Monika Pischetsrieder
Prof. Dr. Monika Pischetsrieder
Section
Food Chemistry
Research areas
Bioactive compounds:
Compound discovery
Neuroactive food components
Bioactive peptides
Bioactive compounds:
Mechanisms and targets
Cellular proteomics
Neuroactivity of food components
Bioactive compounds:
Bioanalytics
Untargeted protein profiling of foods by microLC coupled high resolution mass spectrometry (timsTOF Pro microLC-MS/MS)
Food profiling for authencity control
Food profiling for quality control
Targeted food analysis by UHPLC-/microLC QTRAP MS/MS