Chair of Aroma and Smell Research
Prof. Dr. Andrea Büttner
Fraunhofer IVV: https://www.ivv.fraunhofer.de/de/ueber-uns/institutsleitung/andrea-buettner.html
Section
Food Chemistry
Research areas
Bioactive compounds:
Compound discovery
Chemosensory substances
Molecular communication compounds
Structure-based stimuli design
Sustainable consumption
Bioactive compounds:
Mechanisms and targets
Biotransformation and metabolization
Sensory mechanisms
Neurotropic effects
Chemosensory effects
Bioactive compounds:
Bioanalytics
Chemosensory stimuli
Contaminants and toxicants
Metabolization
Humansensory evaluation
Member of the following centers
For inquiries regarding student practicals and theses as well as student employment possibilities please have a look at our career opportunities section.
Synthetic Molecular Communications Across Different Scales : SyMoCADS