Monika Pischetsrieder

Prof. Dr. Monika Pischetsrieder

Department of Chemistry and Pharmacy
Chair of Food Chemistry / Henriette Schmidt Burkhardt (Prof. Dr. Pischetsrieder)

Room: Room 04.056
Nikolaus-Fiebiger-Str. 10
91058 Erlangen

Section

Food Chemistry

Research areas

Bioactive compounds:
Compound discovery


Neuroactive food components

Bioactive peptides

Bioactive compounds:
Mechanisms and targets


Cellular proteomics

Neuroactivity of food components

Bioactive compounds:
Bioanalytics

Untargeted protein profiling of foods by microLC coupled high resolution mass spectrometry (timsTOF Pro microLC-MS/MS)

Food profiling for authencity control

Food profiling for quality control

Targeted food analysis by UHPLC-/microLC QTRAP MS/MS


Member of: