aroma symposium (I. Blank, M. Wüst, C. Yeretzian, eds), 2010, 95-100, ZHAW Zürcher Hochschule für Angewandte Wissenschaften, Switzerland. ^(c)
33. A. Strube, A. Buettner. The Influence of the Chemical Structure on Odor Qualities and Odor Potencies in Chloro-organic Substances. Expression of multidisciplinary flavour science, Proceedings of the 12th Weurman Aroma symposium (I. Blank, M. Wüst, C. Yeretzian, eds), 2010, 486-489, ZHAW Zürcher Hochschule für Angewandte Wissenschaften, Switzerland.
34. K. Buhr, A. Buettner, P. Schieberle. Troubleshooting proton transfer reaction – mass spectrometry. Recent highlights in flavor chemistry and biology. Proceedings of the 8th Wartburg Symposium on Flavor Chemistry & Biology (T. Hofmann, T. Rothe, P. Schieberle, eds), 2007, 185-190, Eisenach, Germany.
35. M. Tietz, A. Buettner, B. Conde-Petit. Starch flavor interactions: impact of starch structure and release from food model systems. Recent highlights in flavor chemistry and biology. Proceedings of the 8th Wartburg Symposium on Flavor Chemistry & Biology (T. Hofmann, T. Rothe, P. Schieberle, eds), 2007, 429-432, Eisenach, Germany.
36. A. Buettner. Investigation of Espresso-“Aftersmell“ by Use of the Buccal Odor Screening System (BOSS). State-of-the-Art in Flavour Chemistry and Biology. Proceedings of the 7th Wartburg Symposium on Flavor Chemistry & Biology (T. Hofmann, T. Rothe, P. Schieberle, eds), 2005, 387-390, Eisenach, Germany. ^{(H) (c)}
37. A. Buettner, M. Griess. Retronasal perception of espresso aroma. State-of-the-Art in Flavour Chemistry and Biology. Proceedings of the 7th Wartburg Symposium on Flavor Chemistry & Biology (T. Hofmann, T. Rothe, P. Schieberle, eds), 2005, 381-386, Eisenach, Germany. ^{(H) (c)}
38. A. Buettner, M. Mestres. Retronasal aroma perception – a closer look at psychophysical interaction phenomena. State-of-the-Art in Flavour Chemistry and Biology. Proceedings of the 7th Wartburg Symposium on Flavor Chemistry & Biology (T. Hofmann, T. Rothe, P. Schieberle, eds), 2005, 3-12, Eisenach, Germany. ^{(H) (c)}
39. T. S. Balaban, A. Buettner, C. Roussel, N. Vanthuyne, P. Schieberle. Novel fragrant tetrahydropyrans and their olfactory properties. State-of-the-Art in Flavour Chemistry and Biology. Proceedings of the 7th Wartburg Symposium on Flavor Chemistry & Biology (T. Hofmann, T. Rothe, P. Schieberle, eds), 2005, 31-36, Eisenach, Germany. ^(c)
40. D. Boerger, A. Buettner, P. Schieberle. Structure/odour correlations in homologous series of allylic ketones – An approach to predict odour thresholds based on molecular modeling. State-of-the-Art in Flavour Chemistry and Biology. Proceedings of the 7th Wartburg Symposium on Flavor Chemistry & Biology (T. Hofmann, T. Rothe, P. Schieberle, eds), 2005, 51-58, Eisenach, Germany.
41. A. Buettner. Prolonged retronasal aroma perception – a phenomenon influenced by physiological factors and food matrix composition. Flavour Research at the Dawn of the Twenty-first Century. Proceedings of the 10^th Weurman Flavour Research Symposium (J.L. Le Quéré, P.X. Etiévant, eds), 2003, 188-193, Beaune, France. ^{(H) (c)}
42. K. Schmiedeberg, M. Sieber, A. Buettner, P. Schieberle, W. Meyerhof, D. Krautwurst. Identification and functional expression of olfactory receptors specific for key food alkylpyrazines. Flavour Research at the Dawn of the Twenty-first Century. Proceedings of the 10th Weurman Flavour Research Symposium (J.L. Le Quéré, P.X. Etiévant, eds), 2003, 269-274, Beaune, France.
43. D. Börger, A. Buettner, P. Schieberle. Structure/odour relationships in homologous series of aroma-active allylalcohols and allylketones. Flavour Research at the Dawn of the Twenty-first Century. Proceedings of the 10th Weurman Flavour Research Symposium (J.L. Le Quéré, P.X. Etiévant, eds), 2003, 281-286, Beaune, France.
44. P. Schieberle, M. Mestres, A. Buettner. Characterization of aroma compounds in fresh and processed mandarin oranges. Freshness and shelf-life of foods (H. Weenen, K. Cadwallader, eds), ACS Symp. Ser. 836, 2003, 162-174.
45. A. Buettner, A. Beer, C. Hannig, M. Settles, P. Schieberle. Quantitation of the in-mouth release of heteroatomic odorants. Heteroatomic aroma compounds (T. Reineccius, G. Reineccius, eds), ACS Symp. Ser. 826, 2002, 296-311. ^{(H) (c)}
46. P. Schieberle, A. Buettner. Influence of the chain length on the aroma properties of homologous epoxy-aldehydes, ketones and alcohols. Aroma-active compounds in foods: chemistry and sensory properties (G. Takeoka, M. Güntert, K.-H. Engel, eds), ACS Symp. Ser. 794, 2001, 109-118.
47. A. Buettner, P. Schieberle. Application of a comparative aroma extract dilution analysis to monitor changes in orange juice aroma compounds during processing. Gas chromatography – olfactometry: the state of the art (J. Leland, A. Buettner, P. Schieberle, T. Acree, eds). ACS symp. ser. 782, 2001, 33-45. ^(D)
48. A. Buettner, P. Schieberle. Comparison of important aroma compounds in hand-squeezed orange juices of Valencia late and Navel oranges (Citrus sinensis (L.) Osbeck). Flavour 2000. Proceedings of the 6th Wartburg Aroma Symposium (M. Rothe, ed.), 2001, 151-160. ^(D)
49. P: Schieberle, A. Buettner. Comparison of the key odorants in fresh, hand-squeezed juices of orange (Valencia late) and grapefruit (White Marsh). Frontiers of Flavor Science. Proceedings of the 9th Weurman Flavour Research Symposium (P. Schieberle, K.-H. Engel, eds), 2000, 10-16, Freising, Germany. ^(D)
50. A. Buettner, P. Schieberle. Stable isotope dilution assays for the quantification of odour-active thiols in hand-squeezed grapefruit juices (Citrus paradisi MACFAYDEN). Frontiers of Flavor Science. Proceedings of the 9th Weurman Flavour Research Symposium (P. Schieberle, K.-H. Engel, eds), 2000, 132-134. ^(D)
51. A. Buettner, P. Schieberle. Changes in the concentrations of key fruit odorants induced by mastication. Flavor release (D. Roberts, A. Taylor, eds). ACS symp. ser. 763, 2000, 87-98. ^(H)

^(H)        publications related to the habilitation thesis

^(D)        publications related to the PhD thesis

^(C)        corresponding author

1. M. Köhne, M. Henfling, K. Amtmann, A. Buettner, G. Zeh, S. Trupp, T. Sauerwald. Charakterisierung kommerzieller Gassensoren zur Detektion von Verderbsmerkern in Kuhmilch. Proceedings of the 16^th Dresdner Sensorsymposium, 2022, Dresden, Germany
2. A. Buettner, M. Gruenbaum, E. Zardin, R. Fengler, L. Gruber, J. Beauchamp. Rapid assessment of aromatic mineral oil constituents contamination in paper-based food packaging. Proceedings of the 7th International PTR-MS Conference (Armin Hansel, Jürgen Dunkl, eds.), 2016, 67-70, Obergurgl, Austria.
3. A. Buettner, Jonathan Beauchamp, J. Freiherr. Understanding human perception and response during aroma evaluation and tasting of wine. Proceedings of the 15th Australian Wine Industry Technical Conference, Sydney, Australia, 2013.
4. J. Beauchamp, D. Kern, M. Scheibe, M. Y. Denzer, N. Thürauf, A. Buettner. PTR-MS applications in olfactology: detection of odorants at the human nasal receptor sites. Proceedings of the 6th International PTR-MS Conference, (Armin Hansel, Jürgen Dunkl, eds.), 2013, 28-31, Obergurgl, Austria.
5. E. Zardin, O.Tyapkova, S. Mittermaier, A. Buettner, J. Beauchamp. Applications of PTR-TOF-MS in food chemistry: discrimination of isobaric aroma compounds and monitoring of lipoxygenase-derived volatile formation. Proceedings of the 6th International PTR-MS Conference (Armin Hansel, Jürgen Dunkl, eds.), 2013, 71-73, Obergurgl, Austria.
6. C. Siefarth, O. Tyapkova, J. Beauchamp, U. Schweiggert, A. Buettner, S. Bader. Influence of polyols and bulking agents on flavor release. Proceedings of the 5th International PTR-MS Conference (Armin Hansel, Jürgen Dunkl, eds.), 2011, 116-119, Obergurgl, Austria.
7. J. Beauchamp, A. Buettner. From pharmacokinetics to sensory science: the versatility of PTR-MS in a multidisciplinary environment. Proceedings of the 5th International PTR-MS Conference (Armin Hansel, Jürgen Dunkl, eds.), 2011, 25-28 Obergurgl, Austria.
8. A. Buettner. Die Welt des Lebensmittelgenusses: Sind unsere Präferenzen angeboren oder erlernt? Moderne Ernährung heute (R. Matissek, ed.), Kompendium wissenschaftlicher Pressedienste Band 8, 2010, 33-40.
9. A. Strube, O. Tyapkova, M. Czerny, A. Buettner. Sensory analytics: characterization and identification of off-flavors in packaged food. 11. Workshop: Geruch und Emissionen bei Kunststoffen, 2009, 14-1 – 14-9, Kassel, Germany.
10. A. Buettner, J. Beauchamp. Objectifying human perception: When physiology and psychology deceives analytics. Proceedings of the 4th International PTR-MS conference, 2009, 56-60, Obergurgl, Austria.
11. J. Beauchamp, J. Frasnelli, A. Buettner, M. Scheibe, A. Hansel, T. Hummel. PTR-MS Characterisation of an Olfactometer. Proceedings of the 4th International PTR-MS conference, 2009, 186-190, Obergurgl, Austria.
12. A. Buettner. Nahrungsprägung und Lebensmittel-Präferenz: Angeboren oder erlernt? Flavor – Neue Lebensmittel für den modernen Verbrauchergeschmack, Proceedings der Fraunhofer IVV Jahrestagung, 2008, 21-28, Freising, Germany.
13. S. Bader, P. Eisner, K. Hasenkopf, M. Schott, M. Czerny, A. Buettner. Optimierung der sensorischen Eigenschaften von Lupinenproteinpräparaten. Flavor – Neue Lebensmittel für den modernen Verbrauchergeschmack, Proceedings der Fraunhofer IVV Jahrestagung, 2008, 51-61, Freising, Germany.
14. K. Buhr, A. Buettner, P. Schieberle. Analysis of Lactones by Proton Transfer Reaction – Mass Spectrometry (PTR-MS). Fragmentation Patterns and Detection Limits. Proceedings of the 3rd International PTR-MS Conference 2007, Obergurgl, Austria.
15. A. Buettner, M. Mestres. Targeting the qualitative, quantitative and temporal aspects of retronasal aroma perception: a challenge for time-intensity profiling? Proceedings of the 3rd International PTR-MS Conference 2007, Obergurgl, Austria.
16. A. Buettner, P. Schieberle. Wann sind Aromastoffe für die Geruchswahrnehmung verfügbar? Mikrobielle allergische und toxische Verbindungen (R. Keller, K. Senkpiel, R.A. Samson, E.S. Hoekstra, eds), Schriftenreihe des Instituts für medizinische Mikrobiologie und Hygiene der Universität zu Lübeck, IX. Lübecker Fachtagung für Umwelthygiene, Band 9, 2005, 303-318, Lübeck, Germany.
17. A. Buettner. Physiology and chemistry behind retronasal aroma perception during winetasting. Oenologie 2003 (A. Lonvaud-Funel, G. de Revel, P. Darriet, eds), Proceedings of the VIIth International Symposium d’Oenology, Editions Tec & Doc, 2003, 566-569, Paris, France. ^(H)
18. A. Buettner, P. Schieberle. Influence of mastication on the concentrations of aroma volatiles. Food Science and Technology COST Action 96. Interactions of food matrix with small ligands influencing flavour and texture (P. Pittia, E. Guichard, eds), Volume 7, 2000, pp. 123-125.
19. A. Buettner, U. Hoch, P. Schieberle. Studies on correlations between odor activity values, headspace concentrations and odor intensities in defined aroma model solutions. Food Science and Technology COST Action 96. Interactions of food matrix with small ligands influencing flavour and texture (E. Guichard, ed.), Volume 4, 1998, 123-129.
20. A. Hinterholzer, I. Baek, R. Linforth, A. Taylor, P. Schieberle. Aroma of oranges and flavour release during consumption of oranges. Food Science and Technology COST Action 96. Interactions of food matrix with small ligands influencing flavour and texture (P. Schieberle, ed.), Volume 3, 1997, 45-49.

^(H)        publications related to the habilitation thesis

1. Christopher Schädle, Andrea Büttner. Impact of Fat Replacers on the Rheological, Tribological, and Aroma Release Properties of Reduced‐Fat Model Emulsion Systems and Processed Cheese. Lebensmittelchemie 2023, 77, S2-024-S2-025. doi: 10.1002/lemi.202352206
2. Haug, G. Zeh, A. Büttner. Effiziente Methoden in der Aroma‐und Geruchsstoffanalytik. Lebensmittelchemie 2022, 76, S2-174-S2-174. doi: 10.1002/lemi.202259131.
3. N Kornbausch, R Reynaud, T Thomas‐Danguin, JL Le Quéré, F Neiers, JM Heydel, M Steinke, S Hackenberg, A Buettner, HM Loos. Nasaler Metabolismus: Warum Kaffee auf einmal nach Knoblauch riecht?! Lebensmittelchemie 2022, 76, S1-081-S1-081. doi: 10.1002/lemi.202259268.
4. Loos, R. Lang, T. Hofmann, A. Buettner. Von der Muttermilch geprägt. forschung Magazin der DFG 01/2021
5. N.I. Goldenstein, D. Owsienko, H.M. Loos. Transfer of aroma compounds into breast milk. q&more 2022, https://q-more.chemeurope.com/q-more-articles/357/transfer-of-aroma-compounds-into-breast-milk.html
6. D. Owsienko, H.M. Loos. Aromastoffe in der Muttermilch. FORUM 59, 2022.
7. S. Sahin, A. Buettner, M. Pischetsrieder. What Controls our Choice of Food? – Part 1. Chemistryviews 2021, doi: 10.1002/chemv.202100006
8. A. Buettner. Coverstory guest editor in IVLV Nachrichten! 01-2020, Industrievereinigung für Lebensmitteltechnologie und Verpackung e.V., 1/2020, 1-2.
9. P. Bauer, A. Buettner. Bunte Fehlgerüche in Künstlerfarben – Untersuchungen zur Identifizierung geruchsaktiver Verbindungen in Acrylfarben. q&more 2019, https://q-more.chemie.de/q-more-artikel/310/bunte-fehlgerueche-in-kuenstlerfarben.html
10. S. Sahin, A. Buettner, M. Pischetsrieder. Neurotrition – wie Lebensmittel auf die Gehirnfunktion wirken. Chemie in unserer Zeit 2019, 2-10, doi: 10.1002/ciuz.201900832.
11. C. Wiedmer. Was tun wenn’s stinkt? Ursachenklärung von Fehlgerüchen in Kunststoffprodukten und Bedarfsgegenständen. Plastverarbeiter 2018, https://www.plastverarbeiter.de/80739/was-tun-wenns-stinkt/#
12. L. Schreiner. On the Trail of the Lonesome Pine. LCGC Europe, The Column, 14, 10, 32–35.
13. M. Strangl, M. Wagenstaller, A. Büttner. Damit es nicht mehr stinkt – Charakterisierung von Geruchsstoffen in PE-HD-Regranulaten, -Abfall und -Neuware. Kunststoffe 2018, 8, 81–84.
14. L. Schreiner, A. Büttner. Wie riecht eigentlich Holz? Geruchsstoffe und deren Auswirkung auf Lebensmittel. Getränke + Lebensmittel Verarbeitung 2018, 115.
15. P. Denk, A. Büttner. Nachweis und Identifizierung von Geruchsstoffen in Klebstoffen mittels Methoden der Analytischen Sensorik. GIT-Labor-Fachzeitschrift 09/2018, 62, 12-17.
16. J. Freiherr, A. Büttner. Die Sprache der Gerüche: Linguistik und Geruchswahrnehmung. Sprachwelten – 38. Erlanger Universitätstage Amberg 2017, 2018, 51-65.
17. A. Büttner, L. Schreiner. Bleistift, Sägespäne und Harz. Nachrichten aus der Chemie 2018, 66, 4, 402-404.
18. P. Denk, E. Ortner, A. Büttner. Charakterisierung von Gerüchen in Klebstoffen. Adhäsion Kleben + Dichten 2018, 62, 1-2, 38-41, doi: 10.1007/s35145-018-0002-9.
19. L. Scheffler, Y. Sauermann, C. Sharapa. Charakterisierung von flüchtigen Knoblauch-Metaboliten in Muttermilch. Lebensmittelchemie 2018, 72, 5, 105-136.
20. K. Werkmeister, A. Büttner, M. Pischetsrieder. Aus den Hochschulstandorten. Lebensmittelchemie 2017, 71, 6, 57-88.
21. L. Scheffler, Y. Sauermann, A. Heinlein, C. Sharapa, A. Buettner. Charakterisierung von flüchtigen Knoblauch-Metaboliten in Muttermilch und Urin. Lebensmittelchemie 2017, 71, 5, 131.
22. A. Buettner, M. Czerny, P. Denk, E. Kröner, K. Lorber, A. Strube, M. Wagenstaller, C. Wiedmer. Smells of a modern world – odorants in articles of daily use. Lebensmittelchemie 2017, 71, 1-32.
23. C. Wiedmer, A. Büttner. Der Gestank aus Plastikspielzeug. Nachrichten aus der Chemie, 2017, 65, 12, 1190-1193, doi: 10.1002/nadc.20174064068.
24. P. Denk, A. Büttner. Nachweis und Identifizierung von Geruchsstoffen in Klebstoffen mittels Methoden der Analytischen Sensorik. GIT-Labor-Fachzeitschrift 2017, 62, 9,12.
25. P. Bauer, J. Beauchamp, P. Denk, M. Strangl, A. Büttner. Geruchsbelastung von Kunststoffen, Klebstoffen und Pigmenten – ein lang übersehenes Problem?. Coating International 2017, 11, 18-22.
26. A. Lopez Pinar, D. Rauhut, E. Rühl, A. Büttner. Veredelung oder Verderb? Trauben: Einfluss von Pilzinfektionen auf das Most- und Weinaroma. Laborpraxis 2017, 41, 9, 74-76.
27. E. Zardin, C. Wiedmer, M. Strangl, L. Schreiner, P. Denk, A. Buettner. Smells of everyday life. chrom+food forum 09/2017, 22-23.
28. C. Wiedmer, A. Büttner. Dicke Luft im Kinderzimmer? Nachweis und Identifizierung von Geruchsstoffen in Spielwaren und Produkten des täglichen Bedarfs (Thema des Monats). Deutsche Lebensmittelrundschau 06/2017, 246-253.
29. P. Bauer, P. Denk, L. Schreiner, M. Strangl, C. Wiedmer, Andrea Büttner. Smells of a modern world – Nachweis und Identifizierung von Geruchsstoffen in Rohstoffen für Produkte des täglichen Bedarfs. FOODLab 2017, 2, 46-48.
30. H. Loos, A. Buettner. Fehlgerüche in Lebensmitteln und Verpackungsmaterialien – Spurenanalytik mit GC, MS und Nase. GIT Labor-Fachzeitschrift 2017, 61, 2, 25-27.
31. A. Hammer, H. Loos, A. Büttner, J. Beauchamp. Confinement Odour – Identifizierung von Geruchsstoffen in vakuumverpacktem Rindfleisch. Verpackungsrundschau 2017, 4, 98 – 100.
32. S. Sahin, A. Buettner, M. Pischetsrieder. Ernährungsphysiologie und Sensorik: Analyse und Bewertung von bioaktiven Lebensmittelinhaltsstoffen unter ernährungsphysiologischen Aspekten sowohl in vitro als auch in vivo. Chemie in unserer Zeit, 2016.
33. J. Niebler, A. Büttner. Der Duft von Weihrauch. Nachrichten aus der Chemie 2016, 64 (1), 23-26.
34. J. Niebler, A. Buettner. Quantification of odor active compounds from Boswellia sacra frankincense by stable isotope dilution assays (SIDA) in combination with TDU-GC-MS. Lebensmittelchemie 69, 2015, 79–83, doi: 10.1002/lemi.201590031.
35. F. Kirsch, A. Büttner. Mit der Muttermilch aufgesaugt. Ernährung heute 2014, 3, 10-12.
36. M. Pischetsrieder, A. Hess, A. Büttner, C. Villmann. Neurotrition. Lust auf mehr. Spezial Lebensmittelchemie, Labor&More, 2014, 6.14, 14-18.
37. A. Kessler, C. Villmann, A. Buettner, M. Pischetsrieder. Identifikation GABA-aktiver Lebensmittelinhaltsstoffe. Lebensmittelchemie 2013, 67, 63.
38. F. Kirsch, J. Beauchamp, K. Horst, M. Rychlik, A. Buettner. Übergang des Aromastoffs 1,8-Cineol und seiner Metabolite in Muttermilch. Lebensmittelchemie 2013, 67, 63.
39. A. Buettner. Was ist eigentlich Aromaforschung? Forschung und Lehre 2013, 6, 484-485.
40. A. Buettner. Moderne Geruchsstoff-Analytik: ein facettenreiches Forschungsgebiet mit hohem Anwendungspotential. Analytica pro 2012.
41. A. Buettner, J. Beauchamp. The smell of Fraunhofer – sensory assessments meets odorant analytics, AChemS Annual Newsletter 2011.
42. A. Strube, A. Büttner. Identifizierung von Fehlaromen – Kann Mineralwasser riechen? Getränke! 2010, 15, 2, 54-56.
43. M. Czerny, A. Strube, A. Büttner. Lebensmittelaromen – Identifizierung geruchsaktiver Verbindungen. Deut. Lebensm.-Rundschau DLR Spezial 2010, 106, 48-52.
44. M. Mertens, A. Büttner. Vergleich der Geruchscharakteristika des Kauweihrauchs Luban mit den handelsüblichen Weihrauch-Varietäten Boswellia sacra und Boswellia serrata. Lebensmittelchemie 2010, 64, 95.
45. J. Spitzer, A. Buettner. Aromastabilität von Muttermilch während der Lagerung bei -20 °C. Aktuelle Wochenschau der Gesellschaft Deutscher Chemiker (GDCh), 2009 Woche 50, http://archiv.aktuelle-wochenschau.de/2009/w50/woche50.html.
46. A. Buettner. Über die Komplexität und Individualität des menschlichen Geschmacks. Journal Coulinaire 2008, 7, 29-35.
47. A. Buettner, A. Strube, F. Welle. Ist Verpackungssensorik normbar? Verpackungs-Rundschau 2007, 6, 97-99.
48. A. Buettner, A. Beer. Anleitung zur Weinverkostung. Die physiologischen Geheimnisse der Geruchs- und Geschmackswahrnehmung. Journal Coulinaire 2007, 4, 58-67.
49. A. Buettner. Spaß an Essen und Trinken – Retronasale Geruchswahrnehmung. Nachrichten aus der Chemie 2004, 52, 540-543. ^(H)

^(H)         publications related to the habilitation thesis

1. R. Ghadiriasli, K. Lorber, M. Wagenstaller, A. Buettner. Smoky, vanilla or clove-like? Structure-Odor-Activity Relationships of Guaiacol Derivatives. In: Sex, Smoke, and Spirits – the Role of Chemistry, ACS Symp. Ser., 2019, pp. 43-54, ISBN ‍9780841234673.
2. A. Buettner, J. Beauchamp, M. Wagenstaller. Physiological impacts of odour compounds. In: Flavour Development, Analysis and Perception in Food and Beverages, Elsevier, Woodhead Publishing, (Parker, Elmore, Methven, eds), 2015, pp. 387-407, ISBN 9781782421030, online first 2014 (invited contribution).
3. A. Buettner. Human milk odour profiles. In: Handbook of dietary and nutritional aspects of human breast milk. Prevention, treatment and toxicity (Eds S. Zibadi, R. Watson, V. Preedy), Wageningen Academic Publishers, 2013,  pp. 725-742, ISBN: 978-90-8686-209-2 (invited contribution).

1. A. Buettner. Vaginal odorants. WO2009/003935.
2. A. Buettner. Improved Infant Formula, Aroma Composition for Use in Such an Infant Formula and for Use as Fragrance and Aroma Composition, and Method for Producing Such an Aroma Composition. PCT/EP2008/003721.
3. A. Buettner. Detection of analytes in a defined area of the body. WO2005/024389.

1. Sex, Smoke, and Spirits: The Role of Chemistry, (B. Guthrie, J.D. Beauchamp, A. Buettner, S. Toth, M.C. Qian, eds.) ACS Symp. Ser. 1321, 2019, DOI: 10.1021/bk-2019-1321.
2. Springer Handbook of Odour, Springer, March 2017 (A. Buettner, ed.), ISBN 978-3-319-26930-6.
3. The Chemical Sensory Informatics of Food: Measurement, Analysis, Integration (B. Guthrie, J. Beauchamp, A. Buettner, B. Lavine, eds.). ACS Symp Ser. 1191, 2016, doi: 10.1021/bk-2015-1191.
4. Gas chromatography – olfactometry: the state of the art (J. Leland, A. Buettner, P. Schieberle, T. Acree, eds). ACS Symp. Ser. 782, 2001.

Concluded PhD projects

1. A. Buettner
Aroma release and perception during consumption of food taking into account physiological aspects, Habilitationsschrift (Thesis of habilitation), Verlag Dr. Hut, 2007, Munich, Germany, ISBN 978-3-89963-559-1. ^(H)

2. A. Buettner
Wichtige Aromastoffe in frisch gepressten Citrusfruchtsaeften aus verschiedenen Orangenvarietaeten (Citrus sinensis (L.) Osbeck) sowie Grapefruit (Citrus paradisi Macf.), Dissertationsschrift (PhD thesis), Herbert Utz Verlag-Wissenschaft, 1999, Munich, Germany, ISBN 978-3-89675-523-0. ^(D)

3. S. Otto, 2011, joint scientific supervision together with Prof. P. Schieberle, TUM
Influence of physiological parameters on the aroma release during consumption of cheese

4. S. Sandgruber, 2012
Influence of fish oil supplementation on the odor profile of human milk

5. S. Mittermaier (née Bader), 2013, joint scientific supervision together with Dr. U. Hoch, Fraunhofer IVV
Characterisation of the odorant composition of lupin preparations in relation to process technology

6. J. Spitzer, 2013
Investigation of storage effects on the aroma profile of human milk

7. C. Sharapa (née Hartmann), 2014
Characterisation of human specific odorants in physiologic media

8. M. Wagenstaller, 2014
Urinary excretion of odorants and their glucuronides – common profiles and dietary influences with the example of coffee

9. A. Heinlein, 2014
Neurotropic effects of odorants (PhD grant of the Studienstiftung des Deutschen Volkes)

10. A. Kessler, 2015, joint scientific supervision together with Prof. C. Villmann, FAU
Physiological action of odorants and their metabolites on brain receptor basis

11. O. Tyapkova, 2015, joint scientific supervision together with Dr. U. Weisz, Fraunhofer IVV
Characterisation of erythritol crystallisation and texture-flavour release-interactions in sugar-free aqueous solutions and model food systems

12. C. Siefarth, 2015
Characterization of sensorial and textural properties of selected dairy products after heat treatment (PhD grant of the Stockmeyer foundation)

13. H. Loos, 2015, joint scientific supervision together with Dr. B. Schaal, French National Centre for Scientific Research CNRS, Centre des Sciences du Goût, Dijon
Ethological and aroma-analytical investigations on human milk odour (research grant of the Bavarian Research Foundation)

14. J. Niebler, 2016
Volatile profiling and characterization of potent odor active constituents in frankincense (Boswellia spp.) (PhD grant of the Cusanus foundation)

15. S. Elsharif, 2017
Structure odour relationship study of acyclic monoterpene alcohols, their actetates and synthesized oxygenated derivatives

16. A. Lopez Pinar, 2017, joint scientific supervision together with Prof. P. Darriet, Université de Bordeaux
Clarification of wine off-odours

17. F. Kirsch, 2018
Characterisation of human milk in terms of odour-active substances and their metabolites transferred from the mother’s diet

18. M. Denzer, 2018, joint scientific supervision together with Prof. N. Thürauf, FAU
Influence of macronutrients on human brain function and development and validation of olfactory tests

19. S. Milanos (née Atak), 2018, joint scientific supervision together with Prof. C. Villmann, FAU
Inhibitory Ion Channel Modulation – Structural Composition of Receptors and Modulatory Substances

20. K. Lorber, 2019
Structure-odour activity relationships in structurally related compounds of fatty acid derived odorants

21. M. Mahmoud Abbas, 2019
Regenbogenforelle aus der Aquakultur − Charakterisierung von Aromaprofilen als Basis für die zukünftige gezielte Optimierung der sensorischen Qualität

22. L. Scheffler, 2019
Übergang von Thio-Aromastoffen der mütterlichen Ernährung in die Muttermilch

23. C. Wiedmer, 2019
Identification and characterisation of potent odour-active and potentially harmful substances in toys and children´s products

24. P. Denk, 2019
Characterization of odorants in adhesives

Ongoing PhD projects

E. Kröner
Chemosensorisch aktive Substanzen in Meerrettich abhängig von Sorte und Provenienz

R. Ghadiriasli
Charakterisierung von Holzgeruchsstoffen

L. Schreiner
Charakterisierung von Geruchsstoffen in Holzprodukten

M. Strangl
Geruchsstoffcharakterisierung in Kunststoff-Rezyklaten (PhD grant of the Studienstiftung des Deutschen Volkes)

P. Bauer
Charakterisation of off-odorants in pigments and colourants.

L. Ebertsch
Chemoattractants in mites

B. Slavik
GABAergic sesquiterpenoid substances

T. Ammar
Curry aroma – characteristic aroma composition and formation

M. Debong
Curry aroma – in vivo biotransformation and excretion

C. Schädle, joint scientific supervision together with Dr. S. Mittermaier, Fraunhofer IVV
Impact of fat replacers on the rheological properties and the aroma release of reduced-fat model cheese systems and processed cheese (PhD grant of the Studienstiftung des Deutschen Volkes)

K. Schlegel, joint scientific supervision together with Dr. U. Weisz, Fraunhofer IVV
Influence of fermentation technologies on lupine protein isolates immunoreactivity, their technofunctional and sensory properties

B. Lok
Störgerüche in recycelten Kunststoffgranulaten

T. Härtl, joint scientific supervision together with Dr. H. Loos, FAU
Body odour elucidation: axillary odour

N. Kornbausch, joint scientific supervision together with Dr. H. Loos, FAU
Odorant metabolism in the nose

F. Buchecker, joint supervision together with Dr. R. Kerscher, BMW
Neuwagengeruch

Y. Guckenbiehl, joint scientific supervision together with Dr. U. Weisz, Fraunhofer IVV
Aromatransportmechanismen von Leitsubstanzen während des Conchierens dunkler Schokolade

L. Hetzel
Störgerüche in körpernahen Bedarfsgegenständen

D. Owsienko, joint scientific supervision together with Dr. H. Loos, FAU
Body odour elucidation: skin odour

N.N., joint scientific supervision together with Dr. Jonathan Beauchamp, Fraunhofer IVV
Exploring volatile biomarkers for colorectal cancer via breath and stool

1. Haug, G. Zeh, A. Buettner. Effiziente Methoden in der Geruchsstoffanalytik. Lebensmittelchemikertage 2022, Hamburg. Lebensmittelchemie Supplementband 2. doi:10.1002/lemi.202259131.
2. T. Alves Soares, B.A. Caspers, H.M. Loos.  Analytical and behavioural characterization of body odour constituents in the songbird Taeniopygia guttata. 15th Chemical Signals in Vertebrates Conference, online, 03-05.11.2021.Alves_Soares_2022_ECRO
3. B. Slavik, D. Janzen, S. Röhrer, S. V. Luca, T. Ströbel, C. Fey, H. M. Loos, M. Minceva, C. Villmann, A. Buettner. Sesquiterpene und Sesquiterpenoide in Kräutern und Blüten – Untersuchungen zu ihrem Vorkommen und ihrer physiologischen Wirkung. 49. Deutscher Lebensmittelchemikertag, 30.08. – 01.09.2021.Slavik_2021_Weurman
4. B. Slavik , S. Roehrer, J. Nehr, H.M. Loos, M. Minceva, A. Buettner. Sesquiterpenes and sesquiterpenoids: Exploring combinatorial approaches of chromatographic techniques for their targeted isolation. 16th Weurman Flavour Research Symposium, 04.-06.05.2021.Slavik_Poster_LChG-Tag
5. F. Buchecker, H.M. Loos, A. Buettner. A study on the impact of hardening on the typical smell of an aqueous cavity preservation used in cars. 16th Weurman Flavour Research Symposium, 04.-06.05.2021Buchecker_2021_Poster_Weurman
6. B. Slavik, S. Roehrer, H.M. Loos, M. Minceva, A. Buettner. Isolierung von Sesquiterpenoiden aus Matricaria chamomilla durch Kombination chromatographischer Methoden. 71. Arbeitstagung des Regionalverbandes Bayern der Lebensmittelchemischen Gesellschaft, Würzburg, 10.03.2020.Slavik_2020_Regionalverbandstagung
7. P. Denk, E. Ortner, A. Büttner. Charakterisierung von Geruchsstoffen in Klebstoffen. 69. Arbeitstagung des Regionalverbandes Bayern der Lebensmittelchemischen Gesellschaft, München, Germany, 21.03.2018.
8. L. Schreiner, P. Bauer, A. Buettner. Investigations on the smell of wood. Human Cemosensation, the lab meeting, Dresden, Germany, 22. – 24.2.2018.
9. C. Wiedmer, H. Meng, J. Beauchamp, C. Velasco-Schön, A. Büttner. New challenges for risk assessment: Targeting odors of toys and articles of daily use on a molecular basis. Global Past, Present and Future Challenges in Risk Assessment – Strengthening Consumer Health Protection, Joint International Symposium hosted by the NIFDS, ANSES, DTU and BfR, Berlin, Germany, 30.11. – 01.12.2017
10. K. Lorber, M. Wagenstaller, M. Schranz, F. Juhlke, K. Klos, J. Kerschbaumer, A. Buettner. Odor qualities and odor thresholds of halogenated, alkylated, alkenylated and methoxylated guaiacol-derived odorants. 15th Weurman Flavour Research Symposium, Graz University of Technology, Graz, Austria, 18. – 22.09.2017.
11. L. Schreiner, R. Ghadiriasli, P. Bauer, A. Buettner. Characterization of Odorants in Wood. 15th Weurman Flavour Research Symposium, Graz University of Technology, Graz, Austria, 18. – 22.09.2017.
12. L. Scheffler, N. Sillner, Y. Sauermann, C. Sharapa, J. Beauchamp, A. Buettner. Biotransformation, transmission and excretion processes of garlic odorants in humans: impact on human milk, urine and exhaled breath. 15th Weurman Flavour Research Symposium, Graz University of Technology, Graz, Austria, 18. – 22.09.2017.
13. E.-M. Kroener, A. Buettner. Characterisation of aroma active compounds in horseradish (Armoracia rusticana). 15th Weurman Flavour Research Symposium, Graz University of Technology, Graz, Austria, 18. – 22.09.2017.
14. S. Elsharif, A. Buettner. Structure-odor relationship study of C-6 α, β unsaturated acyclic monoterpene alcohols: a comparative approach. 15th Weurman Flavour Research Symposium, Graz University of Technology, Graz, Austria, 18. – 22.09.2017.
15. L. Scheffler, Y. Sauermann, C. Sharapa, A. Büttner. Charakterisierung von flüchtigen Knoblauch-Metaboliten in Muttermilch. 46. Deutscher Lebensmittelchemikertag, Universität Würzburg, Würzburg, Germany, 25. – 27.09.2017.
16. C. Wiedmer, C. Velasco-Schön, P. Denk, A. Büttner. Identifizierung und Bewertung von Fehlgerüchen in Spielwaren und Kinderprodukten. 46. Deutscher Lebensmittelchemikertag, Universität Würzburg, Würzburg, Germany, 25. – 27.09.2017.
17. E.-M. Kröner, A. Büttner. Klassifizierung aromaaktiver Verbindungen in Meerrettich (Armoracia rusticana). 46. Deutscher Lebensmittelchemikertag, Universität Würzburg, Würzburg, Germany, 25. – 27.09.2017.
18. M. Mahmoud, A. Buettner. Identification of potent aroma compounds in rainbow trout (Oncorhynchus mykiss) aquaculture farming. First Food Chemistry Conference, Amsterdam, The Netherlands, 30.10. – 1.11.2016.
19. S. Jüttner, K. Lorber, A. Buettner. Struktur-Wirkungsbeziehungen versus interindividuelle Wahrnehmungsunterschiede bei geruchsaktiven Thioketonen und Thioalkoholen. 45. Deutscher Lebensmittelchemikertag, Technical University Munich, Freising-Weihenstephan, Germany, 12. – 14.09.2016.
20. C. Sharapa, L. Scheffler, M. Denzer-Lippmann, F. Kirsch, S. Sandgruber, H. Loos, J. Beauchamp. Nutritional odorant transmission into human milk. 45. Deutscher Lebensmittelchemikertag, Technical University Munich, Freising-Weihenstephan, Germany, 12. – 14.09.2016.
21. M. Mahmoud, A. Buettner. Odorant identification and sensory evaluation of German rainbow trout (Oncorhynchus mykiss) from aquaculture. 45. Deutscher Lebensmittelchemikertag, Technical University Munich, Freising-Weihenstephan, Germany, 12. – 14.09.2016.
22. C. Wiedmer, P. Denk, E. Kröner, C. Leichsenring, O. Matheis, D. Reger, C. Velasco-Schön, A. Buettner. Describing and identifying off-odours in toys and articles of daily use. Seventh European Conference on Sensory and Consumer Research, Dijon, France, 11. – 14.09.2016.
23. S. Atak, H. van Brederode, C. Alzheimer, A. Buettner, C. Villmann. Myrtenol potentiates tonic GABAergic currents in cell lines and brain stem slices. 11th Wartburg Symposium on Flavour Chemistry & Biology, Eisenach, Germany, 21.06. – 24.06.2016.
24. S. Elsharif, A. Banerjee, A. Buettner. Structure-odor relationships of linalool and related terpene alcohols, their acetates and their corresponding oxygenated derivatives. 11th Wartburg Symposium on Flavour Chemistry & Biology, Eisenach, Germany, 21.06. – 24.06.2016.
25. K. Lorber, A. Buettner. Structure-odour relationships of unsaturated fatty acid derivatives. 11^th Wartburg Symposium on Flavour Chemistry & Biology, Eisenach, Germany, 21.06. – 24.06.2016.
26. E.-M. Kröner, A. Büttner. Identifikation von Fehlgeruch verursachenden Störsubstanzen in Kunststoffspielzeug. 67. Arbeitstagung des Regionalverbandes Bayern der Lebensmittelchemischen Gesellschaft, Fachgruppe in der GDCh, Bayerisches Landesamt für Gesundheit und Lebensmittelsicherheit, Erlangen, Germany, 10.03.2016.Kröner_2016_RVT
27. J. Niebler, A. Buettner. Quantification of odor active compounds from Boswellia sacra frankincense by stable isotope dilution assays (SIDA) in combination with TDU-GC-MS. 44. Deutscher Lebensmittelchemikertag, Karlsruher Institut für Technologie (KIT), Karlsruhe, Germany, 14. – 16.09.2015.
28. M. Denzer-Lippmann, N. Thuerauf, G. Münch, J. Kornhuber, A. Buettner. Development and sensory validation of an innovative non-food related olfactory test. Emil Fischer Graduate School Research Day, University of Erlangen, Erlangen, Germany, 09.07.2015.
29. N. Sillner, J. Beauchamp, L. Scheffler, C. Sharapa, A. Buettner. Analysis of garlic substances via PTR-MS – development of an on-line approach for monitoring odorants and metabolites in human physiological media. Emil Fischer Graduate School Research Day, University of Erlangen, Erlangen, Germany, 09.07.2015.
30. A. Lopez-Pinar, P. Darriet, A. Buettner. 2-Methylisoborneol in wine, is it responsible for off-odours? Oeno 2015, Bordeaux, France, 29.06-01.07.2015.
31. A. Lopez-Pinar, E. Rühl, D. Rauhut, A. Buettner. Effects of Botrytis cinerea and Oidium tuckeri fungi on the aroma character of must: A comparative approach. IX In Vino Analytica Scientia Symposium 2015, Trento, Italy, 14.07.-17.07.2015.
32. H. Loos, C. Hartmann, S. Doucet, F. Védrines, R. Soussignan, A. Buettner, B. Schaal. Chemical and behavioral approaches in the elucidation of olfactory interactions between human mothers and newborns. XXIVth annual congress of the European Chemoreception Research Organisation (ECRO) 2014, Dijon, France.
33. M. Denzer, N. Thuerauf, J. Kornhuber, A. Buettner. Development of a food-related identification test for olfactory assessment. EuroSense 2014, Sixth European Conference on Sensory and Consumer Research, Bella Center, Copenhagen, Denmark.
34. J. Ebner, P. Emirbayer, L. Scheffler, A. Kücükcetin, H. Sahin, M. Pischetsrieder, A. Büttner. Einrichtung eines Forschungs- und Bildungsnetzwerkes über gesundheitsfördernde Lebensmittel mit besonderem Fokus auf traditionellen türkischen Lebensmitteln. Regionalverbandstagung Lebensmittelchemische Gesellschaft, Gesellschaft Deutscher Chemiker, Julius-Maximilians-Universität Würzburg, Würzburg, Germany, 24.02.2014.
35. C. Siefarth, T. B. T. Tran, P. Mittermaier, T. Pfeiffer, A. Buettner. The Effect of Radio-Frequency Heating on the Taste and Texture of Yoghurt. Weihenstephaner Milchwirtschaftliche Herbsttagung 2013, Weihenstephan, Germany.
36. E. Zardin, O. Zillich, A. Büttner. Monitoring volatile organic compounds at the epidermal surface: a fast, in-vivo & non-invasive tool for physiology and cosmetics testing. 42. Deutscher Lebensmittelchemikertag GDCh 2013, Braunschweig, Germany.
37. J. Beauchamp, A. Buettner. On-line breath gas analysis for monitoring pharmacokinetics of volatile organic compounds in humans. Internationaler Kongress Forum Life Science 2013, Technische Universität München, Garching.
38. D. Kern, J. Beauchamp, M. Scheibe, T. Hummel, M. McClintock, A. Buettner. Odorant Measurement at the Olfactory Cleft using Proton-Transfer-Reaction Mass Spectrometry. AChemS 35th Annual Meeting 2013, Huntington Beach, California, USA.
39. M. Denzer, J. Beauchamp, D. Kern, S. Gailer, N. Thuerauf, J. Kornhuber, A. Buettner. Measuring n-Butanol Concentrations Released from the Tips of the Sniffin’ Sticks Threshold Test using Proton-Transfer-Reaction Mass Spectrometry. AChemS 35th Annual Meeting 2013, Huntington Beach, California, USA.
40. J. Spitzer, A. Buettner. Quantification of odour-active marker substances of fatty acid oxidation in stored milk: comparison between human and bovine milk. 10th Wartburg Flavor Symposium 2013, Eisenach, Germany.
41. J. Niebler, D. Farran, C. Roussel, T. S. Balaban, A. Buettner. Synthesis of new thioterpenoid odorants with unexpected mushroom-like flavour qualities. 10th Wartburg Flavor Symposium 2013, Eisenach, Germany.
42. A. Heinlein, E. Neufeld, A. Buettner. The fate of aroma compounds in the gastrointestinal tract – experiments comparing fed and fasted conditions. 10th Wartburg Flavor Symposium 2013, Eisenach, Germany.
43. K. Lorber, P. Schieberle, A. Buettner. Structure-odour relationships of alka-1,5-dien-3-ones, alk-1-en-3-ones, alka-1,5-dien-3-ols and alk-1-en-3-ols. 10th Wartburg Flavor Symposium 2013, Eisenach, Germany.
44. A. Städele, A. Buettner, R. Carle. Determination of human biofeedback parameters in relation to temporally and concentration controlled olfactory stimulation. ELLS Scientific Student Conference 2012, Alnarp, Sweden.
45. F. Kirsch, M. Denzer, A. Buettner. Transfer of terpene-related odorants into human milk – a process involving dietary, environmental and pharmacological considerations. XVI Int. symp. on olfaction and taste (ISOT) 2012, Stockholm, Sweden.
46. M. Wagenstaller, A. Buettner. Odorants in human urine – structural elucidation and quantitative determination. XVI Int. symp. on olfaction and taste (ISOT) 2012, Stockholm, Sweden.
47. M. Wagenstaller, A. Buettner. Excretion of coffee aroma constituents and their metabolites in human urine. XVI Int. symp. on olfaction and taste (ISOT) 2012, Stockholm, Sweden.
48. H. Loos, S. Doucet, P. Sagot, K. Durand, A. Buettner, B. Schaal. Human neonates’ responses to the odour of high dilutions of androstenone. XVI Int. symp. on olfaction and taste (ISOT) 2012, Stockholm, Sweden.
49. A. Strube, A. Buettner. Identification of off-odours in water – the key for developing prevention strategies. Jahrestagung der Wasserchemischen Gesellschaft 2012, Neu-Ulm, Germany.
50. I. Almstätter, J. Müller, M. Pfaffl, A. Buettner. Gene-expression analysis of pro-inflammatory genes after 1,8-cineole treatment in porcine intestinal cells. 13th Weurman Flavour Research Symposium 2011, Zaragoza, Spain.
51. I. Almstätter, J. Müller, M. Pfaffl, A. Buettner. Determination of cell morphology under 1,8-cineole treatment in porcine intestinal cells. 13th Weurman Flavour Research Symposium 2011, Zaragoza, Spain.
52. A. Heinlein, A. Buettner. Monitoring of hop aromatic compounds stability in an in vitro digestion model. 13th Weurman Flavour Research Symposium 2011, Zaragoza, Spain.
53. S. Sandgruber, A. Buettner. Sensory and molecular characterization of the aroma profiles of fish oil supplements. 13th Weurman Flavour Research Symposium 2011, Zaragoza, Spain.
54. A. Kessler, C. Villmann, A. Buettner, M. Pischetsrieder. Combined chemo-analytical and electrophysiological characterization of neurotropic activity of odorants. 13th Weurman Flavour Research Symposium 2011, Zaragoza, Spain.
55. M. Wagenstaller, A. Buettner. Advanced odour analytical tools for elucidation of the diagnostic potential of odorous substances in human urine. Metabomeeting 2011, Metabolic Profiling Forum 2011, Helsinki, Finland.
56. C. Hartmann, S. Doucet, Y. Niclass, R. Dittrich, S. Cupisti, B. Schaal, C. Starkenmann, A. Buettner. Human sweat odor precursors detected in human milk, colostrum and amniotic fluid. AChemS 33rd Annual Meeting 2011, St. Petersburg, Florida, USA.
57. S. Sandgruber, D. Much, U. Amann-Gassner, H. Hauner, A. Buettner. Fish oil in the maternal diet: odorant transmission into human milk? AChemS 33rd Annual Meeting 2011, St. Petersburg, Florida, USA.
58. J. Beauchamp, M. Scheibe, T. Hummel, A. Buettner. Dependence of intranasal odorant concentrations on sniff behaviour. AChemS 33rd Annual Meeting 2011, St. Petersburg, Florida, USA.
59. J. Beauchamp, M. Scheibe, T. Hummel, A. Buettner. Varying the mode of sniffing alters intra-nasal odorant concentrations. Symposium “Human Chemosensation” 2010, Dresden, Germany.
60. S. Bader, P. Eisner, A. Buettner. Characterization of techno-functional and flavour properties of a Lupin protein isolate from Lupinus angustifolius cv. Boregine. World Congress of Food Science and Technology 2010, Cape Town, South Africa.
61. A. Strube, A. Buettner. Sensory aspects of offensive odours: “musty” is not always perceived the same. Symposium „Offensive odours – chemistry, behaviour, development and language“, XXth annual congress of the European Chemoreception Research Organisation (ECRO) 2010, Avignon, France.
62. J. Beauchamp, F. Kirsch, A. Buettner. PTR-MS for pharmacokinetics studies: monitoring exhaled eucalyptol following Soledum® capsule ingestion. 1st German-Austrian Workshop on Breath Gas Analysis 2010, Greifswald, Germany.
63. S. Sandgruber, D. Much, H. Hauner, A. Buettner. Translation of dietary odorants into human milk – molecular and physiological considerations. The Power of Programming – Developmental Origins of Health and Disease 2010, Munich, Germany.
64. C. Hartmann, S. Doucet, R. Dittrich, B. Schaal, A. Buettner. Identification of odor active substances in human amniotic fluid. AChemS 32nd Annual Meeting 2010, St. Petersburg, Florida, USA.
65. A. Strube, A. Buettner. Influence of the chemical structure on odour intensity and odour character of halogenated and methylated phenols. AChemS 32nd Annual Meeting 2010, St. Petersburg, Florida, USA.
66. S. Doucet, C. Hartmann, R. Dittrich, R. Soussignan, B. Schaal, A. Buettner. Human neonatal responses to androstenone. AChemS 32nd Annual Meeting 2010, St. Petersburg, Florida, USA.
67. F. Kirsch, K. Horst, M. Rychlik, A. Buettner. Transfer of a pharmacological aroma preparation into human milk – monitoring of substance profiles depending on physiological transition processes. 9th Wartburg Symposium on Flavor Chemistry & Biology 2010, Eisenach, Germany.
68. S. Sandgruber, D. Much, H. Hauner, A. Buettner. Do maternal dietary food aromas influence flavour profiles of human milk? A fishy example. 9th Wartburg Symposium on Flavor Chemistry & Biology 2010, Eisenach, Germany.
69. J. Spitzer, A. Buettner. Charakterisierung der Aromastabilität von Muttermilch während der Lagerung bei –20°C. Regionalverbandstagung der Lebensmittelchemischen Gesellschaft, Gesellschaft Deutscher Chemiker 2010, Erlangen, Germany.
70. M. Mertens, A. Buettner. Vergleich der Geruchscharakteristika des Kauweihrauchs Luban mit den handelsüblichen Weihrauch-Varietäten Boswellia sacra und Boswellia serrata. 38. Deutscher Lebensmittelchemikertag 2009, Berlin, Germany.
71. M. Mertens, H. Tessenow, A. Buettner. Frankincense – historical evidence from traditional Chinese literature of beneficial effects on the human physiology. 57th Congress and Annual Meeting of the Society for Medicinal Plant and Natural Product Research 2009, Geneva, Switzerland.
72. J. Spitzer, A. Buettner. The Influence of Storage Conditions on Flavour Changes in Human Milk. 8th Pangborn Sensory Science Symposium 2009, Florence, Italy.
73. A. Strube, A. Buettner. Identification and odour characteristics of new halogenated compounds responsible for a medicinal off-flavour in food. 8th Pangborn Sensory Science Symposium 2009, Florence, Italy.
74. M. Czerny, A. Buettner. Structure-Odour-Activity Relationship of Volatile Alkylated Phenols. 8th Pangborn Sensory Science Symposium 2009, Florence, Italy.
75. J. Spitzer, A. Buettner. Characterization of off-odor development in human milk during storage at -18 °C. AChemS 31st Annual Meeting 2009, Hyatt Sarasota, Sarasota, Florida, USA.
76. J. Beauchamp, M. Scheibe, T. Hummel, A. Buettner. Characterisation of odorant pathways in olfactory dysfunction. Breath 2009, Int. Conf. on Breath and Breath Odor Research 2009, Dortmund, Germany.
77. O. Tyapkova, M. Czerny, A. Buettner. Off-Flavour compounds formed by g-irradiation of polypropylene. 11. Workshop: Geruch und Emissionen bei Kunststoffen 2009, Kassel, Germany.
78. J. Beauchamp, J. Frasnelli, A. Buettner, M. Scheibe, A. Hansel, T. Hummel. PTR-MS Characterisation of an Olfactometer used in Olfactory Dysfunction Assessments. 4th PTR-MS conference 2009, Obergurgl, Austria.
79. A. Strube, A. Buettner. Investigations into Off-flavours in PET bottled Mineral Water due to Sunlight Exposure. 4th International Symposium on Food Packaging – Scientific Developments supporting Safety and Quality 2008, Prague, Czech Republic.
80. A. Strube, A. Buettner. The influence of the chemical structure on odour qualities and odour potencies in chloro-organic substances. 12th Weurman Flavour Research Symposium 2008, Zuerich, Switzerland.
81. A. Buettner. Characterization of odor-active and volatile organic compounds (VOC’s) in human milk, vaginal secretion, and saliva. AChemS 29th Annual Meeting 2007, Hyatt Sarasota, Sarasota, Florida, USA.
82. M. Tietz, A. Buettner, B. Conde-Petit. Starch flavor interactions: impact of starch structure and release from food model systems. 8th Wartburg Symposium on Flavor Chemistry & Biology 2007, Eisenach, Germany.
83. K. Buhr, A. Buettner, P. Schieberle. Analysis of lactones by proton transfer reaction-mass spectrometry (PTR-MS). Fragmentation patterns and detection limits. 3rd International PTR-MS Conference 2007, Universitätszentrum Obergurgl, Obergurgl, Austria.
84. A. Buettner. Analytical tool for the detection of volatiles and potent odorants in selected areas of the human body. 3rd Japanese-German Frontiers of Science Symposium, Humboldt Foundation 2006, Heidelberg, Germany.
85. A. Buettner. Retronasal aroma development during and after consumption of beverages. 7th Wartburg Symposium on Flavor Chemistry & Biology 2004, Eisenach, Germany.
86. A. Buettner, M. Griess. Retronasal perception of espresso aroma. 7th Wartburg Symposium on Flavor Chemistry & Biology 2004, Eisenach, Germany.
87. A. Buettner, T. Lemos, P. Schieberle. Identification of the key odorants in the french beans and changes during cooking. 4° Encontro de química de alimentos 1999, Coimbra, Spain.
88. A. Buettner, P. Schieberle. Quantification of odour-active thiols in fresh, hand-squeezed grapefruit juices (Citrus paradisi MACFAYDEN) by stable isotope dilution assays. 9th Weurman Flavour Research Symposium 1999, Freising, Germany.