Publications
- Handke M., Beierlein F., Imhof P., Schiedel M., Hammann S.:
New fluorogenic triacylglycerols as sensors for dynamic measurement of lipid oxidation
In: Analytical and Bioanalytical Chemistry (2024)
ISSN: 1618-2642
DOI: 10.1007/s00216-024-05642-w
- Hieronimus B., Hammann S., Podszun MC.:
Can the AI tools ChatGPT and Bard generate energy, macro- and micro-nutrient sufficient meal plans for different dietary patterns?
In: Nutrition Research 128 (2024), p. 105-114
ISSN: 0271-5317
DOI: 10.1016/j.nutres.2024.07.002
- Janzen G., Formberg J., Braun A., Hammann S., Hornung S., Fiedler S.:
Testing sample selection criteria and loss of biomarkers during cleaning of archaeological unglazed pottery to maximize organic residue quantities
In: Archaeometry (2024)
ISSN: 0003-813X
DOI: 10.1111/arcm.13018
- Klemt I., Reshetnikov V., Dutta S., Bila G., Bilyy R., Cuartero IC., Hidalgo A., Wünsche A., Böhm M., Wondrak M., Kunz-Schughart LA., Tietze R., Beierlein F., Imhof P., Gensberger-Reigl S., Pischetsrieder M., Körber M., Jost T., Mokhir A.:
A concept of dual-responsive prodrugs based on oligomerization-controlled reactivity of ester groups: an improvement of cancer cells versus neutrophils selectivity of camptothecin
In: RSC Medicinal Chemistry (2024)
ISSN: 2632-8682
DOI: 10.1039/d3md00609c
- Liu J., Gensberger-Reigl S., Zenker H., Schichtl TM., Utz W., Pischetsrieder M.:
Regioselective analysis of heat-induced conformational changes of β-lactoglobulin by quantitative liquid chromatography–mass spectrometry analysis of chemical labeling kinetics
In: Food Chemistry 460 (2024), Article No.: 140716
ISSN: 0308-8146
DOI: 10.1016/j.foodchem.2024.140716
- Mauser A., Gensberger-Reigl S., Dalabasmaz S., Schichtl TM., Dittrich D., Pischetsrieder M.:
Influence of Software Settings on the Identification Rate, Quantification Results, and Reproducibility in Profiling Post-Translational Modifications by Microflow Liquid Chromatography-Ion Mobility-Quadrupole Time-Of-Flight Analysis Using PEAKS Software
In: Journal of Proteome Research (2024)
ISSN: 1535-3893
DOI: 10.1021/acs.jproteome.4c00207
- Ohno R., Auditore A., Gensberger-Reigl S., Saller J., Stützer J., Weigel I., Pischetsrieder M.:
Qualitative and Quantitative Profiling of Fructose Degradation Products Revealed the Formation of Thirteen Reactive Carbonyl Compounds and Higher Reactivity Compared to Glucose
In: Journal of Agricultural and Food Chemistry (2024)
ISSN: 0021-8561
DOI: 10.1021/acs.jafc.4c04314
- Vykukal R., Gabiger A., Cramp LJ., Hammann S.:
‘Old food, new methods’: recent developments in lipid analysis for ancient foodstuffs
In: Trac-Trends in Analytical Chemistry 176 (2024), Article No.: 117668
ISSN: 0165-9936
DOI: 10.1016/j.trac.2024.117668
- Zenk N., Laumer F., Dalabasmaz S., Stützer J., Mauser A., Pischetsrieder M.:
Comprehensive species- and processing-specific peptide profiling of pasteurized, extended shelf-life and ultra-high temperature milk from cow, goat, sheep, buffalo, and mare
In: Food Chemistry 438 (2024), Article No.: 137973
ISSN: 0308-8146
DOI: 10.1016/j.foodchem.2023.137973
- Börsig A., Konar N., Dalabasmaz S.:
A model study on the site-specificity of (−)-epicatechin-induced reactions in β-lactoglobulin by high-resolution mass spectrometry in combination with bioinformatics
In: Food Chemistry 408 (2023), Article No.: 135242
ISSN: 0308-8146
DOI: 10.1016/j.foodchem.2022.135242
- Dalabasmaz S., Melayim ME., Konar N.:
Effects of gelatin concentration, adding temperature and mixing rate on texture and quality characteristics of model gels
In: Journal of Texture Studies (2023)
ISSN: 0022-4901
DOI: 10.1111/jtxs.12800
- Dalabasmaz S., Toker ÖS., Palabiyik I., Konar N.:
Cocoa polyphenols and milk proteins: covalent and non-covalent interactions, chocolate process and effects on potential polyphenol bioaccesibility
In: Critical Reviews in Food Science and Nutrition (2023)
ISSN: 1040-8398
DOI: 10.1080/10408398.2023.2207661
- Dalabasmaz S., de la Torre EP., Gensberger-Reigl S., Pischetsrieder M., Rodríguez-Ortega MJ.:
Identification of Potential Bioactive Peptides in Sheep Milk Kefir through Peptidomic Analysis at Different Fermentation Times
In: Foods 12 (2023), Article No.: 2974
ISSN: 2304-8158
DOI: 10.3390/foods12152974
- Danyeli LV., Sen ZD., Colic L., Kurzweil L., Gensberger-Reigl S., Macharadze T., Götting F., Refisch A., Liebe T., Chand T., Kretzschmar M., Wagner G., Opel N., Jollant F., Speck O., Munk MH., Li M., Walter M.:
Association of the delayed changes in glutamate levels and functional connectivity with the immediate network effects of S-ketamine
In: Translational Psychiatry 13 (2023), Article No.: 60
ISSN: 2158-3188
DOI: 10.1038/s41398-023-02346-0
- Danyeli LV., Sen ZD., Colic L., Kurzweil L., Gensberger-Reigl S., Macharadze T., Götting F., Refisch A., Liebe T., Chand T., Kretzschmar M., Wagner G., Opel N., Jollant F., Speck O., Munk MH., Li M., Walter M.:
Correction: Association of the delayed changes in glutamate levels and functional connectivity with the immediate network effects of S-ketamine (Translational Psychiatry, (2023), 13, 1, (60), 10.1038/s41398-023-02346-0)
In: Translational Psychiatry 13 (2023), Article No.: 73
ISSN: 2158-3188
DOI: 10.1038/s41398-023-02377-7
- Hoferer L., Rodrigues Guimarães Abreu VL., Graßl F., Fischer O., Heinrich M., Gensberger-Reigl S.:
Identification and Quantification of Resveratrol and Its Derivatives in Franconian Wines by Comprehensive Liquid Chromatography-Tandem Mass Spectrometry
In: ACS Food Science & Technology (2023)
ISSN: 2692-1944
DOI: 10.1021/acsfoodscitech.3c00070
- Huber B., Hammann S., Loeben CE., Jha DK., Vassão DG., Larsen T., Spengler RN., Fuller DQ., Roberts P., Devièse T., Boivin N.:
Biomolecular characterization of 3500-year-old ancient Egyptian mummification balms from the Valley of the Kings
In: Scientific Reports 13 (2023), Article No.: 12477
ISSN: 2045-2322
DOI: 10.1038/s41598-023-39393-y
- Konar N., Polat DG., Dalabasmaz S., Erdogan M., Sener S., Sarıkaya EK.:
Effects of various milk powders on main quality parameters of cocoa butter substitute-based chocolate
In: International Dairy Journal 139 (2023), p. 105571
ISSN: 0958-6946
DOI: 10.1016/j.idairyj.2022.105571
- Li Y., Dalabasmaz S., Gensberger-Reigl S., Heymich ML., Krofta K., Pischetsrieder M.:
Identification of colupulone and lupulone as the main contributors to the antibacterial activity of hop extracts using activity-guided fractionation and metabolome analysis
In: Food Research International 169 (2023), Article No.: 112832
ISSN: 0963-9969
DOI: 10.1016/j.foodres.2023.112832
- Li Y., Vogel C., Kalinichenko L., Hübner H., Weikert D., Schaefer N., Gmeiner P., Villmann C., Pischetsrieder M., Müller CP.:
The beer component hordenine inhibits alcohol addiction-associated behaviours in mice
In: Addiction Biology 28 (2023), Article No.: e13305
ISSN: 1355-6215
DOI: 10.1111/adb.13305
- Magouz O., Mehanna N., Khalifa M., Sakr H., Gensberger-Reigl S., Dalabasmaz S., Pischetsrieder M.:
Profiles, antioxidative and ACE inhibitory activity of peptides released from fermented buttermilk before and after simulated gastrointestinal digestion
In: Innovative Food Science & Emerging Technologies 84 (2023), p. 103266
ISSN: 1466-8564
DOI: 10.1016/j.ifset.2022.103266
- Saller J., List C., Hübner H., Gmeiner P., Clark T., Pischetsrieder M.:
Identification and quantification of kukoamine A and kukoamine B as novel μ-opioid receptor agonists in potato and other solanaceous plants
In: Food Chemistry 427 (2023), Article No.: 136637
ISSN: 0308-8146
DOI: 10.1016/j.foodchem.2023.136637
- Schneider S., Hammann S., Hayen H.:
Determination of Polar Lipids in Wheat and Oat by a Complementary Approach of Hydrophilic Interaction Liquid Chromatography and Reversed-Phase High-Performance Liquid Chromatography Hyphenated with High-Resolution Mass Spectrometry
In: Journal of Agricultural and Food Chemistry 71 (2023), p. 11263-11275
ISSN: 0021-8561
DOI: 10.1021/acs.jafc.3c02073
- Tamtürk F., Gürbüz B., Toker ÖS., Dalabasmaz S., Malakjani N., Durmaz Y., Konar N.:
Optimization of Chlorella vulgaris spray drying using various innovative wall materials
In: Algal Research 72 (2023), Article No.: 103115
ISSN: 2211-9264
DOI: 10.1016/j.algal.2023.103115
- Tietel Z., Hammann S., Meckelmann SW., Ziv C., Pauling JK., Wölk M., Würf V., Alves E., Neves B., Domingues MR.:
An overview of food lipids toward food lipidomics
In: Comprehensive Reviews in Food Science and Food Safety (2023)
ISSN: 1541-4337
DOI: 10.1111/1541-4337.13225
- Weigel I., Nistler S., Pichner R., Budday S., Gensberger-Reigl S.:
Dried Vegetables as Potential Clean-Label Phosphate Substitutes in Cooked Sausage Meat
In: Foods 12 (2023), Article No.: 1960
ISSN: 2304-8158
DOI: 10.3390/foods12101960
- Wenk D., Khan S., Ignatchenko V., Hübner H., Gmeiner P., Weikert D., Pischetsrieder M., Kislinger T.:
Phosphoproteomic Analysis of Dopamine D2 Receptor Signaling Reveals Interplay of G Protein- and β-Arrestin-Mediated Effects
In: Journal of Proteome Research 22 (2023), p. 259-271
ISSN: 1535-3893
DOI: 10.1021/acs.jproteome.2c00707
- Zartmann A., Völcker L., Hammann S.:
Quantitative analysis of fatty acids and vitamin E and total lipid profiling of dietary supplements from the German market
In: European Food Research and Technology (2023)
ISSN: 1438-2377
DOI: 10.1007/s00217-022-04193-7
- Auditore A., Gensberger-Reigl S., Pischetsrieder M.:
In Vitro Reactivity of the Glucose Degradation Product 3,4-Dideoxyglucosone-3-ene (3,4-DGE) towards Abundant Components of the Human Blood Circulatory System
In: International Journal of Molecular Sciences 23 (2022), Article No.: 4557
ISSN: 1422-0067
DOI: 10.3390/ijms23094557
- Damm D., Kostka K., Weingärtner C., Wagner J., Rojas-Sánchez L., Gensberger-Reigl S., Sokolova V., Überla K., Epple M., Temchura V.:
Covalent coupling of HIV-1 glycoprotein trimers to biodegradable calcium phosphate nanoparticles via genetically encoded aldehyde-tags
In: Acta Biomaterialia (2022)
ISSN: 1742-7061
DOI: 10.1016/j.actbio.2021.12.022
- Gensberger-Reigl S., Rodrigues Guimarães Abreu VL., Pischetsrieder M.:
Analysis of Chlorate in Chemical Leavening Agents Used for Bakery Products by Liquid Chromatography-Mass Spectrometry
In: Journal of Agricultural and Food Chemistry (2022)
ISSN: 0021-8561
DOI: 10.1021/acs.jafc.2c04627
- Gensberger-Reigl S., Weigel I., Stützer J., Auditore A., Nikolaus T., Pischetsrieder M.:
Degradation and de novo formation of nine major glucose degradation products during storage of peritoneal dialysis fluids
In: Scientific Reports 12 (2022), Article No.: 4268
ISSN: 2045-2322
DOI: 10.1038/s41598-022-08123-1
- Hammann S., Bishop RR., Copper M., Garrow D., Greenwood C., Hewson L., Sheridan A., Sturt F., Whelton HL., Cramp LJ.:
Neolithic culinary traditions revealed by cereal, milk and meat lipids in pottery from Scottish crannogs
In: Nature Communications 13 (2022), Article No.: 5045
ISSN: 2041-1723
DOI: 10.1038/s41467-022-32286-0
- Noriega DB., Zenker H., Croes CA., Ewaz A., Ruinemans-Koerts J., Savelkoul HFJ., Van Neerven RJJ., Teodorowicz M.:
Receptor Mediated Effects of Advanced Glycation End Products (AGEs) on Innate and Adaptative Immunity: Relevance for Food Allergy
In: Nutrients 14 (2022)
ISSN: 2072-6643
DOI: 10.3390/nu14020371
- Sabraoui T., Grina F., Khider T., Nasser B., Eddoha R., Moujahid A., Benbachir M., Essamadi A.:
Alleviate Effect of Pomegranate Peel Extract in Ameliorating Fluoride-Induced Cytotoxicity, Oxidative Stress in Tetrahymena pyriformis Model
In: Biointerface Research in Applied Chemistry 12 (2022), p. 3710-3724
ISSN: 2069-5837
DOI: 10.33263/BRIAC123.37103724
- Wehrmaker AM., Zenker H., De Groot W., Sanders M., Van Der Goot AJ., Janssen AEM., Keppler J., Bosch G.:
Amino Acid Modifications During the Production (Shearing, Sterilization) of Plant-Based Meat Analogues: An Explorative Study Using Pet Food Production as an Example
In: ACS Food Science & Technology (2022)
ISSN: 2692-1944
DOI: 10.1021/acsfoodscitech.2c00242
- Dalabasmaz S., Pischetsrieder M.:
A systematic approach to identify novel marker peptides for the heat treatment and storage of milk
In: Lebensmittelchemie 75 (2021)
ISSN: 0937-1478
DOI: 10.1002/lemi.202151006
- Gensberger-Reigl S., Auditore A., Huppert J., Pischetsrieder M.:
Metal cations promote α-dicarbonyl formation in glucose-containing peritoneal dialysis fluids.
In: Glycoconjugate Journal 38 (2021), p. 319-329
ISSN: 0282-0080
DOI: 10.1007/s10719-020-09964-6
- Heymich ML., Friedlein U., Trollmann M., Schwaiger K., Böckmann R., Pischetsrieder M.:
Generation of antimicrobial peptides Leg1 and Leg2 from chickpea storage protein, active against food spoilage bacteria and foodborne pathogens
In: Food Chemistry 347 (2021), Article No.: 128917
ISSN: 0308-8146
DOI: 10.1016/j.foodchem.2020.128917
- Heymich ML., Nißl L., Hahn D., Noll M., Pischetsrieder M.:
Antioxidative, antifungal and additive activity of the antimicrobial peptides leg1 and leg2 from chickpea
In: Foods 10 (2021), Article No.: 585
ISSN: 2304-8158
DOI: 10.3390/foods10030585
- Heymich ML., Srirangan S., Pischetsrieder M.:
Stability and activity of the antimicrobial peptide leg1 in solution and on meat and its optimized generation from chickpea storage protein
In: Foods 10 (2021), Article No.: 1192
ISSN: 2304-8158
DOI: 10.3390/foods10061192
- Teodorowicz M., Zenker HE., Ewaz A., Tsallis T., Mauser A., Gensberger-Reigl S., de Jong NW., Hettinga KA., Wichers HJ., van Neerven RJ., Savelkoul HF.:
Enhanced Uptake of Processed Bovine β-Lactoglobulin by Antigen Presenting Cells: Identification of Receptors and Implications for Allergenicity
In: Molecular Nutrition & Food Research (2021)
ISSN: 1613-4125
DOI: 10.1002/mnfr.202000834
- Wenk D., Ignatchenko V., Macklin A., Hübner H., Gmeiner P., Weikert D., Pischetsrieder M., Kislinger T.:
Functionally selective activation of the dopamine receptor D2 is mirrored by the protein expression profiles
In: Scientific Reports 11 (2021), Article No.: 3501
ISSN: 2045-2322
DOI: 10.1038/s41598-021-83038-x
- Zenker HE., Teodorowicz M., Wichers HJ., Hettinga KA.:
No glycation required: Interference of casein in age receptor binding tests
In: Foods 10 (2021), Article No.: 1836
ISSN: 2304-8158
DOI: 10.3390/foods10081836
- Becker A., Auditore A., Pischetsrieder M., Meßlinger K., Fleming T., Reeh P., Sauer S.:
Reactive dicarbonyl compounds cause Calcitonin Gene-Related Peptide release and synergize with inflammatory conditions in mouse skin and peritoneum
In: Journal of Biological Chemistry 295 (2020), p. 6330-6343
ISSN: 0021-9258
DOI: 10.1074/jbc.RA120.012890
- Busse K., Ebner I., Humpf HU., Ivleva N., Kaeppler A., Oßmann B., Schymanski D.:
Comment on "Plastic Teabags Release Billions of Microparticles and Nanoparticles into Tea"
In: Environmental Science & Technology 54 (2020), p. 14134-14135
ISSN: 0013-936X
DOI: 10.1021/acs.est.0c03182
- Craig-Atkins E., Jervis B., Cramp L., Hammann S., Nederbragt AJ., Nicholson E., Taylor AR., Whelton H., Madgwick R.:
The dietary impact of the Norman Conquest: A multiproxy archaeological investigation of Oxford, UK
In: PLoS ONE 15 (2020), p. e0235005
ISSN: 1932-6203
DOI: 10.1371/journal.pone.0235005
- Dalabasmaz S., Pischetsrieder M.:
Peptidomics in Food
In: Cifuentes, A. (ed.): Comprehensive Foodomics, Oxford: Elsevier B.V., 2020, p. 651-665 (Reference Module in Food Sciences., Vol.1)
ISBN: 9780128163955
DOI: 10.1016/B978-0-08-100596-5.22757-1
- Hammann S., Cramp LJ.:
Ancient Foodomics: Analytical Strategies for Reconstruction of Palaeodiets and Implications for Human Health
In: Reference Module in Food Science, 2020
ISBN: 9780081005965
DOI: 10.1016/B978-0-08-100596-5.22795-9
- Hammann S., Scurr DJ., Alexander MR., Cramp LJE.:
Mechanisms of lipid preservation in archaeological clay ceramics revealed by mass spectrometry imaging
In: Proceedings of the National Academy of Sciences of the United States of America 117 (2020), p. 14688-14693
ISSN: 0027-8424
DOI: 10.1073/pnas.1922445117
URL: https://www.pnas.org/content/117/26/14688
- Korf A., Hammann S., Schmid R., Froning M., Hayen H., Cramp LJ.:
Digging deeper - A new data mining workflow for improved processing and interpretation of high resolution GC-Q-TOF MS data in archaeological research
In: Scientific Reports 10 (2020), Article No.: 767
ISSN: 2045-2322
DOI: 10.1038/s41598-019-57154-8
- Kurzweil L., Danyeli L., Şen ZD., Fejtová A., Walter M., Gensberger-Reigl S.:
Targeted mass spectrometry of ketamine and its metabolites cis-6-hydroxynorketamine and norketamine in human blood serum
In: Journal of Chromatography B-Analytical Technologies in the Biomedical and Life Sciences 1152 (2020), Article No.: 122214
ISSN: 1570-0232
DOI: 10.1016/j.jchromb.2020.122214
- Meltretter J., Wüst J., Dittrich D., Lach J., Ludwig J., Eichler J., Pischetsrieder M.:
Untargeted Proteomics-Based Profiling for the Identification of Novel Processing-Induced Protein Modifications in Milk
In: Journal of Proteome Research 19 (2020), p. 805-818
ISSN: 1535-3893
DOI: 10.1021/acs.jproteome.9b00630
- Miller MJ., Whelton H., Swift JA., Maline S., Hammann S., Cramp LJE., McCleary A., Taylor G., Vacca K., Becks F., Evershed RP., Hastorf CA.:
Interpreting ancient food practices: stable isotope and molecular analyses of visible and absorbed residues from a year-long cooking experiment
In: Scientific Reports 10 (2020), Article No.: 13704
ISSN: 2045-2322
DOI: 10.1038/s41598-020-70109-8
- Nasiri E., Hesari J., Shekarforoush SS., Azadmard Damirchi S., Gensberger-Reigl S., Pischetsrieder M.:
Novel milk-clotting enzyme from sour orange flowers (Citrus aurantium L.) as a coagulant in Iranian white cheese
In: European Food Research and Technology 246 (2020), p. 139-148
ISSN: 1438-2377
DOI: 10.1007/s00217-019-03403-z
- Primpke S., Christiansen SH., Cowger W., De Frond H., Deshpande A., Fischer M., Holland EB., Meyns M., O'Donnell BA., Oßmann B., Pittroff M., Sarau G., Scholz-Böttcher BM., Wiggin KJ.:
Critical Assessment of Analytical Methods for the Harmonized and Cost-Efficient Analysis of Microplastics
In: Applied Spectroscopy 74 (2020), p. 1012-1047
ISSN: 0003-7028
DOI: 10.1177/0003702820921465
- Sabraoui T., Khider T., Nasser B., Eddoha R., Moujahid A., Benbachir M., Essamadi A.:
Determination of Punicalagins Content, Metal Chelating, and Antioxidant Properties of Edible Pomegranate (Punica granatum L) Peels and Seeds Grown in Morocco
In: International Journal of Food Science 2020 (2020), Article No.: 8885889
ISSN: 2356-7015
DOI: 10.1155/2020/8885889
- Sarau G., Kling L., Oßmann B., Unger AK., Vogler F., Christiansen SH.:
Correlative Microscopy and Spectroscopy Workflow for Microplastics
In: Applied spectroscopy (2020)
ISSN: 1943-3530
DOI: 10.1177/0003702820916250
- Savastano ML., Pati S., Bevilacqua A., Corbo MR., Rizzuti A., Pischetsrieder M., Losito I.:
Influence of the production technology on kefir characteristics: Evaluation of microbiological aspects and profiling of phosphopeptides by LC-ESI-QTOF-MS/MS
In: Food Research International 129 (2020), Article No.: 108853
ISSN: 0963-9969
DOI: 10.1016/jfoodres.2019.108853
- Sommer T., Göen T., Budnik N., Pischetsrieder M.:
Absorption, Biokinetics, and Metabolism of the Dopamine D2 Receptor Agonist Hordenine (N, N-Dimethyltyramine) after Beer Consumption in Humans
In: Journal of agricultural and food chemistry 68 (2020), p. 1998-2006
ISSN: 1520-5118
DOI: 10.1021/acs.jafc.9b06029
URL: https://pubs.acs.org/articlesonrequest/AOR-ihpHAjdIDEUyis7yZwim
- Zenker HE., Raupbach J., Boeren S., Wichers HJ., Hettinga KA.:
The effect of low vs. high temperature dry heating on solubility and digestibility of cow's milk protein
In: Food Hydrocolloids 109 (2020), Article No.: 106098
ISSN: 0268-005X
DOI: 10.1016/j.foodhyd.2020.106098
- Zenker HE., Teodorowicz M., Ewaz A., Joost van Neerven RJ., Savelkoul HF., De Jong NW., Wichers HJ., Hettinga KA.:
Binding of cml-modified as well as heat-glycated β-lactoglobulin to receptors for ages is determined by charge and hydrophobicity
In: International Journal of Molecular Sciences 21 (2020), p. 1-16
ISSN: 1422-0067
DOI: 10.3390/ijms21124567
- Zenker HE., Van Lieshout GA., Van Gool MP., Bragt MC., Hettinga KA.:
Lysine blockage of milk proteins in infant formula impairs overall protein digestibility and peptide release
In: Food and Function 11 (2020), p. 358-369
ISSN: 2042-6496
DOI: 10.1039/c9fo02097g
- Zenker HE., Wichers HJ., Tomassen MM., Boeren S., De Jong NW., Hettinga KA.:
Peptide release after simulated infant in vitro digestion of dry heated cow’s milk protein and transport of potentially immunoreactive peptides across the caco-2 cell monolayer
In: Nutrients 12 (2020), p. 1-24
ISSN: 2072-6643
DOI: 10.3390/nu12082483
- Antonova K., Vikhnina M., Soboleva A., Mehmood T., Heymich ML., Leonova T., Bankin M., Lukasheva E., Gensberger-Reigl S., Medvedev S., Smolikova G., Pischetsrieder M., Frolov A.:
Analysis of Chemically Labile Glycation Adducts in Seed Proteins: Case Study of Methylglyoxal-Derived Hydroimidazolone 1 (MG-H1).
In: International Journal of Molecular Sciences 20 (2019), Article No.: 3659
ISSN: 1422-0067
DOI: 10.3390/ijms20153659
URL: https://www.mdpi.com/1422-0067/20/15/3659
- Dalabasmaz S., Dittrich D., Kellner I., Drewello T., Pischetsrieder M.:
Identification of peptides reflecting the storage of UHT milk by MALDI-TOF-MS peptide profiling.
In: Journal of Proteomics 207 (2019), p. 103444
ISSN: 1874-3919
DOI: 10.1016/j.jprot.2019.103444
URL: https://authors.elsevier.com/a/1ZVHp6gB-WXHON
- Dalabasmaz S., Pischetsrieder M.:
Design of a Prediction Model for the Differentiation of Pasteurized Milk from Heated ESL Milk by Peptide Profiling.
In: Proteomics 19 (2019), p. e1800292
ISSN: 1615-9853
DOI: 10.1002/pmic.201800292
- Gensberger-Reigl S., Atzenbeck L., Göttler A., Pischetsrieder M.:
Identification of [6-Hydroxy-2-(hydroxymethyl)-5-oxo-5,6-dihydro-2 H-pyran-3-yl]-cysteine (HHPC) as a Cysteine-specific Modification Formed from 3,4-Dideoxyglucosone-3-ene (3,4-DGE).
In: Chemical Research in Toxicology 32 (2019), p. 304-311
ISSN: 0893-228X
DOI: 10.1021/acs.chemrestox.8b00320
- Gensberger-Reigl S., Konopa A.:
Chloratrückstände - Optimierung von Reinigungsprozessen basierend auf der quantitativen Analyse von Chlorat
In: Deutsche Lebensmittel-Rundschau 115 (2019)
ISSN: 0012-0413
- Gensberger-Reigl S., Konopa A.:
Optimization of Cleaning Processes based on the quantitative Analysis of Chlorate
In: Deutsche Lebensmittel-Rundschau 115 (2019), p. 444-450
ISSN: 0012-0413
- Hammann S., Korf A., Bull ID., Hayen H., Cramp LJE.:
Lipid profiling and analytical discrimination of seven cereals using high temperature gas chromatography coupled to high resolution quadrupole time-of-flight mass spectrometry
In: Food Chemistry 282 (2019), p. 27-35
ISSN: 0308-8146
DOI: 10.1016/j.foodchem.2018.12.109
URL: https://www.sciencedirect.com/science/article/pii/S0308814619300184
- Heß A., Kreß S., Rakete S., Muench G., Kornhuber J., Pischetsrieder M., Müller CP.:
Influence of the fat/carbohydrate component of snack food on energy intake pattern and reinforcing properties in rodents
In: Behavioural Brain Research 364 (2019), p. 328-333
ISSN: 0166-4328
DOI: 10.1016/j.bbr.2019.02.041
- Oßmann B., Schymanski D., Ivleva NP., Fischer D., Fischer F., Dallmann G., Welle F.:
Comment on “exposure to microplastics (
In: Water Research (2019)
ISSN: 0043-1354
DOI: 10.1016/j.watres.2019.06.032
- Röhrig W., Achenbach S., Deutsch B., Pischetsrieder M.:
Quantification of 24 circulating endocannabinoids, endocannabinoid-related compounds, and their phospholipid precursors in human plasma by UHPLC-MS/MS.
In: Journal of Lipid Research 60 (2019), p. 1475-1488
ISSN: 0022-2275
DOI: 10.1194/jlr.D094680
URL: http://www.jlr.org/content/60/8/1475.full
- Sahin S., Büttner A., Pischetsrieder M.:
Molekulare Ernährungsphysiologie. Neurotrition - wie Lebensmittel auf die Gehirnfunktion wirken
In: Chemie in Unserer Zeit 53 (2019), p. 320-323
ISSN: 0009-2851
DOI: 10.1002/ciuz.201900832
- Savastano ML., Liu Y., Ebner J., Dittrich D., Haus S., Gensberger-Reigl S., Pischetsrieder M.:
Profiling of multiphosphorylated peptides in kefir and their release during simulated gastrointestinal digestion
In: ACS Omega 4 (2019), p. 7963-7970
ISSN: 2470-1343
DOI: 10.1021/acsomega.8b03105
URL: https://pubs.acs.org/doi/10.1021/acsomega.8b03105
- Schulz C., Chiheb C., Pischetsrieder M.:
Quantification of co-, n-, and ad-lupulone in hop-based dietary supplements and phytopharmaceuticals and modulation of their contents by the extraction method
In: Journal of Pharmaceutical and Biomedical Analysis 168 (2019), p. 124-132
ISSN: 0731-7085
DOI: 10.1016/j.jpba.2019.02.022
URL: https://authors.elsevier.com/a/1Ycds2cNmgK3VN
- Sommer T., Dlugash G., Hübner H., Gmeiner P., Pischetsrieder M.:
Monitoring of the dopamine D2 receptor agonists hordenine and N-methyltyramine during the brewing process and in commercial beer samples
In: Food Chemistry 276 (2019), p. 745-753
ISSN: 0308-8146
DOI: 10.1016/j.foodchem.2018.10.067
- Vetter W., Müller M., Sommer K., Schröder M., Hammann S.:
Development of equivalent chain length (ECL) rules for lipid compounds
In: Journal of Chromatography A 1599 (2019), p. 187-195
ISSN: 0021-9673
DOI: 10.1016/j.chroma.2019.04.042
URL: https://www.sciencedirect.com/science/article/pii/S0021967319304108
- Zenker HE., Ewaz A., Deng Y., Savelkoul HF., Van Neerven RJ., De Jong N., Wichers HJ., Hettinga KA., Teodorowicz M.:
Differential effects of dry vs. Wet heating of β-lactoglobulin on formation of sRAGE binding ligands and sIgE epitope recognition
In: Nutrients 11 (2019), Article No.: 1432
ISSN: 2072-6643
DOI: 10.3390/nu11061432
- Östreicher C., Gensberger-Reigl S., Pischetsrieder M.:
Targeted mass spectrometry to monitor nuclear accumulation of endogenous Nrf2 and its application to SH-SY5Y cells stimulated with food components.
In: Analytical and Bioanalytical Chemistry 411 (2019), p. 1273-1286
ISSN: 1618-2642
DOI: 10.1007/s00216-018-1560-2
- Boteva E., Handzhiyski Y., Kotseva M., Datsenko KA., Wanner BL., Pischetsrieder M., Mironova R.:
Phosphoglucose isomerase deficiency in Escherichia coli K-12 is associated with increased spontaneous mutation rate
In: Advances in Microbiology 8 (2018), p. 390-405
ISSN: 2165-3402
DOI: 10.4236/aim.2018.85026
URL: https://file.scirp.org/pdf/AiM_2018052914543097.pdf
- Cappellini E., Prohaska A., Racimo F., Welker F., Pedersen MW., Allentoft ME., Damgaard PDB., Gutenbrunner P., Dunne J., Hammann S., Roffet-Salque M., Ilardo M., Moreno-Mayar JV., Wang Y., Sikora M., Vinner L., Cox J., Evershed RP., Willerslev E.:
Ancient Biomolecules and Evolutionary Inference
In: Annual Review of Biochemistry 87 (2018), p. 1029-1060
ISSN: 0066-4154
DOI: 10.1146/annurev-biochem-062917-012002
URL: https://www.annualreviews.org/doi/abs/10.1146/annurev-biochem-062917-012002
- Dalabasmaz S.:
Application of peptide profiling for the evaluation of milk processing and storage (Dissertation, 2018)
- Hammann S., Cramp L.:
Towards the detection of dietary cereal processing through absorbed lipid biomarkers in archaeological pottery
In: Journal of Archaeological Science 93 (2018), p. 74-81
ISSN: 0305-4403
DOI: 10.1016/j.jas.2018.02.017
URL: https://www.sciencedirect.com/science/article/pii/S0305440318300530
- Hammann S., Cramp LJE., Whittle M., Evershed RP.:
Cholesterol degradation in archaeological pottery mediated by fired clay and fatty acid pro-oxidants
In: Tetrahedron Letters 59 (2018), p. 4401-4404
ISSN: 0040-4039
DOI: 10.1016/j.tetlet.2018.10.071
URL: https://www.sciencedirect.com/science/article/pii/S0040403918313121
- Hellwig M., Gensberger-Reigl S., Henle T., Pischetsrieder M.:
Food-derived 1,2-dicarbonyl compounds and their role in diseases
In: Seminars in Cancer Biology 49 (2018), p. 1-8
ISSN: 1044-579X
DOI: 10.1016/j.semcancer.2017.11.014
- Liu Y., Pischetsrieder M.:
Absolute quantification of two antimicrobial peptides alpha(S2)-casein(182-207) and alpha(S2)-casein(151-181) in bovine milk by UHPLC-ESI-MS/MS in sMRM mode
In: Food Chemistry 261 (2018), p. 15-20
ISSN: 0308-8146
DOI: 10.1016/j.foodchem.2018.04.004
- Mendez Torrijos A., Kreitz S., Ivan CI., Konerth L., Rösch J., Pischetsrieder M., Moll G., Kratz O., Dörfler A., Horndasch S., Hess A.:
Snack food as a modulator of human resting-state functional connectivity.
In: Cns Spectrums (2018), p. 1-12
ISSN: 1092-8529
DOI: 10.1017/S1092852918000767
- Müller M., Hammann S., Vetter W.:
Countercurrent chromatographic isolation and purification of 11′-α-tocomonoenol from the vitamin E extract of palm oil
In: Food Chemistry 256 (2018), p. 327-332
ISSN: 0308-8146
DOI: 10.1016/j.foodchem.2018.02.133
URL: https://www.sciencedirect.com/science/article/pii/S0308814618303819
- Oßmann B., Sarau G., Holtmannspötter H., Pischetsrieder M., Christiansen S., Dicke W.:
Small-sized microplastics and pigmented particles in bottled mineral water
In: Water Research 141 (2018), p. 307-316
ISSN: 0043-1354
DOI: 10.1016/j.watres.2018.05.027
- Pignitter M., Zaunschirm M., Lach J., Unterberger L., Kopic A., Kessler C., Kienesberger J., Pischetsrieder M., Eggersdorfer M., Riegger C., Somoza V.:
Regioisomeric distribution of 9-and 13-hydroperoxy linoleic acid in vegetable oils during storage and heating
In: Journal of the Science of Food and Agriculture 98 (2018), p. 1240-1247
ISSN: 0022-5142
DOI: 10.1002/jsfa.8766
- Pischetsrieder M.:
Global Food-Related Challenges: What Chemistry Has Achieved and What Remains to Be Done
In: Angewandte Chemie International Edition 57 (2018), p. 11476-11477
ISSN: 1433-7851
DOI: 10.1002/anie.201803504
(anderer)
- Schulz C., Fritz N., Sommer T., Krofta K., Friedland K., Pischetsrieder M.:
Activation of membrane-located Ca2+ channels by hop beta acids and their tricyclic transformation products
In: Food Chemistry 252 (2018), p. 215-227
ISSN: 0308-8146
DOI: 10.1016/j.foodchem.2018.01.073
- Yu Y., Blachowicz A., Will C., Szewczyk E., Glenn S., Gensberger-Reigl S., Nowrousian M., Wang CCC., Krappmann S.:
Mating-type factor-specific regulation of the fumagillin/pseurotin secondary metabolite supercluster in Aspergillus fumigatus
In: Molecular Microbiology 110 (2018), p. 1045-1065
ISSN: 0950-382X
DOI: 10.1111/mmi.14136
- Bartenbacher S., Östreicher C., Pischetsrieder M.:
Profiling of antioxidative enzyme expression induced by various food components using targeted proteome analysis.
In: Molecular nutrition & food research 61 (2017), Article No.: 1600655
ISSN: 1613-4133
DOI: 10.1002/mnfr.201600655
- Dalabasmaz S., Ebner J., Pischetsrieder M.:
Identification of the Peptide PyroQ-beta Casein(194-209) as a Highly Specific and Sensitive Marker to Differentiate between Ultrahigh-Temperature Processed (UHT) Milk and Mildly Heated Milk
In: Journal of Agricultural and Food Chemistry 65 (2017), p. 10781-10791
ISSN: 0021-8561
DOI: 10.1021/acs.jafc.7b03801
- Emirbayer PE., Gerer K., Hoyer S., Pischetsrieder M.:
Targeted label-free quantification of interleukin-8 in PMA-activated U937 cell secretome by nanoLC-ESI-MS/MS-sSRM.
In: Proteomics (2017)
ISSN: 1615-9861
DOI: 10.1002/pmic.201600455
- Emirbayer PE., Sinha A., Ignatchenko V., Hoyer S., Dörrie J., Schaft N., Pischetsrieder M., Kislinger T.:
Proteomic Response of Human Umbilical Vein Endothelial Cells to Histamine Stimulation
In: Proteomics 17 (2017), Article No.: 1700116
ISSN: 1615-9853
DOI: 10.1002/pmic.201700116
- Irias-Mata A., Stuetz W., Sus N., Hammann S., Gralla K., Cordero-Solano A., Vetter W., Frank J.:
Tocopherols, Tocomonoenols, and Tocotrienols in Oils of Costa Rican Palm Fruits: A Comparison between Six Varieties and Chemical versus Mechanical Extraction
In: Journal of Agricultural and Food Chemistry 65 (2017), p. 7476-7482
ISSN: 0021-8561
DOI: 10.1021/acs.jafc.7b02230
URL: https://pubs.acs.org/doi/abs/10.1021/acs.jafc.7b02230
- Juhlke F., Lorber K., Wagenstaller M., Büttner A.:
Influence of the Chemical Structure on Odor Qualities and Odor Thresholds of Halogenated Guaiacol-Derived Odorants
In: Frontiers in Chemistry 5 (2017)
ISSN: 2296-2646
DOI: 10.3389/fchem.2017.00120
- Kröner EM., Büttner A.:
Unravelling important odorants in horseradish (Armoracia rusticana).
In: Food Chemistry (2017), p. 455-465
ISSN: 0308-8146
DOI: 10.1016/j.foodchem.2017.04.042
- Kröner EM., Büttner A.:
Unravelling important odorants in horseradish (Armoracia rusticana).
In: Food Chemistry 232 (2017), p. 455-465
ISSN: 0308-8146
DOI: 10.1016/j.foodchem.2017.04.042
- Li X., Liu L., Pischetsrieder M.:
Pomegranate (Punica granatum L,) wine polyphenols affect Nrf2 activation and antioxidant enzyme expression in human neuroblastoma cells (SH-SY5Y)
In: Journal of Functional Foods 38 (2017), p. 140-150
ISSN: 1756-4646
DOI: 10.1016/j.jff.2017.08.048
- Liu Y., Pischetsrieder M.:
Identification and Relative Quantification of Bioactive Peptides Sequentially Released during Simulated Gastrointestinal Digestion of Commercial Kefir.
In: Journal of agricultural and food chemistry 65 (2017), p. 1865-1873
ISSN: 1520-5118
DOI: 10.1021/acs.jafc.6b05385
- Lopez Pinar A., Ghadiriasli R., Darriet P., Büttner A.:
Unexpected impact of 2-methylisoborneol as off-odour substance in aged wines.
In: Food Chemistry (2017), p. 498–504
ISSN: 0308-8146
DOI: 10.1016/j.foodchem.2016.10.021
- Oßmann B., Sarau G., Schmitt SW., Holtmannspoetter H., Christiansen SH., Dicke W.:
Development of an optimal filter substrate for the identification of small microplastic particles in food by micro-Raman spectroscopy
In: Analytical and Bioanalytical Chemistry 409 (2017), p. 4099-4109
ISSN: 1618-2642
DOI: 10.1007/s00216-017-0358-y
- Sahin S., Eulenburg V., Heinlein A., Villmann C., Pischetsrieder M.:
Identification of eugenol as the major determinant of GABA(A)-receptor activation by aqueous Syzygium aromaticum L. (clove buds) extract
In: Journal of Functional Foods 37 (2017), p. 641-649
ISSN: 1756-4646
DOI: 10.1016/j.jff.2017.08.033
- Schranz M., Lorber K., Klos K., Kerschbaumer J., Büttner A.:
Influence of the chemical structure on the odor qualities and odor thresholds of guaiacol-derived odorants, Part 1: alkylated, alkenylated and methoxylated derivatives.
In: Food Chemistry (2017), p. 808-819
ISSN: 0308-8146
DOI: 10.1016/j.foodchem.2017.04.070
- Schranz M., Lorber K., Klos K., Kerschbaumer J., Büttner A.:
Influence of the chemical structure on the odor qualities and odor thresholds of guaiacol-derived odorants, Part 1: Alkylated, alkenylated and methoxylated derivatives
In: Food Chemistry 232 (2017), p. 808-819
ISSN: 0308-8146
DOI: 10.1016/j.foodchem.2017.04.070
- Sommer T., Hübner H., El Kerdawy A., Gmeiner P., Pischetsrieder M., Clark T.:
Identification of the Beer Component Hordenine as Food-Derived Dopamine D2 Receptor Agonist by Virtual Screening a 3D Compound Database.
In: Scientific Reports 7 (2017), p. 44201
ISSN: 2045-2322
DOI: 10.1038/srep44201
URL: http://rdcu.be/pX4k
- Thürauf N., Denzer-Lippmann M., Bachlechner S., Wielopolski J., Fischer M., Büttner A., Dörfler A., Schöfl C., Münch G., Kornhuber J.:
Effects of different isocaloric oral nutrient solutions on olfactory functioning, hunger and food craving
- Vetter W., Hammann S., Müller M., Englert M., Huang Y.:
The use of countercurrent chromatography in the separation of nonpolar lipid compounds
In: Journal of Chromatography A 1501 (2017), p. 51-60
ISSN: 0021-9673
DOI: 10.1016/j.chroma.2017.04.035
URL: https://www.sciencedirect.com/science/article/pii/S0021967317305897
- Wiedmer C., Velasco-Schön C., Büttner A.:
Characterization of off-odours and potentially harmful substances in a fancy dress accessory handbag for children.
In: Scientific Reports (2017), Article No.: 1807
ISSN: 2045-2322
DOI: 10.1038/s41598-017-01720-5
- Östreicher C., Bartenbacher S., Pischetsrieder M.:
Targeted proteome analysis with isotope-coded protein labels for monitoring the influence of dietary phytochemicals on the expression of cytoprotective proteins in primary human colon cells
In: Journal of Proteomics 166 (2017), p. 27-38
ISSN: 1874-3919
DOI: 10.1016/j.jprot.2017.06.023
- Denzer I., Münch G., Pischetsrieder M., Friedland K.:
S-allyl-L-cysteine and isoliquiritigenin improve mitochondrial function in cellular models of oxidative and nitrosative stress
In: Food Chemistry 194 (2016), p. 843-848
ISSN: 0308-8146
DOI: 10.1016/j.foodchem.2015.08.052
- Denzer-Lippmann M., Bachlechner S., Wielopolski J., Fischer M., Büttner A., Dörfler A., Schöfl C., Münch G., Kornhuber J., Thürauf N.:
Effect of oral bolus versus sustained release application of nutrient solution on olfaction
- Ebner J., Baum F., Pischetsrieder M.:
Identification of sixteen peptides reflecting heat and/or storage induced processes by profiling of commercial milk samples
In: Journal of Proteomics 147 (2016), p. 66-75
ISSN: 1874-3919
DOI: 10.1016/j.jprot.2016.03.021
- Fehler S., Pratsch G., Östreicher C., Fürst M., Pischetsrieder M., Heinrich M.:
Radical arylation of tyrosine residues in peptides
In: Tetrahedron 72 (2016), p. 7888-7893
ISSN: 1464-5416
DOI: 10.1016/j.tet.2016.04.084
- Gensberger-Reigl S., Huppert J., Pischetsrieder M.:
Quantification of reactive carbonyl compounds in icodextrin-based peritoneal dialysis fluids by combined UHPLC-DAD and -MS/MS detection
In: Journal of Pharmaceutical and Biomedical Analysis 118 (2016), p. 132-138
ISSN: 0731-7085
DOI: 10.1016/j.jpba.2015.10.022
- Hammann S., Kröpfl A., Vetter W.:
More than 170 polyunsaturated tocopherol-related compounds in a vitamin E capsule: Countercurrent chromatographic enrichment, gas chromatography/mass spectrometry analysis and preliminary identification of the potential artefacts
In: Journal of Chromatography A 1476 (2016), p. 77-87
ISSN: 0021-9673
DOI: 10.1016/j.chroma.2016.11.018
URL: https://www.sciencedirect.com/science/article/pii/S0021967316315102
- Hammann S., Lehnert K., Vetter W.:
Esterified sterols and their contribution to the total sterols in edible mushrooms
In: Journal of Food Composition and Analysis 54 (2016), p. 48-54
ISSN: 0889-1575
DOI: 10.1016/j.jfca.2016.10.002
URL: https://www.sciencedirect.com/science/article/pii/S0889157516301752
- Hammann S., Vetter W.:
Method development for the determination of free and esterified sterols in button mushrooms (Agaricus bisporus)
In: Journal of Agricultural and Food Chemistry 64 (2016), p. 3437-3444
ISSN: 0021-8561
DOI: 10.1021/acs.jafc.6b00383
URL: https://www.chemcalc.org/mf_finder/mfFinder_em_new
- Kozon D., Zheng K., Boccardi E., Liu Y., Liverani L., Boccaccini AR.:
Synthesis of monodispersed Ag-doped bioactive glass nanoparticles via surface modification
In: Materials 9 (2016), Article No.: 225
ISSN: 1996-1944
DOI: 10.3390/ma9040225
- Krauß S., Hammann S., Vetter W.:
Phytyl Fatty Acid Esters in the Pulp of Bell Pepper (Capsicum annuum)
In: Journal of Agricultural and Food Chemistry 64 (2016), p. 6306-6311
ISSN: 0021-8561
DOI: 10.1021/acs.jafc.6b02645
URL: https://pubs.acs.org/doi/abs/10.1021/acs.jafc.6b02645
- Li W., Zaloga J., Ding Y., Liu Y., Janko C., Pischetsrieder M., Alexiou C., Boccaccini AR.:
Facile preparation of multifunctional superparamagnetic PHBV microspheres containing SPIONs for biomedical applications
In: Scientific Reports 6 (2016), Article No.: 23140
ISSN: 2045-2322
DOI: 10.1038/srep23140
- Navarro M., Atzenbeck L., Pischetsrieder M., Morales F.:
Investigations on the Reaction of C3 and C6 α-Dicarbonyl Compounds with Hydroxytyrosol and Related Compounds under Competitive Conditions.
In: Journal of agricultural and food chemistry 64 (2016), p. 6327-32
ISSN: 1520-5118
DOI: 10.1021/acs.jafc.6b01423
- Pischetsrieder M., Gensberger-Reigl S., Atzenbeck L., Weigel I.:
Chemistry and Clinical Relevance of Carbohydrate Degradation in Drugs
In: Drug Discovery Today 21 (2016), p. 1620-1631
ISSN: 1359-6446
DOI: 10.1016/j.drudis.2016.06.011
- Röhrig W., Waibel R., Perlwitz C., Pischetsrieder M., Hoch T.:
Identification of the oleic acide ethanolamide (OEA) isomer cis-vaccenic acid ethanolamide (VEA) as a highly abundant 18:1 fatty acid ethanolamide in blood plasma from rats and humans
In: Analytical and Bioanalytical Chemistry 408 (2016), p. 6141-6151
ISSN: 1618-2642
DOI: 10.1007/s00216-016-9720-8
URL: http://rdcu.be/niov
- Sahin S., Eulenburg V., Kreis W., Villmann C., Pischetsrieder M.:
Three-step test system for the identification of novel GABAa receptor modulating food plants
In: Plant Foods For Human Nutrition 71 (2016), p. 355-360
ISSN: 0921-9668
DOI: 10.1007/s11130-016-0566-1
URL: http://rdcu.be/nkD9
- Wendlinger C., Hammann S., Vetter W.:
Detailed study of furan fatty acids in total lipids and the cholesteryl ester fraction of fish liver
In: Food Analytical Methods 9 (2016), p. 459-468
ISSN: 1936-9751
DOI: 10.1007/s12161-015-0211-x
URL: https://link.springer.com/article/10.1007/s12161-015-0211-x
- Wüst J., Pischetsrieder M.:
Methionine sulfoxide profiling of milk proteins to assess the influence of lipids on protein oxidation in milk
In: Food and Function 7 (2016), p. 2526-2536
ISSN: 2042-650X
DOI: 10.1039/c5fo01550b
- Zheng K., Lu M., Liu Y., Chen Q., Taccardi N., Hueser N., Boccaccini AR.:
Monodispersed lysozyme-functionalized bioactive glass nanoparticles with antibacterial and anticancer activities
In: Biomedical Materials 11 (2016), Article No.: 035012
ISSN: 1748-6041
DOI: 10.1088/1748-6041/11/3/035012
- van Brederode J., Milanos S., Kessler A., Pischetsrieder M., Villmann C., Alzheimer C.:
The terpenoids Myrtenol and Verbenol act on δ subunit-containing GABAA receptors and enhance tonic inhibition in dentate gyrus granule cells.
In: Neuroscience Letters 628 (2016), p. 91-97
ISSN: 0304-3940
DOI: 10.1016/j.neulet.2016.06.027
- Cumming P., Maschauer S., Riss P., Grill E., Pischetsrieder M., Kuwert T., Prante O.:
Perturbed development of striatal dopamine transporters in fatty versus lean Zucker rats: a follow-up small animal PET study
In: Molecular Imaging and Biology 17 (2015), p. 521-528
ISSN: 1536-1632
DOI: 10.1007/s11307-014-0811-7
- Ebner J., Asci Arslan A., Fedorova M., Hoffmann R., Kücükcetin A., Pischetsrieder M.:
Peptide profiling of bovine kefir reveals 236 unique peptides released from caseins during its production by starter culture and kefir grains
In: Journal of Proteomics 117 (2015), p. 41-57
ISSN: 1874-3919
DOI: 10.1016/j.jprot.2015.01.005
- Ebner J., Asci Arslan A., Fedorova M., Kücükcetin A., Pischetsrieder M.:
Food - Nutrition - Health. Biofunktionalität, Prävention, Technologische Eigenschaften: Peptide profiling of kefir to identify bioactive components
In: Ernährungsumschau 62 (2015), p. 128-131
ISSN: 0174-0008
DOI: 10.4455/eu.2015.023
- Englert M., Hammann S., Vetter W.:
Isolation of β-carotene, α-carotene and lutein from carrots by countercurrent chromatography with the solvent system modifier benzotrifluoride
In: Journal of Chromatography A 1388 (2015), p. 119-125
ISSN: 0021-9673
DOI: 10.1016/j.chroma.2015.02.020
URL: https://www.sciencedirect.com/science/article/pii/S0021967315002459
- Gensberger S., Knabner C., Waibel R., Huppert J., Pischetsrieder M.:
Qualitative profiling of polyglucose degradation products in peritoneal dialysis fluids
In: Analytical Chemistry 87 (2015), p. 6103-6111
ISSN: 0003-2700
DOI: 10.1021/acs.analchem.5b00665
- Hammann S., Conrad J., Vetter W.:
Fractionation of technical octabromodiphenyl ether by countercurrent chromatography combined with gas chromatography/mass spectrometry and offline and online 1H nuclear magnetic resonance spectroscopy
In: Journal of Chromatography A 1398 (2015), p. 83-93
ISSN: 0021-9673
DOI: 10.1016/j.chroma.2015.04.019
URL: https://www.sciencedirect.com/science/article/pii/S0021967315005622
- Hammann S., Englert M., Müller M., Vetter W.:
Accelerated separation of GC-amenable lipid classes in plant oils by countercurrent chromatography in the co-current mode
In: Analytical and Bioanalytical Chemistry 407 (2015), p. 9019-9028
ISSN: 1618-2642
DOI: 10.1007/s00216-015-9068-5
URL: https://link.springer.com/article/10.1007/s00216-015-9068-5
- Hammann S., Schröder M., Schmidt C., Vetter W.:
Isolation of two δ5 polymethylene interrupted fatty acids from Podocarpus falcatus by countercurrent chromatography
In: Journal of Chromatography A 1394 (2015), p. 89-94
ISSN: 0021-9673
DOI: 10.1016/j.chroma.2015.03.042
URL: https://www.sciencedirect.com/science/article/pii/S0021967315004525
- Hammann S., Vetter W.:
Gas chromatographic separation of fatty acid esters of cholesterol and phytosterols on an ionic liquid capillary column
In: Journal of Chromatography B-Analytical Technologies in the Biomedical and Life Sciences 1007 (2015), p. 67-71
ISSN: 1570-0232
DOI: 10.1016/j.jchromb.2015.11.007
URL: https://www.sciencedirect.com/science/article/pii/S1570023215302713
- Hammann S., Wendlinger C., Vetter W.:
Analysis of Intact Cholesteryl Esters of Furan Fatty Acids in Cod Liver
In: Lipids 50 (2015), p. 611-620
ISSN: 0024-4201
DOI: 10.1007/s11745-015-4019-7
URL: https://link.springer.com/article/10.1007/s11745-015-4019-7
- Hoch T., Heß A., Pischetsrieder M.:
Non-homeostatic intake of snack foods: Molecular triggers and effects on brain activity pattern
Neuroscience 2014 (Washington, DC)
In: The Chemical Sensory Informatics of Food: Measurement, Analysis, Integration, Washington, DC: 2015
DOI: 10.1021/bk-2015-1191.ch010
- Hoch T., Kreitz S., Gaffling S., Pischetsrieder M., Heß A.:
Fat/carbohydrate ratio but not energy density determines snack food intake and activates brain reward areas
In: Scientific Reports 5 (2015), p. 10041
ISSN: 2045-2322
DOI: 10.1038/srep10041
URL: http://www.nature.com/search?facets=new&journal=srep&q=SREP10041
- Liu Y., Eichler J., Pischetsrieder M.:
Virtual screening of a milk peptide database for the identification of food-derived antimicrobial peptides
In: Molecular Nutrition & Food Research 59 (2015), p. 2243-2254
ISSN: 1613-4125
DOI: 10.1002/mnfr.201500182
- Röhrig Waldemar, Hoch Tobias:
Vaccensäure-Ethanolamid (VEA) - Ein neues endogenes Fettsäure-Ethanolamid im Endocannabinoid-System von Ratte und Mensch
In: Lebensmittelchemie 69 (2015), p. 37-38
ISSN: 0937-1478
- Zänglein N., Tucher J., Pischetsrieder M.:
Targeted mass spectrometry for the analysis of nutritive modulation of catalase and heme oxygenase-1 expression
In: Journal of Proteomics 117 (2015), p. 58-69
ISSN: 1874-3919
DOI: 10.1016/j.jprot.2015.01.010
- Augner K., Eichler J., Utz W., Pischetsrieder M.:
Influence of nonenzymatic posttranslational modifications on constitution, oligomerization and receptor binding of S100A12
In: PLoS ONE 9 (2014), p. e113418
ISSN: 1932-6203
DOI: 10.1371/journal.pone.0113418
URL: http://dx.plos.org/10.1371/journal.pone.0113418
- Distler L., Georgieva A., Kenkell I., Huppert J., Pischetsrieder M.:
Structure- and concentration-specific assessment of the physiological reactivity of alpha-dicarbonyl glucose degradation products in peritoneal dialysis fluids
In: Chemical Research in Toxicology 27 (2014), p. 1421-1430
ISSN: 0893-228X
DOI: 10.1021/tx500153n
URL: http://pubs.acs.org/doi/full/10.1021/tx500153n
- Hauser C., Müller U., Sauer T., Augner K., Pischetsrieder M.:
Maillard reaction products as antimicrobial components for packaging films
In: Food Chemistry 145 (2014), p. 608-613
ISSN: 0308-8146
DOI: 10.1016/j.foodchem.2013.08.083
- Hoch T., Pischetsrieder M., Heß A.:
Snack food intake in ad libitum fed rats is triggered by the combination of fat and carbohydrates
In: Frontiers in Psychology 5 (2014), p. Art. 250
ISSN: 1664-1078
DOI: 10.3389/fpsyg.2014.00250
- Kessler A., Sahin-Nadeem H., Lummis S., Weigel I., Pischetsrieder M., Büttner A., Villmann C.:
GABAA receptor modulation by terpenoids from Sideritis extracts
In: Molecular Nutrition & Food Research 58 (2014), p. 851-862
ISSN: 1613-4125
DOI: 10.1002/mnfr.201300420
- Kessler A., Sahin-Nadeem H., Lummis SCR., Weigel I., Pischetsrieder M., Büttner A., Villmann C.:
GABAA receptor modulation by terpenoids from Sideritis extracts.
In: Molecular Nutrition & Food Research (2014), p. 851–862
ISSN: 1613-4125
DOI: 10.1002/mnfr.201300420
- Meltretter J., Wüst J., Pischetsrieder M.:
Modified peptides as indicators for thermal and nonthermal reactions in processed milk
In: Journal of Agricultural and Food Chemistry 62 (2014), p. 10903-10915
ISSN: 0021-8561
DOI: 10.1021/jf503664y
URL: http://pubs.acs.org/doi/full/10.1021/jf503664y
- Schröder M., Lehnert K., Hammann S., Vetter W.:
Dihydrophytol and phytol isomers as marker substances for hydrogenated and refined vegetable oils
In: European Journal of Lipid Science and Technology 116 (2014), p. 1372-1380
ISSN: 1438-7697
DOI: 10.1002/ejlt.201400095
URL: https://onlinelibrary.wiley.com/doi/full/10.1002/ejlt.201400095
- Titze J., Dahlmann A., Lerchl K., Kopp C., Rakova N., Schröder A., Luft FC.:
Spooky sodium balance
In: Kidney International 85 (2014), p. 759-67
ISSN: 0085-2538
DOI: 10.1038/ki.2013.367
- Wendlinger C., Hammann S., Vetter W.:
Various concentrations of erucic acid in mustard oil and mustard
In: Food Chemistry 153 (2014), p. 393-397
ISSN: 0308-8146
DOI: 10.1016/j.foodchem.2013.12.073
URL: https://www.sciencedirect.com/science/article/pii/S0308814613019419
- Zardin E., Tyapkova O., Büttner A., Beauchamp J.:
Performance assessment of proton-transfer-reaction time-of-flight mass spectrometry (PTR-TOF-MS) for analysis of isobaric compounds in food-flavour applications.
In: Lwt-Food Science and Technology (2014), p. 153-160
ISSN: 0023-6438
DOI: 10.1016/j.lwt.2013.10.041
- Zardin E., Tyapkova O., Büttner A., Beauchamp J.:
Performance assessment of proton-transfer-reaction time-of-flight mass spectrometry (PTR-TOF-MS) for analysis of isobaric compounds in food-flavour applications
In: Lwt-Food Science and Technology 56 (2014), p. 153-160
ISSN: 0023-6438
DOI: 10.1016/j.lwt.2013.10.041
- Zheng K., Bortuzzo JA., Liu Y., Li W., Pischetsrieder M., Roether J., Lu M., Boccaccini AR.:
Bio-templated bioactive glass particles with hierarchical macro-nano porous structure and drug delivery capability
In: Colloids and Surfaces B: Biointerfaces 135 (2014), p. 825-832
ISSN: 0927-7765
DOI: 10.1016/j.colsurfb.2015.03.038
- Baum F., Ebner J., Pischetsrieder M.:
Identification of multiphosphorylated peptides in milk
In: Journal of Agricultural and Food Chemistry 61 (2013), p. 9110-9117
ISSN: 0021-8561
DOI: 10.1021/jf401865q
URL: http://pubs.acs.org/articlesonrequest/AOR-wwaXN9DeAYMBJYSpy9uM
- Baum F., Fedorova M., Ebner J., Hoffmann R., Pischetsrieder M.:
Analysis of the endogenous peptide profile of milk: Identification of 248 mainly casein-derived peptides
In: Journal of Proteome Research 12 (2013), p. 5447-5462
ISSN: 1535-3893
DOI: 10.1021/pr4003273
URL: http://pubs.acs.org/articlesonrequest/AOR-2X56c2EdZb76MC49EC6C
- Gensberger S., Glomb M., Pischetsrieder M.:
Analysis of sugar degradation products with alpha-dicarbonyl structure in carbonated soft drinks by UHPLC-DAD-MS/MS
In: Journal of Agricultural and Food Chemistry 61 (2013), p. 10238-10245
ISSN: 0021-8561
DOI: 10.1021/jf3048466
URL: http://pubs.acs.org/articlesonrequest/AOR-EDsZR4bwUdRDMEFJqxdt
- Hammann S., Tillmann U., Schröder M., Vetter W.:
Profiling the fatty acids from a strain of the microalgae Alexandrium tamarense by means of high-speed counter-current chromatography and gas chromatography coupled with mass spectrometry
In: Journal of Chromatography A 1312 (2013), p. 93-103
ISSN: 0021-9673
DOI: 10.1016/j.chroma.2013.08.090
URL: https://www.sciencedirect.com/science/article/pii/S0021967313013769
- Held C., Plomer M., Hübner H., Meltretter J., Pischetsrieder M., Gmeiner P.:
Development of a Metabolically Stable Neurotensin Receptor 2 (NTS2) Ligand
In: ChemMedChem 8 (2013), p. 75-81
ISSN: 1860-7179
DOI: 10.1002/cmdc.201200376
- Hoch T., Kreitz S., Gaffling S., Pischetsrieder M., Heß A.:
Manganese-Enhanced Magnetic Resonance Imaging for Mapping of Whole Brain Activity Patterns Associated with the Intake of Snack Food in Ad Libitum Fed Rats
In: PLoS ONE 8 (2013)
ISSN: 1932-6203
DOI: 10.1371/journal.pone.0055354
- Kirsch F., Horst K., Röhrig W., Rychlik M., Büttner A.:
Tracing metabolite profiles in human milk: Studies on the odorant 1,8-cineole transferred into breast milk after oral intake.
In: Metabolomics (2013), p. 483-496
ISSN: 1573-3882
DOI: 10.1007/s11306-012-0466-9
- Kirsch F., Horst K., Röhrig W., Rychlik M., Büttner A.:
Tracing metabolite profiles in human milk: Studies on the odorant 1,8-cineole transferred into breast milk after oral intake
In: Metabolomics 9 (2013), p. 483-496
ISSN: 1573-3882
DOI: 10.1007/s11306-012-0466-9
- Meltretter J., Wüst J., Pischetsrieder M.:
Comprehensive analysis of nonenzymatic post-translational beta-lactoglobulin modifications in processed milk by ultrahigh-performance liquid chromatography-tandem mass spectrometry
In: Journal of Agricultural and Food Chemistry 61 (2013), p. 6971-6981
ISSN: 0021-8561
DOI: 10.1021/jf401549j
URL: http://pubs.acs.org/articlesonrequest/AOR-gkwvWiD9kpAAJzuZtpnp
- Sauer T., Raithel M., Kressel J., Münch G., Pischetsrieder M.:
Activation of the transcription factor Nrf2 in macrophages, Caco-2 cells and intact human gut tissue by Maillard reaction products and coffee
In: Amino Acids 44 (2013), p. 1427-1439
ISSN: 0939-4451
DOI: 10.1007/s00726-012-1222-1
- Schneider N., Pischetsrieder M.:
Lysozyme allergen in cheese and potential impact on health
In: Preedy, V.R.; Ross Watson, R.; Patel, V.B. (ed.): Handbook of Cheese in Health: Production, Nutrition and Medical Sciences, Wageningen, NL: Wageningen Academic Publishers, 2013, p. 765-780 (Human Health Handbooks, Vol.6)
ISBN: 978-90-8686-766-0
DOI: 10.3920/978-90-8686-766-0_50
- Spitzer J., Büttner A.:
Monitoring aroma changes during human milk storage at -19°C by quantification experiments.
In: Food Research International (2013), p. 250–256
ISSN: 0963-9969
DOI: 10.1016/j.foodres.2012.12.002
- Spitzer J., Klos K., Büttner A.:
Monitoring aroma changes during human milk storage at +4°C by sensory and quantification experiments.
In: Clinical Nutrition (2013), p. 1036-1042
ISSN: 0261-5614
DOI: 10.1016/j.clnu.2013.01.015
- Spitzer J., Klos K., Büttner A.:
Monitoring aroma changes during human milk storage at +4°C by sensory and quantification experiments
In: Clinical Nutrition (2013), p. doi: 10.1016/j.clnu.2013.01.015
ISSN: 0261-5614
DOI: 10.1016/j.clnu.2013.01.015
- Filipovic M., Miljkovic J., Nauser T., Royzen M., Klos K., Shubina T., Koppenol WH., Lippard SJ., Ivanovic-Burmazovic I.:
Chemical characterization of the smallest S-nitrosothiol, HSNO; Cellular cross-talk of H2S and S-nitrosothiols
In: Journal of the American Chemical Society 134 (2012), p. 12016-12027
ISSN: 0002-7863
DOI: 10.1021/ja3009693
- Gensberger S., Mittelmaier S., Glomb M., Pischetsrieder M.:
Identification and quantification of six major alpha-dicarbonyl process contaminants in high-fructose corn syrup
In: Analytical and Bioanalytical Chemistry 403 (2012), p. 2923-2931
ISSN: 1618-2642
DOI: 10.1007/s00216-012-5817-x
- Heinlein A., Büttner A.:
Monitoring of biotransformation of hop aroma compounds in an in vitro digestion model.
In: Food and Function (2012), p. 1059-1067
ISSN: 2042-650X
DOI: 10.1039/C2FO30061C
- Kessler A, Villmann C, Sahin H, Pischetsrieder M, Buettner A:
GABAA receptor modulation by the volatile fractions of Sideritis species used as ‘Greek’ or ‘Turkish’ mountain tea.
In: Flavour and Fragrance Journal (2012), p. 297-303
ISSN: 0882-5734
DOI: 10.1002/ffj.3099
- Kessler A., Villmann C., Sahin H., Pischetsrieder M., Büttner A.:
GABAA receptor modulation by the volatile fractions of Sideritis species used as ‘Greek’ or ‘Turkish’ mountain tea.
In: Flavour and Fragrance Journal (2012)
ISSN: 0882-5734
DOI: 10.1002/ffj.3099
- Kessler A., Villmann C., Sahin-Nadeem H., Pischetsrieder M., Büttner A.:
GABAA receptor modulation by the volatile fractions of Sideritis species used as 'Greek' or 'Turkish' mountain tea
In: Flavour and Fragrance Journal 27 (2012), p. 297-303
ISSN: 0882-5734
DOI: 10.1002/ffj.3099
- Meyer B., Baum F., Vollmer G., Pischetsrieder M.:
Distribution of protein oxidation products in the proteome of thermally processed milk
In: Journal of Agricultural and Food Chemistry 60 (2012), p. 7306-7311
ISSN: 0021-8561
DOI: 10.1021/jf301666r
URL: http://pubs.acs.org/articlesonrequest/AOR-sGNK96F3UuWpRtBJq3zu
- Mittelmaier S., Niwa T., Pischetsrieder M.:
Chemical and physiological relevance of glucose degradation products in peritoneal dialysis
In: Journal of Renal Nutrition 22 (2012), p. 181-185
ISSN: 1051-2276
DOI: 10.1053/j.jrn.2011.10.014
- Müller J., Gruner N., Almstätter I., Kirsch F., Büttner A., Pfaffl M.:
Investigation into the metabolism of 1,8-cineole in an intestinal cell culture model and acquisition of its immune-modulatory effect via gene expression analysis
In: Flavour and Fragrance Journal 27 (2012), p. 405-413
ISSN: 0882-5734
DOI: 10.1002/ffj.3109
- Pischetsrieder M., Gensberger S.:
Glucose degradation products in peritoneal dialysis
In: Niwa, Toshimitsu (ed.): Uremic toxins by mass spectrometry, Hoboken, NJ: John Wiley & Sons, Inc., 2012, p. 193-208 (Wiley series on mass spectrometry)
ISBN: 9781118135136
DOI: 10.1002/9781118424032.ch13
- Pischetsrieder M., Henle T.:
Glycation products in infant formulas: chemical, analytical and physiological properties
In: Amino Acids 42 (2012), p. 1111-1118
ISSN: 0939-4451
DOI: 10.1007/s00726-010-0775-0
- Pischetsrieder M., Meltretter J.:
In Search for new Products
In: Deutsche Lebensmittel-Rundschau 108 (2012), p. 392-396
ISSN: 0012-0413
- Pischetsrieder M., Meltretter J.:
Maillard-Reaktion und AGEs. Auf der Suche nach neuen Produkten
In: Deutsche Lebensmittel-Rundschau 108 (2012), p. 392-396
ISSN: 0012-0413
- Weigel I., Pischetsrieder M., Breyer V., Huang TT.:
Endogenous mitochondrial oxidative stress in MnSOD deficient mouse embryonic fibroblasts promotes mitochondrial DNA glycation
In: Free Radical Biology and Medicine 52 (2012), p. 1744-1749
ISSN: 0891-5849
DOI: 10.1016/j.freeradbiomed.2012.02.021
- Breyer V., Becker CM., Pischetsrieder M.:
Intracellular glycation of nuclear DNA, mitochondrial DNA, and cytosolic proteins during senescence-like growth arrest
In: DNA and Cell Biology 30 (2011), p. 681-689
ISSN: 1044-5498
DOI: 10.1089/dna.2011.1236
- Carulli S., Calvano C., Palmisano F., Pischetsrieder M.:
MALDI-TOF MS Characterization of glycation products of whey proteins in a glucose/galactose model system and lactose-free milk
In: Journal of Agricultural and Food Chemistry 59 (2011), p. 1793-1803
ISSN: 0021-8561
DOI: 10.1021/jf104131a
URL: http://pubs.acs.org/articlesonrequest/AOR-8Kf29uHmHrQuFrHhE4Ca
- Linetsky M., Johar SK., Meltretter J., Padmanabha S., Parmar T., Vasavada AR., Pischetsrieder M., Nagaraj RH.:
Determination of dideoxyosone precursors of AGEs in human lens proteins
In: Archives of Biochemistry and Biophysics 514 (2011), p. 16-26
ISSN: 0003-9861
DOI: 10.1016/j.abb.2011.07.012
- Meyer B., Al-Diab D., Vollmer G., Pischetsrieder M.:
Mapping the glycoxidation product Nepsilon-carboxymethyllysine in the milk proteome
In: Proteomics 11 (2011), p. 420-428
ISSN: 1615-9853
DOI: 10.1002/pmic.201000233
- Mittelmaier S., Fünfrocken M., Fenn D., Berlich R., Pischetsrieder M.:
Quantification of the six major alpha-dicarbonyl contaminants in peritoneal dialysis fluids by UHPLC/DAD/MSMS
In: Analytical and Bioanalytical Chemistry 401 (2011), p. 1183-1193
ISSN: 1618-2642
DOI: 10.1007/s00216-011-5195-9
- Mittelmaier S., Fünfrocken M., Fenn D., Pischetsrieder M.:
3-Deoxygalactosone, a new glucose degradation product in peritoneal dialysis fluids: Identification, quantification by HPLC/DAD/MSMS and its pathway of formation
In: Analytical and Bioanalytical Chemistry 399 (2011), p. 1689-1697
ISSN: 1618-2642
DOI: 10.1007/s00216-010-4456-3
- Mittelmaier S., Pischetsrieder M.:
Multistep ultrahigh performance liquid chromatography/tandem mass spectrometry analysis for untargeted quantification of glycating activity and identification of most relevant glycation products
In: Analytical Chemistry 83 (2011), p. 9660-9668
ISSN: 0003-2700
DOI: 10.1021/ac2025706
URL: http://pubs.acs.org/articlesonrequest/AOR-S4utDcgCXUj68E6g9juD
- Müller U., Sauer T., Weigel I., Pichner R., Pischetsrieder M.:
Identification of H2O2 as a major antimicrobial component in coffee
In: Food & Function 2 (2011), p. 265-272
ISSN: 2042-6496
DOI: 10.1039/c0fo00180e
- Pischetsrieder M., Schneider N., Werkmeister K.:
Analysis of nisin A, nisin Z and their degradation products by LCMS/MS
In: Food Chemistry 127 (2011), p. 847-854
ISSN: 0308-8146
DOI: 10.1016/j.foodchem.2011.01.023
- Sauer T., Raithel M., Kressel J., Muscat S., Münch G., Pischetsrieder M.:
Nuclear translocation of NF-kappaB in intact human gut tissue upon stimulation with coffee and roasting products
In: Food and Function 2 (2011), p. 529-540
ISSN: 2042-650X
DOI: 10.1039/c1fo10055f
- Schneider N., Werkmeister K., Becker CM., Pischetsrieder M.:
Prevalence and stability of lysozyme in cheese
In: Food Chemistry 128 (2011), p. 145-151
ISSN: 0308-8146
DOI: 10.1016/j.foodchem.2011.03.010
- Siefarth C., Tyapkova O., Beauchamp J., Schweiggert U., Büttner A., Bader S.:
Influence of polyols and bulking agents on flavour release from low-viscosity solutions.
In: Food Chemistry (2011)
ISSN: 0308-8146
DOI: 10.1016/j.foodchem.2011.05.115
- Hocke C., Maschauer S., Hübner H., Löber S., Utz W., Kuwert T., Gmeiner P., Prante O.:
A series of 18F-labelled pyridinylphenyl amides as subtype-selective radioligands for the dopamine D3 receptor
In: ChemMedChem 5 (2010), p. 941-948
ISSN: 1860-7179
DOI: 10.1002/cmdc.201000067
- Mittelmaier S., Fünfrocken M., Fenn D., Fichert T., Pischetsrieder M.:
Identification and quantification of the glucose degradation product glucosone in peritoneal dialysis fluids by HPLC/DAD/MSMS
In: Journal of Chromatography B-Analytical Technologies in the Biomedical and Life Sciences 878 (2010), p. 877-882
ISSN: 1570-0232
DOI: 10.1016/j.jchromb.2010.02.004
- Schneider N., Becker CM., Pischetsrieder M.:
Analysis of lysozyme in cheese by immunocapture mass spectrometry
In: Journal of Chromatography B-Analytical Technologies in the Biomedical and Life Sciences 878 (2010), p. 201-206
ISSN: 1570-0232
DOI: 10.1016/j.jchromb.2009.07.040
- Schneider N., Weigel I., Werkmeister K., Pischetsrieder M.:
Development and validation of an enzyme-linked immunosorbent assay (ELISA) for quantification of lysozyme in cheese
In: Journal of Agricultural and Food Chemistry 58 (2010), p. 76-81
ISSN: 0021-8561
DOI: 10.1021/jf9025019
URL: http://pubs.acs.org/articlesonrequest/AOR-ENXNz8kdwbn5ffxxscgD
- Spitzer J., Büttner A.:
Characterization of aroma changes in human milk during storage at -19 °C.
In: Food Chemistry 120 (2010)
ISSN: 0308-8146
DOI: 10.1016/j.foodchem.2009.10.015
- Weigel I., Schulze G., Pischetsrieder M.:
Immunochemical detection of tissue from the central nervous system via myelin proteolipid protein: adaption for food inspection and development of recombinant bivalent Fab mini-antibodies
In: Journal of Agricultural and Food Chemistry 58 (2010), p. 6587-6593
ISSN: 0021-8561
DOI: 10.1021/jf100625g
URL: http://pubs.acs.org/articlesonrequest/AOR-SJAPwfvBzfFumwVRgYej
- Wühr A., Deckert M., Pischetsrieder M.:
Identification of aminoreductones as active components in Maillard reaction mixtures inducing nuclear NF-kappaB translocation in macrophages
In: Molecular Nutrition & Food Research 54 (2010), p. 1021-1030
ISSN: 1613-4125
DOI: 10.1002/mnfr.200900308
- Dittrich R., Dragonas C., Kannenkeril D., Hoffmann I., Müller A., Beckmann M., Pischetsrieder M.:
A diet rich in Mailllard reaction products protects LDL against copper induced oxidation ex vivo, a human intervention trial
In: Food Research International 42 (2009), p. 1315-1322
ISSN: 0963-9969
DOI: 10.1016/j.foodres.2009.04.007
- Frischmann M., Spitzer J., Fünfrocken M., Mittelmaier S., Deckert M., Fichert T., Pischetsrieder M.:
Development and validation of an HPLC method to quantify 3,4-dideoxyglucosone-3-ene in peritoneal dialysis fluids
In: Biomedical Chromatography 23 (2009), p. 843-851
ISSN: 0269-3879
DOI: 10.1002/bmc.1194
- Hegele J., Münch G., Pischetsrieder M.:
Identification of hydrogen peroxide as a major cytotoxic component in Maillard reaction mixtures and coffee
In: Molecular Nutrition & Food Research 53 (2009), p. 760-769
ISSN: 1613-4125
DOI: 10.1002/mnfr.200800221
- Meltretter J., Birlouez-Aragon I., Becker CM., Pischetsrieder M.:
Assessment of heat treatment of dairy products by MALDI-TOF-MS
In: Molecular Nutrition & Food Research 53 (2009), p. 1487-1495
ISSN: 1613-4125
DOI: 10.1002/mnfr.200900008
- Muscat S., Pischetsrieder M., Maczurek A., Rothemund S., Münch G.:
Cytotoxicity of Maillard reaction products determined with a peptide spot library
In: Molecular Nutrition & Food Research 53 (2009), p. 1019-1029
ISSN: 1613-4125
DOI: 10.1002/mnfr.200800366
- Pischetsrieder M., Bäuerlein R.:
Proteome research in food science
In: Chemical Society Reviews 38 (2009), p. 2600-2608
ISSN: 0306-0012
DOI: 10.1039/b817898b
- Sahin H., Topuz A., Pischetsrieder M., Feramuz Ö.:
Effect of roasting on phenolic, antioxidant and browning properties of carob powder
In: European Food Research and Technology 230 (2009), p. 155-161
ISSN: 1438-2377
DOI: 10.1007/s00217-009-1152-7
- Breyer V., Frischmann M., Bidmon C., Schemm A., Schiebel K., Pischetsrieder M.:
Analysis and biological relevance of advanced glycation end-products of DNA in eukaryotic cells
In: Febs Journal 275 (2008), p. 914-925
ISSN: 1742-464X
DOI: 10.1111/j.1742-4658.2008.06255.x
- Bäuerlein R., Sandmeier B., Villmann C., Hammon A., Gareis M., Becker CM., Pischetsrieder M.:
Development of a Dot Blot Assay for the Rapid Detection of Central Nervous System Tissue on Meat and Contact Surfaces
In: Journal of Agricultural and Food Chemistry 56 (2008), p. 44-49
ISSN: 0021-8561
DOI: 10.1021/jf0718493
- Li L., Pischetsrieder M., St. Leger RJ., Wang C.:
Associated links among mtDNA glycation, oxidative stress and colony sectorization in Metarhizium anisopliae
In: Fungal Genetics and Biology 45 (2008), p. 1300-1306
ISSN: 1087-1845
DOI: 10.1016/j.fgb.2008.06.003
- Meltretter J., Becker CM., Pischetsrieder M.:
Identification and Site Specific Relative Quantification of beta-Lactoglobulin Modifications in Heated Milk and Dairy Products
In: Journal of Agricultural and Food Chemistry 56 (2008), p. 5165-5171
ISSN: 0021-8561
DOI: 10.1021/jf800571j
- Meltretter J., Pischetsrieder M.:
Application of mass spectrometry for the detection of glycation and oxidation products in milk proteins
In: Annals of the New York Academy of Sciences 1126 (2008), p. 134-140
ISSN: 0077-8923
DOI: 10.1196/annals.1433.022
- Meltretter J., Schmidt A., Humeny A., Becker CM., Pischetsrieder M.:
Analysis of the peptide profile of milk and its changes during thermal treatment and storage
In: Journal of Agricultural and Food Chemistry 56 (2008), p. 2899-2906
ISSN: 0021-8561
DOI: 10.1021/jf073479o
- Ahmad MS., Pischetsrieder M., Ahmed N.:
Aged garlic extract and S-allyl cysteine prevent formation of advanced glycation end-products
In: European Journal of Pharmacology 561 (2007), p. 32-38
ISSN: 0014-2999
DOI: 10.1016/j.ejphar.2007.01.041
- Bidmon C., Frischmann M., Pischetsrieder M.:
Analysis of DNA-bound advanced glycation end-products by LC and mass spectrometry
In: Journal of Chromatography B-Analytical Technologies in the Biomedical and Life Sciences 855 (2007), p. 51-58
ISSN: 1570-0232
DOI: 10.1016/j.Jchromb.2006.11.033
- Butscheid M., Schäfer C., Brenner S., Alscher D., Mürdter T., Niwa T., Frischmann M., Pischetsrieder M., Klotz U.:
Unchanged serum levels of advanced glycation endproducts in patients with liver disease
In: Naunyn-Schmiedeberg's Archives of Pharmacology 375 (2007), p. 401-406
ISSN: 0028-1298
DOI: 10.1007/s00210-007-0171-9
- Hammon A., Düthorn T., Bäuerlein R., Becker CM., Pischetsrieder M., Pichner R., Gareis M.:
Immunochemical Detection of Central Nervous Tissue in Retail Meat Products Using Myelin Proteolipid Protein (PLP) as Marker
In: Archiv für Lebensmittelhygiene 58 (2007), p. 214-219
ISSN: 0003-925X
DOI: 10.2377/0003-925X-58-214
- Meltretter J., Seeber S., Humeny A., Becker CM., Pischetsrieder M.:
Site-specific formation of Maillard, oxidation, and condensation products from whey proteins during reaction with lactose
In: Journal of Agricultural and Food Chemistry 55 (2007), p. 6096-6103
ISSN: 0021-8561
DOI: 10.1021/jf0705567
- Muscat S., Pelka J., Hegele J., Weigle B., Münch G., Pischetsrieder M.:
Coffee and Maillard products activate NF-kappaB in macrophages via H2O2 production
In: Molecular Nutrition & Food Research 51 (2007), p. 525-535
ISSN: 1613-4125
DOI: 10.1002/mnfr.200600254
- Nakamura S., Li H., Adijiang A., Pischetsrieder M., Niwa T.:
Pyrodixal phosphate prevents progression of diabetic nephropathy
In: Nephrology Dialysis Transplantation 22 (2007), p. 2165-2174
ISSN: 0931-0509
DOI: 10.1093/ndt/gfm166
- Sandmeier B., Bäuerlein R., Villmann C., Düthorn T., Gareis M., Becker CM., Pischetsrieder M.:
Detection of central nervous system tissue in meat and meat products with a newly developed immunoassay selective for Myelin proteolipid protein
In: Food Chemistry 105 (2007), p. 871-878
ISSN: 0308-8146
DOI: 10.1016/j.foodchem.2007.01.071
- Salama Ismail, Hocke Carsten, Utz Wolfgang, Prante Olaf, Böckler Frank, Hübner Harald, Kuwert Torsten, Gmeiner Peter:
Structure-Selectivity Investigations of D2-like Receptor Ligands by CoMFA and CoMSIA Guiding the Discovery of D3 Selective PET Radioligands
In: Journal of Medicinal Chemistry 50 (2007), p. 489-500
ISSN: 0022-2623
DOI: 10.1021/jm0611152
- Villmann C., Sandmeier B., Seeber S., Hannappel E., Pischetsrieder M., Becker CM.:
Myelin Proteolipid Protein (PLP) as a Marker Antigen of Central Nervous System Contaminations for Routine Food Control
In: Journal of Agricultural and Food Chemistry 55 (2007), p. 7114-7123
ISSN: 0021-8561
DOI: 10.1021/jf0707278
- Bronowicka A., Laechelin J., Pischetsrieder M., Franke P.:
Neue Aspekte im Lebensmittelhygienerecht: Die Verordnung (EG) Nr. 852/2004 über Lebensmittelhygiene - neue Vorschriften für die Produktion von Lebensmitteln?
In: Deutsche Lebensmittel-Rundschau 102 (2006), p. 185-191
ISSN: 0012-0413
- Dittrich R., Hoffmann I., Stahl P., Müller A., Beckmann M., Pischetsrieder M.:
Concentrations of N epsilon-Carboxymethyllysine in Human Breast Milk, Infant Formulas, and Urine of Infants
In: Journal of Agricultural and Food Chemistry 54 (2006), p. 6924-6928
ISSN: 0021-8561
DOI: 10.1021/jf060905h
URL: http://pubs.acs.org/cgi-bin/download.pl?jf060905h/C4tL
- Salama Ismail, Schlotter Karin, Utz Wolfgang, Hübner Harald, Gmeiner Peter, Böckler Frank:
CoMFA and CoMSIA Investigations of Dopamine D3 Receptor Ligands Leading to the Prediction, Synthesis and Evaluation of Rigidized FAUC 365 Analogues
In: Bioorganic & Medicinal Chemistry 14 (2006), p. 5898-5912
ISSN: 0968-0896
DOI: 10.1016/j.bmc.2006.05.025
- Li H., Nakamura S., Miyazaki S., Morita T., Suzuki M., Pischetsrieder M., Niwa T.:
N²-carboxyethyl-2'-deoxyguanosine, a DNA glycation marker, in kidneys and aortas of diabetic and uremic patients
In: Kidney International 69 (2006), p. 388-392
ISSN: 0085-2538
DOI: 10.1038/sj.ki.5000064
- Schneider M., Georgescu A., Bidmon C., Tutsch M., Fleischmann E., Popov D., Pischetsrieder M.:
Detection of DNA-bound advanced glycation end-products by immunoaffinity chromatography coupled to HPLC-diode array detection
In: Molecular Nutrition & Food Research 50 (2006), p. 424-429
ISSN: 1613-4125
DOI: 10.1002/mnfr.200500217
- Vaslaki L., Major L., Berta K., Karatson A., Misz M., Pethoe F., Ladanyi E., Fodor B., Stein G., Pischetsrieder M., Zima T., Wojke R., Gauly A., Passlick-Deetjen J.:
On-line haemodiafiltration versus haemodialysis: stable haematocrit with less erythropoietin and improvement of other relevant blood parameters
In: Blood Purification 24 (2006), p. 163-173
ISSN: 0253-5068
DOI: 10.1159/000090117
- Böttcher M., Schettgen T., Kütting B., Pischetsrieder M., Angerer J.:
Mercapturic acids of acrylamide and glycidamide as biomarkers of the internal exposure to acrylamide in the general population
In: Mutation Research-Genetic Toxicology and Environmental Mutagenesis 580 (2005), p. 167-176
ISSN: 1383-5718
DOI: 10.1016/j.mrgentox.2004.11.010
- Fragedaki E., Nebel M., Schupp N., Sebekova K., Völkel W., Klassen A., Pischetsrieder M., Frischmann M., Niwa T., Vienken J., Heidland A., Stopper H.:
Genomic damage and circulating AGE levels in patients undergoing daily versus standard haemodialysis
In: Nephrology Dialysis Transplantation 20 (2005), p. 1936-1943
ISSN: 0931-0509
DOI: 10.1093/ndt/gfh898
- Fragedaki E., Nebel M., Schupp N., Sebekova K., Völkel W., Klassen A., Pischetsrieder M., Frischmann M., Niwa T., Vienken J., Heidland A., Stopper H.:
Reduced Circulating AGE Levels and Lower Genomic Damage in Patients Undergoing Daily versus Standard Hemodialysis
In: Annals of the New York Academy of Sciences 1043 (2005), p. 925
ISSN: 0077-8923
DOI: 10.1196/annals.1333.139
- Frischmann M., Bidmon C., Angerer J., Pischetsrieder M.:
Identification of DNA adducts of methylglyoxal
In: Chemical Research in Toxicology 18 (2005), p. 1586-1592
ISSN: 0893-228X
DOI: 10.1021/tx0501278
URL: http://pubs.acs.org/cgi-bin/download.pl?tx0501278/w4bL
- Böckler Frank, Ohnmacht Ursula, Lehmann Thomas, Utz Wolfgang, Hübner Harald, Gmeiner Peter:
CoMFA and CoMSIA Investigations Revealing Novel Insights into the Binding Modes of Dopamine D3 Receptor Agonists
In: Journal of Medicinal Chemistry 48 (2005), p. 2493-2508
ISSN: 0022-2623
DOI: 10.1021/jm049269+
- Kislinger T., Humeny A., Becker CM., Peich C., Pischetsrieder M.:
Analysis of Protein Glycation Products by MALDI-TOF/MS
In: Annals of the New York Academy of Sciences 1043 (2005), p. 249-259
ISSN: 0077-8923
DOI: 10.1196/annals.1333.030
- Maschauer S., Pischetsrieder M., Kuwert T., Prante O.:
Utility of 1,3,4,6-tetra-O-acetyl-2-deoxy-2[18F]fluoro-glucopyranoside for no-carrier-added 18F-glycosylation of amino acids
In: Journal of Labelled Compounds & Radiopharmaceuticals 48 (2005), p. 701-719
ISSN: 0362-4803
DOI: 10.1002/jlcr.963
- Peich C., Seidel W., Hanak N., Waibel R., Schneider M., Pischetsrieder M.:
Potential DNA-protein cross-link products formed by sugar degradation products: identification of N6-[2-(N²-2'-deoxyguanosyl)propionyl]lysine
In: European Food Research and Technology 221 (2005), p. 9-13
ISSN: 1438-2377
DOI: 10.1007/s00217-005-1145-0
- Tauer A., Bender T., Fleischmann E., Niwa T., Jörres A., Pischetsrieder M.:
Fate of the glucose degradation products 3-deoxyglucosone and glyoxal during peritoneal dialysis
In: Molecular Nutrition & Food Research 49 (2005), p. 710-715
ISSN: 1613-4125
DOI: 10.1002/mnfr.200400111
- Zhang X., Frischmann M., Kientsch-Engel R., Steinmann K., Stopper H., Niwa T., Pischetsrieder M.:
Two immunochemical assays to measure advanced glycation end-products in serum from dialysis patients
In: Clinical Chemistry and Laboratory Medicine 43 (2005), p. 503-511
ISSN: 1434-6621
DOI: 10.1515/CCLM.2005.089
- Birlouez-Aragon I., Pischetsrieder M., Leclère J., Morales F., Hasenkopf K., Kientsch-Engel R., Ducauze CJ., Rutledge D.:
Assessment of protein glycation markers in infant formulas
In: Food Chemistry 87 (2004), p. 253-259
ISSN: 0308-8146
DOI: 10.1016/j.foodchem.2003.11.019
- Kislinger T., Humeny A., Pischetsrieder M.:
Analysis of Protein Glycation Products by Matrix-Assisted Laser Desorption Ionization Time-of-Flight Mass Spectrometry
In: Current Medicinal Chemistry 11 (2004), p. 2185-2193
ISSN: 0929-8673
DOI: 10.2174/0929867043364649
- Preuß R., Koch H., Wilhelm M., Pischetsrieder M., Angerer J.:
Pilot study on the naphthalene exposure of German adults and children by means of urinary 1- and 2-naphthol levels
In: International Journal of Hygiene and Environmental Health 207 (2004), p. 441-445
ISSN: 1438-4639
DOI: 10.1078/1438-4639-00313
- Reznikov L., Waksman J., Azam T., Kim SH., Bufler P., Niwa T., Werman A., Zhang X., Pischetsrieder M., Shaldon S., Dinarello CA.:
Effect of advanced glycation end products on endotoxin-induced TNF-alpha, IL-1beta and IL-8 in human peripheral blood mononuclear cells
In: Clinical Nephrology 61 (2004), p. 324-336
ISSN: 0301-0430
- Schneider M., Thoß G., Hübner-Parajsz C., Kientsch-Engel R., Stahl P., Pischetsrieder M.:
Determination of Glycated Nucleobases in Human Urine by a New Monoclonal Antibody Specific for N²-Carboxyethyl-2'-deoxyguanosine
In: Chemical Research in Toxicology 17 (2004), p. 1385-1390
ISSN: 0893-228X
DOI: 10.1021/tx049929d
URL: http://pubs.acs.org/cgi-bin/download.pl?tx049929d/Z5Pv
- Tauer A., Elss S., Frischmann M., Tellez P., Pischetsrieder M.:
Influence of Thermally Processed Carbohydrate/Amino Acid Mixtures on the Fermentation by Saccharomyces cerevisiae
In: Journal of Agricultural and Food Chemistry 52 (2004), p. 2042-2046
ISSN: 0021-8561
DOI: 10.1021/jf034995r
- Williams JD., Topley N., Craig KJ., Mackenzie RK., Pischetsrieder M., Lage C., Passlick-Deetjen J.:
The Euro-Balance Trial: The effect of a new biocompatible peritoneal dialysis fluid (balance) on the peritoneal membrane
In: Kidney International 66 (2004), p. 408-418
ISSN: 0085-2538
DOI: 10.1111/j.1523-1755.2004.00747.x
- Dinarello CA., Reznikov L., Waksman J., Pischetsrieder M., Shaldon S.:
Advanced Glycation End Products Augments Signaling from Toll-like Receptors
In: Blood Purification 21 (2003), p. 347-349
ISSN: 0253-5068
- Dittrich R., El-Massry KF., Kunz K., Rinaldi F., Peich C., Beckmann M., Pischetsrieder M.:
Maillard Reaction Products Inhibit Oxidation of Human Low-Density Lipoproteins in Vitro
In: Journal of Agricultural and Food Chemistry 51 (2003), p. 3900-3904
ISSN: 0021-8561
DOI: 10.1021/jf026172s
URL: http://pubs.acs.org/cgi-bin/download.pl?jf026172s/0286
- Kislinger T., Humeny A., Peich C., Zhang X., Niwa T., Pischetsrieder M., Becker CM.:
Relative Quantification of N-(Carboxymethyl)lysine, Imidazolone A, and the Amadori Product in Glycated Lysozyme be MALDI-TOF Mass Spectrometry
In: Journal of Agricultural and Food Chemistry (2003), p. 51-57
ISSN: 0021-8561
DOI: 10.1021/jf020768y
URL: http://pubs-acs.org/reprint-request?jf020768y/L4FF
- Lerche H., Pischetsrieder M., Severin T.:
Maillard Reaction of d-Glucose: Identification of a Colored Product with Hydroxypyrrole and Hydroxypyrrolinone Rings Connected by a Methine Group
In: Journal of Agricultural and Food Chemistry 51 (2003), p. 4424-4426
ISSN: 0021-8561
DOI: 10.1021/jf034092y
- Nakamura S., Tachikawa T., Tobita K., Miyazaki S., Sakai S., Morita T., Hirasawa Y., Weigle B., Pischetsrieder M., Niwa T.:
Role of AGEs and growth factors in peritoneal dysfunction in CAPD patients
In: American Journal of Kidney Diseases 41 (2003), p. S61-S67
ISSN: 0272-6386
DOI: 10.1053/ajkd.2003.50087
- Tauer A., Zhang X., Schaub T., Zimmeck T., Niwa T., Passlick-Deetjen J., Pischetsrieder M.:
Formation of Advanced Glycation End Products During CAPD
In: American Journal of Kidney Diseases 41 (2003), p. S57-S60
ISSN: 0272-6386
DOI: 10.1053/ajkd.2003.50086
- Hasenkopf K., Rönner B., Hiller H., Pischetsrieder M.:
Analysis of Glycated and Ascorbylated Proteins by Gas Chromatography- Mass Spectrometry
In: Journal of Agricultural and Food Chemistry 50 (2002), p. 5697-5703
ISSN: 0021-8561
DOI: 10.1021/jf020411u
URL: http://pubs.acs.org/reprint-request?jf020411u/g44u
- Humeny A., Kislinger T., Becker CM., Pischetsrieder M.:
Qualitative Determination of Specific Protein Glycation Products by Matrix-Assisted Laser Desorption/Ionization Mass Spectrometry Peptide Mapping
In: Journal of Agricultural and Food Chemistry 50 (2002), p. 2153-2160
ISSN: 0021-8561
DOI: 10.1021/jf011349o
URL: http://pubs.acs.org/reprint-request?jf011349o/L6jS
- Kislinger T., Humeny A., Seeber S., Peich C., Becker CM., Pischetsrieder M.:
Qualitative Determination of the Early Maillard-Products by MALDITOF Mass Spectrometry Peptide Mapping
In: European Food Research and Technology 215 (2002), p. 65-71
ISSN: 1438-2377
DOI: 10.1007/s00217-002-0491-4
- Kislinger T., Schneider M., Pischetsrieder M.:
Accumulation of non-enzymatic glycation products on proteins and DNA
In: Oehmichen, M. et al. (ed.): Aging. Morphological, Biochemical, Molecular and Social Aspects, Lübeck: Schmidt-Röhmhild, 2002, p. 235-248 (Research in Legal Medicine, Vol.27)
- Lerche H., Pischetsrieder M., Severin T.:
Maillard Reaction of Glucose. Identification of a colored product with conjugated pyrrole and furanone rings
In: Journal of Agricultural and Food Chemistry 50 (2002), p. 2984-2986
ISSN: 0021-8561
DOI: 10.1021/jf0114031
- Lohwasser C., Pischetsrieder M., Schuppan D.:
Advanced glycation end products (AGE) and the cytokine TNF-alpha, TGF-beta and IL-6 stimulate the expression of the receptor of AGE (RAGE) in hepatic stellate cells
In: Hepatology 36 (2002), p. 431A
ISSN: 0270-9139
- Pischetsrieder M.:
Funktionelle Lebensmittel - Functional Food
In: Naturwissenschaften im Unterricht - Chemie 13 (2002), p. 7-11
ISSN: 0946-2139
- Schneider M., Klotzsche M., Werzinger C., Hegele J., Waibel R., Pischetsrieder M.:
Reaction of folic acid with reducing sugars and sugar degradation products
In: Journal of Agricultural and Food Chemistry 50 (2002), p. 1647-1651
ISSN: 0021-8561
DOI: 10.1021/jf011042p
URL: http://pubs.acs.org/reprint-request?jf011042p/M3Lv
- Zimmeck T., Tauer A., Fünfrocken M., Pischetsrieder M.:
How to Reduce 3-deoxyglucosone and Acetaldehyde in Peritoneal Dialysis Fluids
In: Peritoneal Dialysis International (2002), p. 350-356
ISSN: 0896-8608
- Hasenkopf K., Übel B., Bordiehn T., Pischetsrieder M.:
Determination of the Maillard Product Oxalic acidmonolysinylamide (OMA) in Heated Milk Products by ELISA
In: FOOD/NAHRUNG 45 (2001), p. 206-209
ISSN: 0027-769X
- Kislinger T., Tanji N., Wendt T., Qu W., Lu Y., Ferran LJ., Taguchi A., Olson K., Bucciarelli L., Goova M., Hofmann MA., Cataldegirmen G., D'Agati V., Pischetsrieder M., Stern DM., Schmidt AM.:
Receptor for advanced glycation end products mediates inflammation and enhanced expression of tissue factor in vasculature of diabetic apolipoprotein E null mice
In: Arteriosclerosis, Thrombosis, and Vascular Biology 21 (2001), p. 905-910
ISSN: 1079-5642
- Knerr T., Lerche H., Pischetsrieder M., Severin T.:
Formation of a novel colored product during the Maillard reaction of D-glucose
In: Journal of Agricultural and Food Chemistry 49 (2001), p. 1966-1970
ISSN: 0021-8561
DOI: 10.1021/jf001231s
- Lanig H., Utz W., Gmeiner P.:
Comparative molecular field analysis of dopamine D4 receptor antagonists including 3-[4-(4-chlorophenyl)piperazin-1-ylmethyl]pyrazolo[1,5-a]pyridine (FAUC 113), 3-[4-(4-chlorophenyl)piperazin-1-ylmethyl]-1H-pyrrolo-[2,3-b]pyridine (L-745,870), and clozapine.
In: Journal of Medicinal Chemistry 44 (2001), p. 1151-7
ISSN: 0022-2623
DOI: 10.1021/jm001055e
- Lanig H., Utz W., Gmeiner P., Lanig H.:
Comparative Molecular Field Analysis of Dopamine D4 Receptor Antagonists Including 3-[4-(4-Chlorophenyl)piperazin-1-ylmethyl]pyrazolo[1,5-a]pyridine (FAUC 113), 3-[4-(4-Chlorophenyl)piperazin-1-ylmethyl]-1H-pyrrolo[2,3-b]pyridine (L-745,870), and Clozapine
In: Journal of Medicinal Chemistry 44 (2001), p. 1151-1157
ISSN: 0022-2623
DOI: 10.1021/jm001055e
- Lohwasser C., Schuppan D., Pischetsrieder M.:
Analytical Methods to Determine the Influence of Maillard Products on Inflammatory Reactions of Hepatic and Intestinal Cells in Vitro
In: Pfannhauser, W.; Fenwick, G.; Khokar, S. (ed.): Biologically-Active Phytochemicals in Food, Cambridge: The Royal Society of Chemistry, 2001, p. 149
ISBN: 0-85404-806-5
- Tauer A., Knerr T., Niwa T., Schaub T., Lage C., Passlick-Deetjen J., Pischetsrieder M.:
In vitro formation of Nepsilon -(carboxymethyl)lysine and imidazolones under conditions similar to continous ambulatory peritoneal dialysis (CAPD)
In: Biochemical and Biophysical Research Communications 280 (2001), p. 1408-1414
ISSN: 0006-291X
DOI: 10.1006/bbrc.2001.4294
- Utz W., Löber S., Gmeiner P., Hübner H.:
Rationally Based Efficacy Tuning of Selective Dopamine D4 Receptor Ligands Leading to the Complete Antagonist 2-[4-(4-Chlorophenyl)piperazin-1-ylmethyl]pyrazolo[1,5-a]pyridine (FAUC 213)
In: Journal of Medicinal Chemistry 44 (2001), p. 2691-2694
ISSN: 0022-2623
DOI: 10.1021/jm015522j
- Lage C., Pischetsrieder M., Aufricht C., Jörres A., Schilling H., Passlick-Deetjen J.:
First in vitro and in vivo experiences with stay.safe balance, a pH-neutral solution in a dual-chamber bag
In: Peritoneal Dialysis International 20 (2000), p. 28-32
ISSN: 0896-8608
- Pischetsrieder M.:
Chemistry of glucose and biochemical pathways of biological interest
In: Peritoneal Dialysis International 20 (2000), p. 26-30
ISSN: 0896-8608
- Rönner B., Lerche H., Freilinger C., Bergmüller W., Severin T., Pischetsrieder M.:
Formation of tetrahydro-ß-carbolines and ß-carbolines during the reaction of L-tryptophan with D-glucose
In: Journal of Agricultural and Food Chemistry 48 (2000), p. 2111-2116
ISSN: 0021-8561
DOI: 10.1021/jf991237l
- Tanji N., Markowitz G., Fu C., Kislinger T., Taguchi A., Pischetsrieder M., Stern DM., Schmidt AM., D'Agati V.:
Expression of advanced glycation end products and their cellular recptor RAGE in diabetic nephropathy and nondiabetic renal disease
In: Journal of the American Society of Nephrology 11 (2000), p. 1656-1666
ISSN: 1046-6673
- Hübner Harald, Haubmann Christian, Utz Wolfgang, Gmeiner Peter:
Conjugated Enynes as Nonaromatic Catechol Bioisosteres: Synthesis, Binding Experiments and Computational Studies of Novel Dopamine Receptor Agonists Recognizing Preferentially the D3 Subtype
In: Journal of Medicinal Chemistry 43 (2000), p. 756-762
ISSN: 0022-2623
DOI: 10.1021/jm991098z
- Kislinger T., Fu C., Huber B., Qu W., Taguchi A., Yan SD., Hofmann MA., Yan SF., Pischetsrieder M., Stern DM., Schmidt AM.:
N -(Carboxymethyl)lysine adducts of proteins are ligands for RAGE (receptor for AGE) that activate cell signalling pathways and modulate gene expression
In: Journal of Biological Chemistry 274 (1999), p. 31740-31749
ISSN: 0021-9258
DOI: 10.1074/jbc.274.44.31740
- Pischetsrieder M., Seidel W., Münch G., Schinzel R.:
N2-(1-Carboxyethyl)deoxyguanosine, a nonenzymatic glycation adduct of DNA induces single strand breaks and increases mutation frequencies
In: Biochemical and Biophysical Research Communications 264 (1999), p. 544-549
ISSN: 0006-291X
DOI: 10.1006/bbrc.1999.1528
